ISO 5530-4:1991/Cor 1:1992
(Corrigendum)Wheat flour - Physical characteristics of doughs - Part 4: Determination of rheological properties using an alveograph - Technical Corrigendum 1
Wheat flour - Physical characteristics of doughs - Part 4: Determination of rheological properties using an alveograph - Technical Corrigendum 1
Corrects in annex A the numerical factor of G from 2,226 to 2,22.
Farines de blé tendre — Caractéristiques physiques des pâtes — Partie 4: Détermination des caractéristiques rhéologiques au moyen de l'alvéographe — Rectificatif technique 1
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Frequently Asked Questions
ISO 5530-4:1991/Cor 1:1992 is a standard published by the International Organization for Standardization (ISO). Its full title is "Wheat flour - Physical characteristics of doughs - Part 4: Determination of rheological properties using an alveograph - Technical Corrigendum 1". This standard covers: Corrects in annex A the numerical factor of G from 2,226 to 2,22.
Corrects in annex A the numerical factor of G from 2,226 to 2,22.
ISO 5530-4:1991/Cor 1:1992 is classified under the following ICS (International Classification for Standards) categories: 67.060 - Cereals, pulses and derived products. The ICS classification helps identify the subject area and facilitates finding related standards.
ISO 5530-4:1991/Cor 1:1992 has the following relationships with other standards: It is inter standard links to ISO 10211-1:1995/Cor 1:2002, ISO 5530-4:1991, ISO 5530-4:2002; is excused to SIST ISO 5530-4:1997, ISO 5530-4:1991. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
You can purchase ISO 5530-4:1991/Cor 1:1992 directly from iTeh Standards. The document is available in PDF format and is delivered instantly after payment. Add the standard to your cart and complete the secure checkout process. iTeh Standards is an authorized distributor of ISO standards.
Standards Content (Sample)
INTERNATIONAL STANDARD ISO 5530-4 : 1991
TECHNICAL CORRIGENDUM 1
Published 1992-10-01
INTERNATIONAL ORGANIZATION FOR STANDARDIZATION. MEXaYHAPOflHAR OPt-AHM3A~Mfl i-l0 CTAH~APTM3A~MM -ORGANISATION INTERNATIONALE DE NORMALISATION
Wheat flour - Physical characteristics of doughs -
Part 4:
Determination of rheological properties using an alveograph
TECHNICAL CORRIGENDUM 1
Farines de bit! tendre - Caract&istiques ph ysiques des pates -
Partie 4: Determination des caract&istiques rheologiques au mo yen de l’alvkographe
RECTIFICA TIF TECHNIQUE 1
Technical corrigendum 1 to International St
...
NORME INTERNATIONALE ISO 5530-4 : 1991
RECTIFICATIF TECHNIQUE 1
PubM 1992-10-01
INTERNATIONAL ORGANIZATION FOR STANDARDIZATION. MEXAYHAPOJJHAfl OPrAHM3A~MR fl0 CTAHjJAPTM3A~MM. ORGANISATION INTERNATIONALE DE NORMALISATION
Farines de blé tendre - Caractéristiques physiques des
pâtes -
Partie 4:
Détermination des caractéristiques rhéologiques au moyen de
I’alvéographe
RECTIFICATIF TECHNIQUE 1
Wheat fleur - Physical characteristics of doughs -
Part 4: Determination of rheological properties using an alveograph
TECHNICAL CORRIGENDUM 1
Le Rectificatif technique 1 a la Norme internationa
...
NORME INTERNATIONALE ISO 5530-4 : 1991
RECTIFICATIF TECHNIQUE 1
PubM 1992-10-01
INTERNATIONAL ORGANIZATION FOR STANDARDIZATION. MEXAYHAPOJJHAfl OPrAHM3A~MR fl0 CTAHjJAPTM3A~MM. ORGANISATION INTERNATIONALE DE NORMALISATION
Farines de blé tendre - Caractéristiques physiques des
pâtes -
Partie 4:
Détermination des caractéristiques rhéologiques au moyen de
I’alvéographe
RECTIFICATIF TECHNIQUE 1
Wheat fleur - Physical characteristics of doughs -
Part 4: Determination of rheological properties using an alveograph
TECHNICAL CORRIGENDUM 1
Le Rectificatif technique 1 a la Norme internationa
...
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