EN ISO 6887-4:2003/AC:2004
(Corrigendum)Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003)
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003)
ISO - Taking over of an ISO Technical Corrigendum
Mikrobiologie von Lebensmitteln und Futtermitteln - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 4: Spezifische Regeln für die Vorbereitung von anderen Erzeugnissen als Milch und Milcherzeugnisse, Fleisch und Fleischerzeugnisse, Fisch und Fischerzeugnisse (ISO 6887-4:2003)
Microbiologie des aliments - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 4: Règles spécifiques pour la préparation de produits autres que les produits laitiers, les produits carnés et les produits de la pêche (ISO 6887-4:2003)
Mikrobiologija živil in krme - Priprava preskusnih vzorcev, začetna suspenzija in decimalne razredčitve za mikrobiološko preiskavo – 4. del: Specifična pravila za pripravo izdelkov razen mleka in mlečnih izdelkov, mesa in mesnih izdelkov ter rib in ribjih izdelkov (ISO 6887-4:2003)
Ta del ISO 6887 določa pravila za pripravo vzorcev in decimalnih razredčitev za mikrobiološko preiskavo živil, ki jih ne zajemajo drugi deli ISO 6887. ISO 6887-1 določa splošna pravila za pripravo začetne suspenzije in decimalnih razredčitev za mikrobiološko preiskavo. Ta del ISO 6887 samo opisuje metode priprave, ki veljajo istočasno za več mikroorganizmov. Izvzema priprave, ki veljajo samo za zaznavo in/ali preštevanje enega mikroorganizma, kjer so metode priprave opisane v ustreznem mednarodnem standardu v zvezi z mikroorganizmom. Ta del ISO 6887 velja za naslednje izdelke: - splošni primer za kisle izdelke (glej 8.2); - živila z visoko vsebnostjo maščobe, razen margarine in namazov (glej 8.3); moke, cela žitna zrna, žitne stranske izdelke, krmila in koncentrirana krmila v obliki torte (glej 9.1); zelo trde izdelke, npr. kasavo (glej 9.2); - želatino (glej 9.3); - margarine in namazi (glej 9.4); - dehidrirane izdelke in zamrzovalno sušene izdelke (razen mlečnih izdelkov in izdelkov iz jajc) (glej 9.5); - jajca in izdelke iz jajc (glej 9.6); - fermentirane izdelke (izdelke, ki vsebujejo žive mikroorganizme) (glej 9.7); - peciva in torte (9.8).
General Information
- Status
- Withdrawn
- Publication Date
- 30-Nov-2004
- Withdrawal Date
- 20-Jan-2026
- Technical Committee
- CEN/TC 275 - Food analysis - Horizontal methods
- Drafting Committee
- CEN/TC 275/WG 6 - Microbiological contamination
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 05-Apr-2017
- Completion Date
- 28-Jan-2026
Relations
- Effective Date
- 12-Apr-2017
- Effective Date
- 08-Jun-2022
Frequently Asked Questions
EN ISO 6887-4:2003/AC:2004 is a corrigendum published by the European Committee for Standardization (CEN). Its full title is "Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003)". This standard covers: ISO - Taking over of an ISO Technical Corrigendum
ISO - Taking over of an ISO Technical Corrigendum
EN ISO 6887-4:2003/AC:2004 is classified under the following ICS (International Classification for Standards) categories: 07.100.30 - Food microbiology. The ICS classification helps identify the subject area and facilitates finding related standards.
EN ISO 6887-4:2003/AC:2004 has the following relationships with other standards: It is inter standard links to EN ISO 6887-4:2017, EN ISO 6887-4:2003. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN ISO 6887-4:2003/AC:2004 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
SLOVENSKI STANDARD
01-junij-2005
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Microbiology of food and animal feeding stuffs - Preparation of test samples, initial
suspension and decimal dilutions for microbiological examination - Part 4: Specific rules
for the preparation of products other than milk and milk products, meat and meat
products, and fish and fishery products (ISO 6887-4:2003)
Mikrobiologie von Lebensmitteln und Futtermitteln - Vorbereitung von
Untersuchungsproben und Herstellung von Erstverdünnungen und von
Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 4: Spezifische Regeln
für die Vorbereitung von anderen Erzeugnissen als Milch und Milcherzeugnisse, Fleisch
und Fleischerzeugnisse, Fisch und Fischerzeugnisse (ISO 6887-4:2003)
Microbiologie des aliments - Préparation des échantillons, de la suspension mere et des
dilutions décimales en vue de l'examen microbiologique - Partie 4: Regles spécifiques
pour la préparation de produits autres que les produits laitiers, les produits carnés et les
produits de la peche (ISO 6887-4:2003)
Ta slovenski standard je istoveten z: EN ISO 6887-4:2003/AC:2004
ICS:
07.100.30 Mikrobiologija živil Food microbiology
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
EUROPEAN STANDARD
EN ISO 6887-4:2003/AC
NORME EUROPÉENNE
December 2004
Décembre 2004
EUROPÄISCHE NORM
Dezember 2004
ICS 07.100.30
English version
Version Française
Deutsche Fassung
Microbiology of food and animal feeding stuffs - Preparation of test
samples, initial suspension and decimal dilutions for microbiological
examination - Part 4: Specific rules for the preparation of products other
than milk and milk products, meat and meat pr
...
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