prEN 16282-6

SLOVENSKI STANDARD
01-september-2011
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Equipment for commercial kitchens - Components for ventilation of commercial kitchens -
Part 6: Aerosol separators - Design and safety requirements
Großküchengeräte - Einrichtungen zur Be- und Entlüftung von gewerblichen Küchen -
Teil 6: Abscheider - Anforderungen und Prüfung
Équipement pour cuisines professionnelles - Éléments de ventilation pour cuisines
professionnelles - Partie 6: Séparateurs d'aérosols - Conception et exigences de sécurité
Ta slovenski standard je istoveten z: prEN 16282-6
ICS:
91.140.30 3UH]UDþHYDOQLLQNOLPDWVNL Ventilation and air-
VLVWHPL conditioning
97.040.99 Druga kuhinjska oprema Other kitchen equipment
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

EUROPEAN STANDARD
DRAFT
NORME EUROPÉENNE
EUROPÄISCHE NORM
July 2011
ICS 97.040.99
English Version
Equipment for commercial kitchens - Components for ventilation
of commercial kitchens - Part 6: Aerosol separators - Design
and safety requirements
Équipement pour cuisines professionnelles - Éléments de Großküchengeräte - Einrichtungen zur Be- und Entlüftung
ventilation pour cuisines professionnelles - Partie 6: von gewerblichen Küchen - Teil 6: Abscheider -
Séparateurs d'aérosols - Conception et exigences de Anforderungen und Prüfung
sécurité
This draft European Standard is submitted to CEN members for enquiry. It has been drawn up by the Technical Committee CEN/TC 156.

If this draft becomes a European Standard, CEN members are bound to comply with the CEN/CENELEC Internal Regulations which
stipulate the conditions for giving this European Standard the status of a national standard without any alteration.

This draft European Standard was established by CEN in three official versions (English, French, German). A version in any other language
made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland,
Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.

Recipients of this draft are invited to submit, with their comments, notification of any relevant patent rights of which they are aware and to
provide supporting documentation.

Warning : This document is not a European Standard. It is distributed for review and comments. It is subject to change without notice and
shall not be referred to as a European Standard.

EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2011 CEN All rights of exploitation in any form and by any means reserved Ref. No. prEN 16282-6:2011: E
worldwide for CEN national Members.

Contents Page
Foreword .3
1 Scope .4
2 Normative references .4
3 Terms and definitions .5
4 Designation .5
5 Design and Function .6
5.1 General .6
5.2 Materials .7
6 Requirements of Technical Safety .7
6.1 General Information .7
6.2 Flame Penetration .7
7 Hygienic Requirements .8
7.1 General Remarks .8
7.2 General hygienic requirements .8
8 Flame Penetration and Efficiency of the Separator .8
8.1 General Information .8
8.1.1 Execution of Inspection .8
8.1.2 Testing Device .8
8.2 Inspection of Flame Penetration . 10
8.2.1 General Information . 10
8.2.2 Assembly of Test Samples in the Testing Equipment . 10
8.2.3 Flame Penetration . 10
8.3 Efficiency Test . 11
8.3.1 General Information . 11
8.3.2 Assembly of Test Samples in the Testing Equipment . 12
8.3.3 Composition of Test Aerosol . 13
8.3.4 Gravimetric Determination of Efficiency . 13
9 Test Report . 14
9.1 General Information . 14
9.2 Data of Test Sample . 14
10 Product Supervision . 15
11 Instructions for Assembly and Operation . 15
12 Marking . 15
Bibliography . 16

Foreword
This document (prEN 16282-6:2011) has been prepared by Technical Committee CEN/TC 156 “Ventilation for
buildings”, the secretariat of which is held by BSI.
This document is currently submitted to the CEN Enquiry.
The activities of CEN/TC 156, WG 14, cover the calculation of the air volume and the design and testing of
major components of ventilation equipment for commercial kitchens.
The structure of the standard series is as follows:
prEN 16282 Equipment for commercial kitchens – Components for ventilation in commercial kitchens
 Part 1: General requirements including calculation method
 Part 2: Kitchen ventilation hoods; Design and safety requirements
 Part 3: Kitchen ventilation ceilings; Design and safety requirements
 Part 4: Outlets; Design and safety requirements
 Part 5: Air ducts
 Part 7: Installation and use of fixed fire suppression systems
 Part 8: Installation for treatment of cooking fumes; Requirements and testing
 Part 9: Ventilation of buildings – capture and containment performance of extraction systems for
commercial kitchen – test methods

1 Scope
This standard applies to fixed fire protection systems, designed and installed to comply with the requirements
of professional kitchens and food processing enterprises. It is applicable to foodstuff companies, not for
domestic kitchens.
This standard identifies the requirements for fixed fire protection systems for local applications including all
relevant hygiene and safety characteristics. This standard is not valid for total flooding room protection
systems.
This standard contains decision making aids as relating to, whether a fixed fire protection system should be
installed.
Additional alternative national regulations installation, appliance requirements and inspection, maintenance
and operation have to be complied with.
2 Normative references
The following referenced documents are indispensable for the application of this document. For dated
references, only the edition cited applies. For undated references, the latest edition of the referenced
document (including any amendments) applies.
prEN 16282-2, Equipment for commercial kitchens – Components for ventilation in commercial kitchens –
Part 2: Kitchen ventilation hoods, Design and safety requirements
prEN 16282-3, Equipment for commercial kitchens – Components for ventilation in commercial kitchens –
Part 3: Kitchen ventilation ceilings, Design and safety requirements
prEN 16282-4, Equipment for commercial kitchens – Components for ventilation in commercial kitchens –
Part 4: Air inlets and outlets – Design and safety requirements
prEN 16282-5, Equipment for commercial kitchens – Components for ventilation in commercial kitchens –
Part 5: Air duct – Design and dimensioning
prEN 16282-7, Equipment for commercial kitchens – Components for ventilation in commercial kitchens –
Part 7: Installation and use of fixed fire suppression systems
prEN 16282-8, Equipment for commercial kitchens – Components for ventilation in commercial kitchens –
Part : Installations for treatment of cooking fumes
EN 10088-1, Stainless steels - Part 1: List of stainless steels
EN 61591:1999-05, Household range hoods - Methods for measuring performance
EN ISO 3274, Geometric product specifications (GPS) – Surface texture: profile method – nominal
characteristics of contact (stylus) instruments
EN ISO 4287, Geometric product specifications (GPS) – Surface texture: profile method – terms, definitions
and surface texture parameters
EN ISO 4288, Geometric product specification (GPS) – Surface texture: profile method – rules and
procedures for the assessment of surface texture
EN ISO 13565-1, Geometric product specifications (GPS) – Surface texture: profile method - surfaces having
stratified functional properties - Part 1: Filtering and general measurement conditions
EN ISO 13565-2, Geometric product specifications (GPS) – Surface texture: profile method - surfaces having
stratified functional properties - Part 2: Height characterisation using the linear material ratio curve
EN ISO 17025, General requirements for the competence of testing and calibration laboratories
Regulation 1935/2004/EC, Materials and articles intended to come into contact with food and repealing
Directives 80/590/EEC and 89/109/EEC
3 Terms and definitions
For the purposes of this document, the following terms and definitions apply.
3.1
kitchen
rooms and parts of a building in which food is stored, meals are prepared, despatched and distributed as well
as where crockery and appliances are cleaned
3.2
separator
device, according to 3.2.1 to 3.2.3 for separation of airborne firm or liquid particles
3.2.1
aerosol separator
device for efficient separation of airborne firm or liquid particles. It is based on the effects of force (mechanical
force or electrical field force) which bring about a deflection of the particles from the paths of the current
3.2.2
filters
special structural shape of storing separators which consist of an ordered and/or disordered structure of many
isolated fibres/wires (e.g. knitted filters) or porous surfaces/bodies (e.g. active carbon)
3.2.3
combined separator
combination of aerosol separator (no storage) and filter (storage)
3.3
aerosolate (Cooking fumes)
separated aerosol (in this standard, the separated grease/oil/water mixture)
3.4
gravimetric efficiency
quotient from aerosolate mass separated and aerosolate mass introduced in percent
3.5
flame penetration
penetration of flames through separator according to 3.2
4 Designation
Separators and their designation are shown in Table 1:
Table 1 — Designation for Separator
Design Standard
Term DIN-Number Specification
Separators for Ceilings/Hoods Separator EN
...