prEN 16282-8
(Main)Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of cooking fumes - Requirements and testing
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of cooking fumes - Requirements and testing
This standard applies to installations designed for the treatment of cooking fumes in kitchens and areas used
for processing foodstuffs intended for commercial use from their nature and finish. These installations are
used behind separators according EN Kitchen ventilation-6. It does not apply to household kitchens.
This standard stipulates the requirements covering the construction and operation, including the technical
safety, ergonomic and hygienic features and their testing.
Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or
measurement.
Additional or alternative national regulations converting installation, appliance requirements and inspection,
maintenance and operation have to be complied with.
Großküchengeräte - Einrichtungen zur Be- und Entlüftung von gewerblichen Küchen - Teil 8: Anlagen zur Aerosol- und Aerosolatnachbehandlung - Anforderungen und Prüfung
Diese Norm gilt für Anlagen zur Aerosol- und Aerosolatnachbehandlung in dem Abluftstrom. Diese sind
Bestandteil von Abluftanlagen von Küchen und anderen lebensmittelverarbeitenden Betrieben, die nach Art
und Ausführung für den gewerblichen Gebrauch bestimmt sind. Die Anlagen kommen hinter Abscheidern
nach EN-Küchen Be-und Entlüftung 6 zum Einsatz. Sie gilt nicht für Haushaltsküchen.
Diese Norm legt Anforderungen an die Bau- und Betriebsweise, einschließlich der sicherheitstechnischen,
hygienischen Merkmale und der Prüfung fest.
Sofern nicht anders festgelegt, werden die Anforderungen durch Besichtigung und/oder Nachmessen geprüft.
Ergänzende oder alternative nationale Verordnungen für Installation, Anforderungen; Inspektion und Wartung
müssen erfüllt werden.
Équipement pour cuisines professionnelles - Éléments de ventilation pour cuisines professionnelles - Partie 8: Installations de traitement des fumées de cuisson - Exigences et essais
La présente norme s'applique aux installations conçues pour le traitement des fumées de cuisson dans les cuisines et autres zones utilisées pour la transformation de produits alimentaires destinés à un usage commercial de par leur nature et leur finition. Ces installations sont installées derrière les séparateurs selon le prEN 16282-6. La présente norme ne s'applique pas aux cuisines domestiques.
La présente norme spécifie les exigences relatives à la construction et au fonctionnement, y compris les caractéristiques techniques de sécurité, d'ergonomie et d'hygiène, ainsi que les essais correspondants.
Sauf spécification contraire, il convient que les exigences de la présente norme soient vérifiées par inspection et/ou mesurage.
Les réglementations nationales complémentaires ou alternatives concernant l'installation, les exigences relatives aux appareils et l'inspection, l'entretien et le fonctionnement sont à respecter.
Oprema za komercialne kuhinje - Sestavni deli za prezračevanje v komercialnih kuhinjah - 8. del: Napeljava za čiščenje kuhinjskih hlapov - Zahteve in preskušanje
General Information
Standards Content (Sample)
SLOVENSKI STANDARD
01-september-2011
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Equipment for commercial kitchens - Components for ventilation in commercial kitchens -
Part 8: Installations for treatment of cooking fumes - Requirements and testing
Großküchengeräte - Einrichtungen zur Be- und Entlüftung von gewerblichen Küchen -
Teil 8: Anlagen zur Aerosol- und Aerosolatnachbehandlung - Anforderungen und Prüfung
Équipement pour cuisines professionnelles - Éléments de ventilation pour cuisines
professionnelles - Partie 8: Installations de traitement des fumées de cuisson -
Exigences et essais
Ta slovenski standard je istoveten z: prEN 16282-8
ICS:
91.140.30 3UH]UDþHYDOQLLQNOLPDWVNL Ventilation and air-
VLVWHPL conditioning
97.040.99 Druga kuhinjska oprema Other kitchen equipment
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
EUROPEAN STANDARD
DRAFT
NORME EUROPÉENNE
EUROPÄISCHE NORM
July 2011
ICS 97.040.99
English Version
Equipment for commercial kitchens - Components for ventilation
in commercial kitchens - Part 8: Installations for treatment of
cooking fumes - Requirements and testing
Équipement pour cuisines professionnelles - Éléments de Großküchengeräte - Einrichtungen zur Be- und Entlüftung
ventilation pour cuisines professionnelles - Partie 8: von gewerblichen Küchen - Teil 8: Anlagen zur Aerosol-
Installations de traitement des fumées de cuisson - und Aerosolatnachbehandlung - Anforderungen und
Exigences et essais Prüfung
This draft European Standard is submitted to CEN members for enquiry. It has been drawn up by the Technical Committee CEN/TC 156.
If this draft becomes a European Standard, CEN members are bound to comply with the CEN/CENELEC Internal Regulations which
stipulate the conditions for giving this European Standard the status of a national standard without any alteration.
This draft European Standard was established by CEN in three official versions (English, French, German). A version in any other language
made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland,
Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
Recipients of this draft are invited to submit, with their comments, notification of any relevant patent rights of which they are aware and to
provide supporting documentation.
Warning : This document is not a European Standard. It is distributed for review and comments. It is subject to change without notice and
shall not be referred to as a European Standard.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2011 CEN All rights of exploitation in any form and by any means reserved Ref. No. prEN 16282-8:2011: E
worldwide for CEN national Members.
Contents Page
Foreword .4
1 Scope .5
2 Normative references .5
3 Terms and definitions .6
4 Designations .7
5 Construction and Function .8
5.1 General remarks.8
5.2 Materials .8
6 Technical Safety Requirements .8
6.1 General remarks.8
6.2 Suspension of external ventilation installations .8
6.3 Electrical equipment .9
7 Ergonomic Requirements and Testing .9
8 Hygienic Requirements .9
8.1 General Remarks .9
8.2 General hygienic requirements .9
9 Instructions .9
9.1 Installation instructions .9
9.2 Operating instructions . 10
10 Markings . 10
Annex A (normative) UV-Devices for the Treatment of Cooking Fumes . 11
A.1 Scope . 11
A.2 Normative references . 11
A.3 Terms and definitions . 11
A.4 Designations . 11
A.5 Construction and Function . 11
A.5.1 General remarks. 11
A.5.2 Materials . 12
A.6 Technical Safety Requirements . 12
A.6.1 General remarks. 12
A.6.2 Protection against UV C radiation. 12
A.6.5 Protection against ozone . 13
A.6.6 Ozone emission . 13
A.7 Ergonomic Requirements and Testing . 13
A.8 Hygienic Requirements . 13
A.9 Instructions . 13
A.10 Markings . 14
Annex B (normative) Corona Plasma-Devices for the Treatment of Cooking Fumes . 15
B.1 Scope . 15
B.2 Normative references . 15
B.3 Terms and definitions . 15
B.4 Designations . 15
B.5 Construction and Function . 15
B.5.1 General remarks. 15
B.5.2 Materials . 16
B.6 Technical Safety Requirements . 16
B.6.1 General remarks . 16
B.6.5 Protection against ozone . 16
B.6.6 Ozone emission . 17
B.7 Ergonomic Requirements and Testing . 17
B.8 Hygienic Requirements . 17
B.9 Instructions . 17
B.10 Markings . 17
Annex C (normative) Water Spray Equipment for the Treatment of Cooking Fumes. 18
C.1 Areas of Application . 18
C.2 Normative references . 18
C.3 Terms and definitions . 18
C.4 Description . 18
C.5 Construction and Function. 18
C.5.1 General remarks . 18
C.6 Technical Safety Requirements . 19
C.6.3 Electrical equipment . 19
C.7 Ergonomic Requirements and Testing . 19
C.8 Hygienic Requirements . 19
C.9 Instructions . 19
C.10 Markings . 20
Annex D (normative) Treatment of Microbiological Cooking Fumes . 21
D.1 Areas of Application . 21
D.2 Normative references . 21
D.3 Terms and definitions . 21
D.4 Description . 21
D.5 Construction and Function. 21
D.5.1 General Remarks . 21
D.6 Technical Safety Requirements .
...
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