EN ISO 16140-4:2020/prA2

SLOVENSKI STANDARD
01-februar-2025
Mikrobiologija v prehranski verigi - Validacija metode - 4. del: Protokol za
validacijo metode v posameznem laboratoriju - Dopolnilo A2: Protokol za
enolaboratorijsko validacijo metod identifikacije mikroorganizmov (ISO 16140-
4:2020/DAM 2:2024)
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation
in a single laboratory - Amendment 2: Protocol for single-laboratory validation of
identification methods of microorganisms (ISO 16140-4:2020/DAM 2:2024)
Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 4: Arbeitsvorschrift für
Einzel-Labor-Verfahrensvalidierung - Änderung 2: Arbeitsvorschrift für Einzel-Labor-
Verfahrensvalidierung von Identifizierungsverfahren von Mikroorganismen (ISO 16140
4:2020/DAM 2:2024)
Microbiologie de la chaîne alimentaire - Validation des méthodes - Partie 4: Protocole
pour la validation de méthodes dans un seul laboratoire - Amendement 2 (ISO 16140-
4:2020/DAM 2:2024)
Ta slovenski standard je istoveten z: EN ISO 16140-4:2020/prA2
ICS:
07.100.30 Mikrobiologija živil Food microbiology
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

DRAFT
Amendment
ISO 16140-4:2020/
DAM 2
ISO/TC 34/SC 9
Microbiology of the food chain —
Secretariat: AFNOR
Method validation —
Voting begins on:
Part 4:
2024-12-02
Protocol for method validation in a
Voting terminates on:
single laboratory 2025-02-24
AMENDMENT 2: Protocol for single-
laboratory validation of identification
methods of microorganisms
Microbiologie de la chaîne alimentaire — Validation des
méthodes —
Partie 4: Protocole pour la validation de méthodes dans un seul
laboratoire
AMENDEMENT 2
ICS: 07.100.30
THIS DOCUMENT IS A DRAFT CIRCULATED
FOR COMMENTS AND APPROVAL. IT
IS THEREFORE SUBJECT TO CHANGE
AND MAY NOT BE REFERRED TO AS AN
INTERNATIONAL STANDARD UNTIL
PUBLISHED AS SUCH.
This document is circulated as received from the committee secretariat.
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Reference number
ISO 16140-4:2020/DAM 2:2024(en)

DRAFT
ISO 16140-4:2020/DAM 2:2024(en)
Amendment
ISO 16140-4:2020/
DAM 2
ISO/TC 34/SC 9
Microbiology of the food chain —
Secretariat: AFNOR
Method validation —
Voting begins on:
Part 4:
Protocol for method validation in a
Voting terminates on:
single laboratory
AMENDMENT 2: Protocol for single-
laboratory validation of identification
methods of microorganisms
Microbiologie de la chaîne alimentaire — Validation des
méthodes —
Partie 4: Protocole pour la validation de méthodes dans un seul
laboratoire
AMENDEMENT 2
ICS: 07.100.30
THIS DOCUMENT IS A DRAFT CIRCULATED
FOR COMMENTS AND APPROVAL. IT
IS THEREFORE SUBJECT TO CHANGE
AND MAY NOT BE REFERRED TO AS AN
INTERNATIONAL STANDARD UNTIL
PUBLISHED AS SUCH.
This document is circulated as received from the committee secretariat.
IN ADDITION TO THEIR EVALUATION AS
BEING ACCEPTABLE FOR INDUSTRIAL,
© ISO 2024
TECHNOLOGICAL, COMMERCIAL AND
USER PURPOSES, DRAFT INTERNATIONAL
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
STANDARDS MAY ON OCCASION HAVE TO
ISO/CEN PARALLEL PROCESSING
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on
BE CONSIDERED IN THE LIGHT OF THEIR
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or ISO’s member body in the country of the requester.
NATIONAL REGULATIONS.
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Published in Switzerland Reference number
ISO 16140-4:2020/DAM 2:2024(en)

ii
ISO 16140-4:2020/DAM 2:2024(en)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards
bodies (ISO member bodies). The work of preparing International Standards is normally carried out through
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The procedures used to develop this document and those intended for its further maintenance are described
in the ISO/IEC Directives, Part 1. In particular, the different approval criteria needed for the different types
of ISO document should be noted. This document was drafted in accordance with the editorial rules of the
ISO/IEC Directives, Part 2 (see www.iso.org/directives).
ISO draws attention to the possibility that the implementation of this document may involve the use of (a)
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This document was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 9,
Microbiology, in collaboration with the European Committee for Standardization (CEN) Technical Committee
CEN/TC 463, Microbiology of the food chain, in accordance with the Agreement on technical cooperation
between ISO and CEN (Vienna Agreement).
A list of all parts in the ISO 16140 series can be found on the ISO website.
Any feedback or questions on this document should be directed to the user’s national standards body.
A complete listing of these bodies can be found at www.iso.org/members.html.

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