Health Informatics - Categorial structures for the representation of the decocting process in traditional Chinese medicine

This document aims to specify categorial structures in the field of decoction. This document describes a concept system detailing domain constraints of sanctioned characteristics, each composed of a semantic link and applicable characterizing categories. The following topics are out of scope of this document: - models of decoction pieces; - the specification of categorial structures for the representation of post or manufacturing processes of decoction such as packaging; - individual pharmaceutical, medicinal products or herbal substances. This document is applicable to terminological systems/resources.

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General Information

Status
Published
Publication Date
21-Nov-2019
Current Stage
9093 - International Standard confirmed
Start Date
23-Aug-2023
Completion Date
13-Dec-2025

Overview

ISO/TS 22773:2019 outlines categorial structures for representing the decocting process in Traditional Chinese Medicine (TCM). This technical specification by ISO’s Health Informatics Technical Committee provides a formalized concept system designed to capture the domain constraints and semantic relationships involved in decoction - the traditional preparation method involving boiling herbal ingredients to produce medicinal liquids or granules.

Decoction is a key therapeutic method in TCM, widely used globally in both clinical and research contexts. However, variability in describing decoction processes has historically hindered data synthesis and interoperability among health IT systems and terminological resources. This ISO specification addresses that challenge by standardizing categorial structures, enabling clearer semantic representation and improved communication across terminological and electronic health record (EHR) systems.

The document focuses exclusively on the decocting process itself, excluding models of the decoction pieces or downstream manufacturing and packaging processes.

Key Topics

ISO/TS 22773:2019 defines several core components critical for systematically describing the decocting process:

  • Decoction: Liquid medicine obtained by boiling decoction pieces in water or alcoholic solvents.
  • Decocting process: The procedure, including parameters like temperature, pressure, time, and apparatus used for making the decoction.
  • Characterizing categories such as insertion sequence (order of adding ingredients), prepared decoction pieces (post-treatment herbs ready for boiling), and decoction solvents (water, rice wine, alcohol).
  • Semantic links to represent relationships such as:
    • is applied to - linking process to parameters (duration, temperature)
    • insert in - describing the timing/order of adding ingredients
    • is boiled in - connecting materials, solvents, and apparatus involved
    • is merged with - representing combined decocting processes
    • is a result of - linking prepared decoction pieces to their preparation methods
    • use - denoting apparatus or materials utilized in decocting

These standardized semantic links and categories enable precise and computable descriptions of complex decocting workflows.

Applications

The standardized categorial structures provided by ISO/TS 22773:2019 have practical impacts across various health informatics and research domains:

  • Terminological system development: Enables creation or enrichment of clinical vocabularies and ontologies specifically representing decocting processes in TCM.
  • Electronic Health Records (EHRs): Supports consistent encoding and sharing of TCM decoction prescriptions and clinical data, facilitating interoperability.
  • Clinical decision support: Improves prescribing accuracy and treatment standardization based on well-defined decoction parameters.
  • Research and meta-analyses: Addresses heterogeneity issues in clinical trials by providing a comprehensive framework to represent decoction methods, allowing improved data integration and synthesis.
  • Text mining & data processing: Assists in extracting structured information from unstructured TCM literature and historical documents relating to decoction practices.
  • Knowledge databases and automated literature processing: Supports vendors and researchers by standardizing concepts for systematized medical knowledge management.

Related Standards

ISO/TS 22773:2019 complements several other important standards in health informatics and TCM:

  • ISO 17115: Vocabulary for terminological systems in health informatics.
  • ISO/TS 18062: Categorial structures for representing herbal medicaments.
  • ISO 18668-1: Coding systems and rules for Chinese medicines.
  • ISO 18665:2015: Standards for herbal decoction apparatus.
  • ISO 80000: International system of quantities and units, applied here for specifying solvent volumes and other measurable parameters.
  • EN 12264:2005: Categorial structures for systems of concepts in health informatics.
  • WHO International standard terminologies on Traditional Medicine in the Western Pacific Region, providing complementary terminology guidance in TCM.

Keywords: ISO 22773, Traditional Chinese Medicine, decoction process, health informatics, categorial structures, semantic links, decocting parameters, terminological systems, electronic health records, clinical decision support, herbal medicine standardization.

Technical specification

ISO/TS 22773:2019 - Health Informatics — Categorial structures for the representation of the decocting process in traditional Chinese medicine Released:11/22/2019

English language
6 pages
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Frequently Asked Questions

ISO/TS 22773:2019 is a technical specification published by the International Organization for Standardization (ISO). Its full title is "Health Informatics - Categorial structures for the representation of the decocting process in traditional Chinese medicine". This standard covers: This document aims to specify categorial structures in the field of decoction. This document describes a concept system detailing domain constraints of sanctioned characteristics, each composed of a semantic link and applicable characterizing categories. The following topics are out of scope of this document: - models of decoction pieces; - the specification of categorial structures for the representation of post or manufacturing processes of decoction such as packaging; - individual pharmaceutical, medicinal products or herbal substances. This document is applicable to terminological systems/resources.

This document aims to specify categorial structures in the field of decoction. This document describes a concept system detailing domain constraints of sanctioned characteristics, each composed of a semantic link and applicable characterizing categories. The following topics are out of scope of this document: - models of decoction pieces; - the specification of categorial structures for the representation of post or manufacturing processes of decoction such as packaging; - individual pharmaceutical, medicinal products or herbal substances. This document is applicable to terminological systems/resources.

ISO/TS 22773:2019 is classified under the following ICS (International Classification for Standards) categories: 35.240.80 - IT applications in health care technology. The ICS classification helps identify the subject area and facilitates finding related standards.

ISO/TS 22773:2019 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.

Standards Content (Sample)


TECHNICAL ISO/TS
SPECIFICATION 22773
First edition
2019-11
Health Informatics — Categorial
structures for the representation of
the decocting process in traditional
Chinese medicine
Reference number
©
ISO 2019
© ISO 2019
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting
on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address
below or ISO’s member body in the country of the requester.
ISO copyright office
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CH-1214 Vernier, Geneva
Phone: +41 22 749 01 11
Fax: +41 22 749 09 47
Email: copyright@iso.org
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Published in Switzerland
ii © ISO 2019 – All rights reserved

Contents Page
Foreword .iv
Introduction .v
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
3.1 General . 1
3.2 Characterizing categories . 2
4 Categorial structure . 3
4.1 Overview . 3
4.2 Semantic link . 4
4.2.1 is applied to . 4
4.2.2 insert in . 4
4.2.3 is boiled in . 4
4.2.4 is merged with . 5
4.2.5 is a result of . 5
4.2.6 use . 5
Bibliography . 6
Foreword
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This document was prepared by Technical Committee ISO/TC 215, Health informatics.
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iv © ISO 2019 – All rights reserved

Introduction
Traditional Chinese Medicine (TCM) is widely used as a part of complementary and alternative medicine
treatments worldwide. Decoction is the most common method for taking TCM medication. It is also the
most common extraction method used to manufacture various dosage forms of TCM medication, such
as granules or liquids. It is also necessary to represent the categorial structure describing the decocting
process involved in the determination of therapeutic equivalence.
Guidelines prescribing decoction in clinical trials and in research are already available. A large number
of clinical trials have been conducted to determine the efficacy and efficiency of decoction. However,
the heterogeneity of descriptions among trials often causes difficulties in synthesizing the data found
in meta-analyses. This is a result of the following three reasons: firstly, an appropriate information
structure of decocting process has not yet been formulated; secondly, the peculiar concepts within
traditional medicine in the western pacific-rim region that originated in China are not considered
sufficient; thirdly, semantic associations between concepts of decoction need to be explicit.
This document defines the minimal categorial structures used by terminological systems in the field of
decoction in order to address the aforementioned issues.
The potential benefits of this document include
— supporting developers to provide new terminological systems concerning the decocting process,
— supporting developers to provide new detailed content areas for existing terminological systems on
the decocting process,
— facilitating the representation of the decocting process using a standardized core model in a manner
suitable for computer processing,
— providing a conceptual framework for the generation of a compositional concept representation of
the decocting process,
— facilitating the mapping and improved semantic correspondence between different terminologies
by proposing a core specification for the decocting process,
— providing a core model to describe the structure of the decocting process and to facilitate improved
semantic correspondence with information models,
— providing a tool for text mining on the decocting process, for database construction and for ancient
document processing over a wide area of TCM information collection and processing, and
— providing a new method for researchers to conduct relevant research and implement relevant ideas
for the development of TCM disciplines.
The target groups for this document are
— st
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