IEC 60335-2-14:2016
(Main)Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines
Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines
IEC 60335-2-14:2016 is available as IEC 60335-2-14:2016 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.
IEC 60335-2-14:2016 deals with the safety of electric kitchen machines for household and similar purposes, their rated voltage being not more than 250 V. See the scope of 60335-2-14 for a list of appliances that are within the scope of this standard. Appliances intended for normal household and similar use and that may also be used by laymen in shops, in light industry and on farms, are within the scope of this standard. However, if the appliance is intended to be used professionally to process food for commercial consumption, the appliance is not considered to be for household and similar use only. As far as is practicable, this standard deals with the common hazards presented by appliances which are encountered by all persons in and around the home. However, in general, it does not take into account persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction; children playing with the appliance. This standard does not apply to
- slicing machines having a circular knife the blade of which is inclined at an angle exceeding 45° to the vertical;
- food waste disposers;
- ice-cream appliances with incorporated motor compressors kitchen machines intended for commercial purposes;
- kitchen machines intended for industrial purposes;
- kitchen machines intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas). This sixth edition cancels and replaces the fifth edition published in 2006 including its Amendment 1 (2008) and its Amendment 2 (2012). This edition constitutes a technical revision. The principal changes in this edition as compared with the fifth edition of IEC 60335-2-14 are as follows (minor changes are not listed):
- requirements for noodle makers with a mixing function have been introduced (3.1.9.116, 11.7.118, 19.103);
- requirements for appliances having a feed screw or auger have been changed (20.106);
- the definition of normal operation has been changed (3.1.9);
- the method of carrying out the heating test has been changed (11.7);
- the requirement in 20.114 has been modified to align with the test specification;
- some notes in Subclauses 5.2, 11.7.107, 11.7.110, 11.7.116, 20.103, 20.107, 20.108, 20.117, 20.119, 25.14, and Annex AA were converted to normative text. This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments. It was established on the basis of the fifth edition (2010) of that standard. The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests. It is the recommendation of the committee that the content of this publication be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of its publication.
Key words: Appliances, Kitchen machines
Appareils électrodomestiques et analogues - Sécurité - Partie 2-14: Exigences particulières pour les machines de cuisine
IEC 60335-2-14:2016 traite de la sécurité des machines de cuisine électriques, pour usages domestiques et analogues, dont la tension assignée n'excède pas 250 V. Voir le domaine d'application de la 60335-2-14 pour une liste des appareils qui entrent dans le champ d'application de cette norme. Les appareils destinés à un usage domestique normal et analogue et qui peuvent être également utilisés par des usagers non avertis dans des magasins, chez des artisans et dans des fermes sont compris dans le domaine d'application de la présente norme. Toutefois, si un appareil est destiné à être utilisé par des professionnels pour la préparation d'aliments à des fins commerciales, cet appareil n'est pas considéré comme étant uniquement à usage domestique et analogue. Dans la mesure du possible, la présente norme traite des dangers ordinaires présentés par les appareils, encourus par tous les individus à l'intérieur et autour de leur habitation. Cependant, cette norme ne tient pas compte en general des personnes (y compris des enfants) don't les capacités physiques, sensorielles ou mentales; ou le manque d'expérience et de connaissance les empêchent d'utiliser l'appareil en toute sécurité sans surveillance ou instruction; des enfants utilisant l'appareil comme un jouet.
La présente norme ne s'applique pas
- aux machines à trancher munis d'un couteau circulaire dont la lame est inclinée à un angle dépassant 45° par rapport à la verticale;
- aux broyeurs de déchets (IEC 60335-2-16); aux sorbetières avec moto-compresseur incorporé (IEC 60335-2-24);
- aux machines de cuisine électriques à usage commercial (IEC 60335-2-64);
- aux machines de cuisine électriques à usage industriel;
- aux machines de cuisine électriques destinées à être utilisées dans des locaux présentant des conditions particulières, comme la présence d'une atmosphère corrosive ou explosive (poussières, vapeurs ou gaz).
Cette sixième édition annule et remplace la cinquième édition publiée en 2006, son Amendement 1 (2008) et son Amendement 2 (2012). Cette édition constitue une révision technique. Par rapport à la cinquième édition de l'IEC 60335 2 14, les modifications majeures indiquées ci-après ont été apportées dans la présente édition (les modifications mineures ne sont pas mentionnées):
- des exigences relatives aux appareils pour faire des nouilles possédant une fonction de mélange ont été introduites (3.1.9.116, 11.7.118, 19.103);
- les exigences relatives aux appareils comportant une vis d'approvisionnement ou une vis sans fin ont été modifiées (20.106);
- la définition du fonctionnement normal a été modifiée (3.1.9);
- la méthode de réalisation de l'essai d'échauffement a été modifiée (11.7);
- l'exigence en 20.114 a été modifiée pour s'aligner sur la spécification d'essai;
- certaines notes des Paragraphes 5.2, 11.7.107, 11.7.110, 11.7.116, 20.103, 20.107, 20.108, 20.117, 20.119, 25.14 et de l'Annexe AA ont été converties en texte normatif. La présente partie 2 doit être utilisée conjointement avec la dernière édition de l'IEC 60335-1 et ses amendements. Elle a été établie sur la base de la cinquième édition (2010) de cette norme.
L'attention des Comités Nationaux est attirée sur le fait que les fabricants d'appareils et les organismes d'essai peuvent avoir besoin d'une période de transition après la publication d'une nouvelle publication IEC, ou d'une publication amendée ou révisée, pour fabriquer des produits conformes aux nouvelles exigences et pour adapter leurs équipements aux nouveaux essais ou aux essais révisés. Le comité recommande que le contenu de cette publication soit entériné au niveau national au plus tôt 12 mois et au plus tard 36 mois après la date de publication.
Mots-clés: appareils, machines de cuisine
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IEC 60335-2-14 ®
Edition 6.0 2016-06
REDLINE VERSION
INTERNATIONAL
STANDARD
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Household and similar electrical appliances – Safety –
Part 2-14: Particular requirements for kitchen machines
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About the IEC
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International Standards for all electrical, electronic and related technologies.
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IEC 60335-2-14 ®
Edition 6.0 2016-06
REDLINE VERSION
INTERNATIONAL
STANDARD
colour
inside
Household and similar electrical appliances – Safety –
Part 2-14: Particular requirements for kitchen machines
INTERNATIONAL
ELECTROTECHNICAL
COMMISSION
ICS 13.120; 97.040.50 ISBN 978-2-8322-4057-1
– 2 – IEC 60335-2-14:2016 RLV © IEC 2016
CONTENTS
FOREWORD . 4
INTRODUCTION . 7
1 Scope . 8
2 Normative references. 9
3 Terms and definitions . 9
4 General requirement . 13
5 General conditions for the tests . 13
6 Classification . 13
7 Marking and instructions . 13
8 Protection against access to live parts . 15
9 Starting of motor-operated appliances . 15
10 Power input and current . 15
11 Heating . 15
12 Void . 18
13 Leakage current and electric strength at operating temperature . 18
14 Transient overvoltages. 18
15 Moisture resistance . 18
16 Leakage current and electric strength . 19
17 Overload protection of transformers and associated circuits . 19
18 Endurance . 19
19 Abnormal operation . 19
20 Stability and mechanical hazards . 20
21 Mechanical strength . 27
22 Construction . 27
23 Internal wiring . 28
24 Components . 28
25 Supply connection and external flexible cords . 28
26 Terminals for external conductors . 29
27 Provision for earthing . 29
28 Screws and connections . 29
29 Clearances, creepage distances and solid insulation . 29
30 Resistance to heat and fire . 30
31 Resistance to rusting . 30
32 Radiation, toxicity and similar hazards . 30
Annexes . 34
Annex C (normative) Ageing test on motors . 34
Annex R (normative) Software evaluation . 35
Annex AA (normative) Tests on sieves of centrifugal juicers . 36
Bibliography . 38
Figure 101 – Slicing machine . 31
Figure 102 – Protecting devices for slicing machines . 32
Figure 103 – Schematic representation of the 30 ml spillage test . 33
– 4 – IEC 60335-2-14:2016 RLV © IEC 2016
INTERNATIONAL ELECTROTECHNICAL COMMISSION
____________
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES – SAFETY –
Part 2-14: Particular requirements for kitchen machines
FOREWORD
1) The International Electrotechnical Commission (IEC) is a worldwide organization for standardization comprising
all national electrotechnical committees (IEC National Committees). The object of IEC is to promote
international co-operation on all questions concerning standardization in the electrical and electronic fields. To
this end and in addition to other activities, IEC publishes International Standards, Technical Specifications,
Technical Reports, Publicly Available Specifications (PAS) and Guides (hereafter referred to as “IEC
Publication(s)”). Their preparation is entrusted to technical committees; any IEC National Committee interested
in the subject dealt with may participate in this preparatory work. International, governmental and non-
governmental organizations liaising with the IEC also participate in this preparation. IEC collaborates closely
with the International Organization for Standardization (ISO) in accordance with conditions determined by
agreement between the two organizations.
2) The formal decisions or agreements of IEC on technical matters express, as nearly as possible, an international
consensus of opinion on the relevant subjects since each technical committee has representation from all
interested IEC National Committees.
3) IEC Publications have the form of recommendations for international use and are accepted by IEC National
Committees in that sense. While all reasonable efforts are made to ensure that the technical content of IEC
Publications is accurate, IEC cannot be held responsible for the way in which they are used or for any
misinterpretation by any end user.
4) In order to promote international uniformity, IEC National Committees undertake to apply IEC Publications
transparently to the maximum extent possible in their national and regional publications. Any divergence
between any IEC Publication and the corresponding national or regional publication shall be clearly indicated in
the latter.
5) IEC itself does not provide any attestation of conformity. Independent certification bodies provide conformity
assessment services and, in some areas, access to IEC marks of conformity. IEC is not responsible for any
services carried out by independent certification bodies.
6) All users should ensure that they have the latest edition of this publication.
7) No liability shall attach to IEC or its directors, employees, servants or agents including individual experts and
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8) Attention is drawn to the Normative references cited in this publication. Use of the referenced publications is
indispensable for the correct application of this publication.
9) Attention is drawn to the possibility that some of the elements of this IEC Publication may be the subject of
patent rights. IEC shall not be held responsible for identifying any or all such patent rights.
This redline version of the official IEC Standard allows the user to identify the changes
made to the previous edition. A vertical bar appears in the margin wherever a change
has been made. Additions are in green text, deletions are in strikethrough red text.
International Standard IEC 60335-2-14 has been prepared by IEC technical committee 61:
Safety of household and similar electrical appliances.
This sixth edition cancels and replaces the fifth edition published in 2006, its Amendment 1
(2008) and its Amendment 2 (2012). This edition constitutes a technical revision.
The principal changes in this edition as compared with the fifth edition of IEC 60335-2-14 are
as follows (minor changes are not listed):
• requirements for noodle makers with a mixing function have been introduced (3.1.9.116,
11.7.118, 19.103);
• requirements for appliances having a feed screw or auger have been changed (20.106);
• the definition of normal operation has been changed (3.1.9);
• the method of carrying out the heating test has been changed (11.7);
• the requirement in 20.114 has been modified to align with the test specification;
• some notes in Subclauses 5.2, 11.7.107, 11.7.110, 11.7.116, 20.103, 20.107, 20.108,
20.117, 20.119, 25.14, and Annex AA were converted to normative text.
The text of this standard is based on the following documents:
FDIS Report on voting
61/5136/FDIS 61/5172/RVD
Full information on the voting for the approval of this standard can be found in the report on
voting indicated in the above table.
This publication has been drafted in accordance with the ISO/IEC Directives, Part 2.
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its
amendments. It was established on the basis of the fifth edition (2010) of that standard.
NOTE 1 When “Part 1” is mentioned in this standard, it refers to IEC 60335-1.
This part 2 supplements or modifies the corresponding clauses in IEC 60335-1, so as to
convert that publication into the IEC standard: Safety requirements for electric kitchen
machines.
When a particular subclause of Part 1 is not mentioned in this part 2, that subclause applies
as far as is reasonable. When this standard states "addition", "modification" or "replacement",
the relevant text in Part 1 is to be adapted accordingly.
NOTE 2 The following numbering
...
IEC 60335-2-14 ®
Edition 6.0 2016-06
INTERNATIONAL
STANDARD
NORME
INTERNATIONALE
Household and similar electrical appliances – Safety –
Part 2-14: Particular requirements for kitchen machines
Appareils électrodomestiques et analogues – Sécurité –
Partie 2-14: Exigences particulières pour les machines de cuisine
All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form
or by any means, electronic or mechanical, including photocopying and microfilm, without permission in writing from
either IEC or IEC's member National Committee in the country of the requester. If you have any questions about IEC
copyright or have an enquiry about obtaining additional rights to this publication, please contact the address below or
your local IEC member National Committee for further information.
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ni utilisée sous quelque forme que ce soit et par aucun procédé, électronique ou mécanique, y compris la photocopie
et les microfilms, sans l'accord écrit de l'IEC ou du Comité national de l'IEC du pays du demandeur. Si vous avez des
questions sur le copyright de l'IEC ou si vous désirez obtenir des droits supplémentaires sur cette publication, utilisez
les coordonnées ci-après ou contactez le Comité national de l'IEC de votre pays de résidence.
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Switzerland www.iec.ch
About the IEC
The International Electrotechnical Commission (IEC) is the leading global organization that prepares and publishes
International Standards for all electrical, electronic and related technologies.
About IEC publications
The technical content of IEC publications is kept under constant review by the IEC. Please make sure that you have the
latest edition, a corrigenda or an amendment might have been published.
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bibliographical information on IEC International Standards, electrical terms containing 20 000 terms and definitions in
Technical Specifications, Technical Reports and other English and French, with equivalent terms in 15 additional
documents. Available for PC, Mac OS, Android Tablets and languages. Also known as the International Electrotechnical
iPad. Vocabulary (IEV) online.
IEC publications search - www.iec.ch/searchpub IEC Glossary - std.iec.ch/glossary
The advanced search enables to find IEC publications by a 65 000 electrotechnical terminology entries in English and
variety of criteria (reference number, text, technical French extracted from the Terms and Definitions clause of
committee,…). It also gives information on projects, replaced IEC publications issued since 2002. Some entries have been
and withdrawn publications. collected from earlier publications of IEC TC 37, 77, 86 and
CISPR.
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IEC 60335-2-14 ®
Edition 6.0 2016-06
INTERNATIONAL
STANDARD
NORME
INTERNATIONALE
Household and similar electrical appliances – Safety –
Part 2-14: Particular requirements for kitchen machines
Appareils électrodomestiques et analogues – Sécurité –
Partie 2-14: Exigences particulières pour les machines de cuisine
INTERNATIONAL
ELECTROTECHNICAL
COMMISSION
COMMISSION
ELECTROTECHNIQUE
INTERNATIONALE
ICS 13.120; 97.040.50 ISBN 978-2-8322-3404-4
– 2 – IEC 60335-2-14:2016 © IEC 2016
CONTENTS
FOREWORD . 4
INTRODUCTION . 7
1 Scope . 8
2 Normative references. 9
3 Terms and definitions . 9
4 General requirement . 12
5 General conditions for the tests . 13
6 Classification . 13
7 Marking and instructions . 13
8 Protection against access to live parts . 14
9 Starting of motor-operated appliances . 14
10 Power input and current . 14
11 Heating . 15
12 Void . 17
13 Leakage current and electric strength at operating temperature . 17
14 Transient overvoltages. 17
15 Moisture resistance . 17
16 Leakage current and electric strength . 18
17 Overload protection of transformers and associated circuits . 18
18 Endurance . 18
19 Abnormal operation . 18
20 Stability and mechanical hazards . 20
21 Mechanical strength . 26
22 Construction . 26
23 Internal wiring . 27
24 Components . 27
25 Supply connection and external flexible cords . 27
26 Terminals for external conductors . 28
27 Provision for earthing . 28
28 Screws and connections . 28
29 Clearances, creepage distances and solid insulation . 28
30 Resistance to heat and fire . 29
31 Resistance to rusting . 29
32 Radiation, toxicity and similar hazards . 29
Annexes . 33
Annex C (normative) Ageing test on motors . 33
Annex R (normative) Software evaluation . 34
Annex AA (normative) Tests on sieves of centrifugal juicers . 35
Bibliography . 37
Figure 101 – Slicing machine . 30
Figure 102 – Protecting devices for slicing machines . 31
Figure 103 – Schematic representation of the 30 ml spillage test . 32
– 4 – IEC 60335-2-14:2016 © IEC 2016
INTERNATIONAL ELECTROTECHNICAL COMMISSION
____________
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES – SAFETY –
Part 2-14: Particular requirements for kitchen machines
FOREWORD
1) The International Electrotechnical Commission (IEC) is a worldwide organization for standardization comprising
all national electrotechnical committees (IEC National Committees). The object of IEC is to promote
international co-operation on all questions concerning standardization in the electrical and electronic fields. To
this end and in addition to other activities, IEC publishes International Standards, Technical Specifications,
Technical Reports, Publicly Available Specifications (PAS) and Guides (hereafter referred to as “IEC
Publication(s)”). Their preparation is entrusted to technical committees; any IEC National Committee interested
in the subject dealt with may participate in this preparatory work. International, governmental and non-
governmental organizations liaising with the IEC also participate in this preparation. IEC collaborates closely
with the International Organization for Standardization (ISO) in accordance with conditions determined by
agreement between the two organizations.
2) The formal decisions or agreements of IEC on technical matters express, as nearly as possible, an international
consensus of opinion on the relevant subjects since each technical committee has representation from all
interested IEC National Committees.
3) IEC Publications have the form of recommendations for international use and are accepted by IEC National
Committees in that sense. While all reasonable efforts are made to ensure that the technical content of IEC
Publications is accurate, IEC cannot be held responsible for the way in which they are used or for any
misinterpretation by any end user.
4) In order to promote international uniformity, IEC National Committees undertake to apply IEC Publications
transparently to the maximum extent possible in their national and regional publications. Any divergence
between any IEC Publication and the corresponding national or regional publication shall be clearly indicated in
the latter.
5) IEC itself does not provide any attestation of conformity. Independent certification bodies provide conformity
assessment services and, in some areas, access to IEC marks of conformity. IEC is not responsible for any
services carried out by independent certification bodies.
6) All users should ensure that they have the latest edition of this publication.
7) No liability shall attach to IEC or its directors, employees, servants or agents including ind
...
IEC 60335-2-14 ®
Edition 6.1 2019-03
CONSOLIDATED VERSION
INTERNATIONAL
STANDARD
NORME
INTERNATIONALE
colour
inside
Household and similar electrical appliances – Safety –
Part 2-14: Particular requirements for kitchen machines
Appareils électrodomestiques et analogues – Sécurité –
Partie 2-14: Exigences particulières pour les machines de cuisine
All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form
or by any means, electronic or mechanical, including photocopying and microfilm, without permission in writing from
either IEC or IEC's member National Committee in the country of the requester. If you have any questions about IEC
copyright or have an enquiry about obtaining additional rights to this publication, please contact the address below or
your local IEC member National Committee for further information.
Droits de reproduction réservés. Sauf indication contraire, aucune partie de cette publication ne peut être reproduite
ni utilisée sous quelque forme que ce soit et par aucun procédé, électronique ou mécanique, y compris la photocopie
et les microfilms, sans l'accord écrit de l'IEC ou du Comité national de l'IEC du pays du demandeur. Si vous avez des
questions sur le copyright de l'IEC ou si vous désirez obtenir des droits supplémentaires sur cette publication, utilisez
les coordonnées ci-après ou contactez le Comité national de l'IEC de votre pays de résidence.
IEC Central Office Tel.: +41 22 919 02 11
3, rue de Varembé info@iec.ch
CH-1211 Geneva 20 www.iec.ch
Switzerland
About the IEC
The International Electrotechnical Commission (IEC) is the leading global organization that prepares and publishes
International Standards for all electrical, electronic and related technologies.
About IEC publications
The technical content of IEC publications is kept under constant review by the IEC. Please make sure that you have the
latest edition, a corrigendum or an amendment might have been published.
IEC publications search - webstore.iec.ch/advsearchform Electropedia - www.electropedia.org
The advanced search enables to find IEC publications by a The world's leading online dictionary on electrotechnology,
variety of criteria (reference number, text, technical containing more than 22 000 terminological entries in English
committee,…). It also gives information on projects, replaced and French, with equivalent terms in 16 additional languages.
and withdrawn publications. Also known as the International Electrotechnical Vocabulary
(IEV) online.
IEC Just Published - webstore.iec.ch/justpublished
Stay up to date on all new IEC publications. Just Published IEC Glossary - std.iec.ch/glossary
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IEC publications issued since 2002. Some entries have been
IEC Customer Service Centre - webstore.iec.ch/csc collected from earlier publications of IEC TC 37, 77, 86 and
If you wish to give us your feedback on this publication or CISPR.
need further assistance, please contact the Customer Service
Centre: sales@iec.ch.
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IEC 60335-2-14 ®
Edition 6.1 2019-03
CONSOLIDATED VERSION
INTERNATIONAL
STANDARD
NORME
INTERNATIONALE
colour
inside
Household and similar electrical appliances – Safety –
Part 2-14: Particular requirements for kitchen machines
Appareils électrodomestiques et analogues – Sécurité –
Partie 2-14: Exigences particulières pour les machines de cuisine
INTERNATIONAL
ELECTROTECHNICAL
COMMISSION
COMMISSION
ELECTROTECHNIQUE
INTERNATIONALE
ICS 97.040.50; 13.120 ISBN 978-2-8322-6754-7
IEC 60335-2-14 ®
Edition 6.1 2019-03
CONSOLIDATED VERSION
REDLINE VERSION
VERSION REDLINE
colour
inside
Household and similar electrical appliances – Safety –
Part 2-14: Particular requirements for kitchen machines
Appareils électrodomestiques et analogues – Sécurité –
Partie 2-14: Exigences particulières pour les machines de cuisine
– 2 – IEC 60335-2-14:2016+AMD1:2019 CSV
© IEC 2019
CONTENTS
FOREWORD . 4
INTRODUCTION . 7
1 Scope . 8
2 Normative references . 9
3 Terms and definitions . 9
4 General requirement . 12
5 General conditions for the tests . 13
6 Classification . 13
7 Marking and instructions . 13
8 Protection against access to live parts . 14
9 Starting of motor-operated appliances . 14
10 Power input and current . 14
11 Heating . 15
12 Void . 17
13 Leakage current and electric strength at operating temperature . 17
14 Transient overvoltages . 17
15 Moisture resistance . 17
16 Leakage current and electric strength . 18
17 Overload protection of transformers and associated circuits . 18
18 Endurance . 18
19 Abnormal operation . 18
20 Stability and mechanical hazards . 20
21 Mechanical strength . 26
22 Construction . 26
23 Internal wiring . 27
24 Components . 27
25 Supply connection and external flexible cords . 28
26 Terminals for external conductors . 28
27 Provision for earthing . 28
28 Screws and connections . 29
29 Clearances, creepage distances and solid insulation . 29
30 Resistance to heat and fire . 29
31 Resistance to rusting . 29
32 Radiation, toxicity and similar hazards . 29
Annexes . 34
Annex C (normative) Ageing test on motors . 34
Annex R (normative) Software evaluation . 35
Annex AA (normative) Tests on sieves of centrifugal juicers . 36
Bibliography . 38
Figure 101 – Slicing machine . 30
© IEC 2019
Figure 102 – Protecting devices for slicing machines . 31
Figure 103 – Schematic representation of the 30 ml spillage test . 32
Figure 104 – Grinding screw with projections . 33
– 4 – IEC 60335-2-14:2016+AMD1:2019 CSV
© IEC 2019
INTERNATIONAL ELECTROTECHNICAL COMMISSION
____________
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES – SAFETY –
Part 2-14: Particular requirements for kitchen machines
FOREWORD
1) The International Electrotechnical Commission (IEC) is a worldwide organization for standardization comprising
all national electrotechnical committees (IEC National Committees). The object of IEC is to promote
international co-operation on all questions concerning standardization in the electrical and electronic fields. To
this end and in addition to other activities, IEC publishes International Standards, Technical Specifications,
Technical Reports, Publicly Available Specifications (PAS) and Guides (hereafter referred to as “IEC
Publication(s)”). Their preparation is entrusted to technical committees; any IEC National Committee interested
in the subject dealt with may participate in this preparatory work. International, governmental and non-
governmental organizations liaising with the IEC also participate in this preparation. IEC collaborates closely
with the International Organization for Standardization (ISO) in accordance with conditions determined by
agreement between the two organizations.
2) The formal decisions or agreements of IEC on technical matters express, as nearly as possible, an international
consensus of opinion on the relevant subjects since each technical committee has representation from all
interested IEC National Committees.
3) IEC Publications have the form of recommendations for international use and are accepted by IEC National
Committees in that sense. While all reasonable efforts are made to ensure that the technical content of IEC
Publications is accurate, IEC cannot be held responsible for the way in which they are used or for any
misinterpretation by any end user.
4) In order to promote international uniformity, IEC National Committees undertake to apply IEC Publications
transparently to the maximum extent possible in their national and regional publications. Any divergence
between any IEC Publication and the corresponding national or regional publication shall be clearly indicated in
the latter.
5) IEC itself does not provide any attestation of conformity. Independent certification bodies provide conformity
assessment services and, in some areas, access to IEC marks of conformity. IEC is not responsible for any
services carried out by independent certification bodie
...
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