prEN 16282-3

SLOVENSKI STANDARD
01-september-2011
2SUHPD]DNRPHUFLDOQHNXKLQMH6HVWDYQLGHOL]DSUH]UDþHYDQMHYNRPHUFLDOQLK
NXKLQMDKGHO3UH]UDþHYDQMHNXKLQMVNLKVWURSRY3URMHNWLUDQMHLQYDUQRVWQH
]DKWHYH
Equipment for commercial kitchens - Components for ventilation in commercial kitchens -
Part 3: Kitchen ventilation ceilings - Design and safety requirements
Großküchengeräte - Einrichtungen zur Be- und Entlüftung von gewerblichen Küchen -
Teil 3: Küchenlüftungsdecken
Equipement pour cuisines professionnelles - Eléments de ventilation pour cuisines
professionnelles - Partie 3: Plafonds ventilés de cuisine - Conception et exigences de
sécurité
Ta slovenski standard je istoveten z: prEN 16282-3
ICS:
91.140.30 3UH]UDþHYDOQLLQNOLPDWVNL Ventilation and air-
VLVWHPL conditioning
97.040.99 Druga kuhinjska oprema Other kitchen equipment
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

EUROPEAN STANDARD
DRAFT
NORME EUROPÉENNE
EUROPÄISCHE NORM
July 2011
ICS 97.040.99
English Version
Equipment for commercial kitchens - Components for ventilation
in commercial kitchens - Part 3: Kitchen ventilation ceilings -
Design and safety requirements
Equipement pour cuisines professionnelles - Eléments de Großküchengeräte - Einrichtungen zur Be- und Entlüftung
ventilation pour cuisines professionnelles - Partie 3: von gewerblichen Küchen - Teil 3: Küchenlüftungsdecken
Plafonds ventilés de cuisine - Conception et exigences de
sécurité
This draft European Standard is submitted to CEN members for enquiry. It has been drawn up by the Technical Committee CEN/TC 156.

If this draft becomes a European Standard, CEN members are bound to comply with the CEN/CENELEC Internal Regulations which
stipulate the conditions for giving this European Standard the status of a national standard without any alteration.

This draft European Standard was established by CEN in three official versions (English, French, German). A version in any other language
made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland,
Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.

Recipients of this draft are invited to submit, with their comments, notification of any relevant patent rights of which they are aware and to
provide supporting documentation.

Warning : This document is not a European Standard. It is distributed for review and comments. It is subject to change without notice and
shall not be referred to as a European Standard.

EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2011 CEN All rights of exploitation in any form and by any means reserved Ref. No. prEN 16282-3:2011: E
worldwide for CEN national Members.

Contents Page
Foreword .3
1 Scope .4
2 Normative references .4
3 Terms and definitions .5
4 Designs of ceilings .8
5 Construction and function .9
5.1 General remarks.9
5.2 Features of ceiling components .9
5.3 Air supply (into the kitchen) .9
5.4 Air exhaust . 10
5.5 Materials and their surfaces for ceilings . 11
5.6 Aerosol separator . 13
5.7 Baffle plates . 13
5.8 Lighting . 13
5.9 Integrated cleaning device . 14
5.9.1 General remarks. 14
5.9.2 Integrated cleaning device using water . 15
6 Technical safety requirements . 15
6.1 General remarks. 15
6.2 Air chamber, housing and box . 15
6.3 Separator – installation, dismantling and maintenance . 15
6.4 Special requirements of open-construction ceilings . 15
6.5 Suspension height . 16
6.6 Ceiling installation . 16
6.7 Exhaust air connection . 16
6.8 Air flow control devices . 16
6.9 Electrical equipment . 16
6.10 Earth bonding . 17
6.11 Fire suppression system . 17
6.12 Switching the ventilation system in the event of fire in the kitchen . 17
6.13 Gas interlock . 17
7 Ergonomic requirements and testing . 17
8 Hygienic requirements . 17
8.1 General remarks. 17
8.2 General hygienic requirements . 17
8.3 Aerosolate removal elements . 18
8.4 Cleaning . 18
9 Instructions . 18
9.1 Installation instructions . 18
9.2 Operating instructions . 19
10 Marking . 20
Bibliography . 21

Foreword
This document (prEN 16282-3:2011) has been prepared by Technical Committee CEN/TC 156 “Ventilation for
buildings”, the secretariat of which is held by BSI.
This document is currently submitted to the CEN Enquiry.
The activities of CEN/TC 156, WG 14, cover the calculation of the air volume and the design and testing of
major components of ventilation equipment for commercial kitchens.
The structure of the standard series is as follows:
prEN 16282 Equipment for commercial kitchens – Components for ventilation in commercial kitchens
 Part 1: General requirements including calculation method
 Part 2: Kitchen ventilation hoods; Design and safety requirements
 Part 4: Air inlets and outlets; Design and safety requirements
 Part 5: Air duct; Design and dimensioning
 Part 6: Aerosol separators; Design and safety requirements
 Part 7: Installation and use of fixed fire suppression systems
 Part 8: Installation for treatment of cooking fumes; Requirements and testing
 Part 9: Ventilation of buildings – capture and containment performance of extraction systems for
commercial kitchen – test methods

1 Scope
This standard applies to kitchen ventilation ceilings (hereinafter called "ceilings") in kitchens and other
companiesthe processing foodstuffs intended for commercial use from their nature and finish. It does not
apply to household kitchens.
This standard stipulates the requirements covering the construction and operation, including the technical
safety, ergonomic and hygienic features and their testing.
Unless otherwise specified, the requirements of this standard will be checked by way of inspection and/or
measurement.
Additional or alternative national regulations on installation, appliance requirements and inspection,
maintenance, operation have to be complied with.
2 Normative references
The following referenced documents are indispensable for the application of this document. For dated
references, only the edition cited applies. For undated references, the latest edition of the referenced
document (including any amendments) applies.
prEN 16282-1, Equipment for commercial kitchens – Components for ventilation in commercial kitchens – Part
1: General requirements including calculation method
prEN 16282-2, Equipment for commercial kitchens – Components for ventilation in commercial kitchens –
Part 2: Kitchen ventilation hoods; Design and safety requirements
prEN 16282-4, Equipment for commercial kitchens – Components for ventilation in commercial kitchens – Part
4: Air inlets and outlets; Design and safety requirements
prEN 16282-5, Equipment for commercial kitchens – Components for ventilation in commercial kitchens –
Part 5: Air duct; Design and safety requirements
prEN 16282-6, Equipment for commercial kitchens – Components for ventilation in commercial kitchens –
Part 6: Aerosol separators; Design and safety requirements
prEN 16282-7, Equipment for commercial kitchens – Components for ventilation in commercial kitchens –
Part 7: Installation and use of fixed fire suppression systems
prEN 16282-8, Equipment for commercial kitchens – Components for ventilation in commercial kitchens –
Part 8: Installation for treatment of cooking fumes; Requirements and tests
prEN 16282-9, Ventilation of buildings – capture and containment performance of extraction systems for
commercial kitchen – test methods
EN 573-3, Aluminium and aluminium alloys - Chemical composition and form of wrought products - Part 3:
Chemical composition.
EN 1825-2, Grease separators - Part 2: Selection of nominal size, installation, operation and maintenance
EN 10088-1, Stainless steels - Part 1: List of stainless steels
EN 12464-1, Light and lighting - Lighting of work places - Part 1: Indoor work places
EN 12665, Light and lighting - Basic terms and criteria for specifiying lighting requirements
Standards of the series
EN 50164, Lightning Protection Components (LPC).
EN 50274, Low-voltage switchgear and controlgear assemblies - Protection against electric shock - Protection
against unintentional direct contact with hazardous live parts
EN 60204-1, Electrical equipment of machines - Part 1: General requirements
EN 60529, Degrees of protection provided by enclosures (IP code)
EN ISO 3274, Geometrical Product Specifications (GPS) - Surface texture: Profile method - Nominal
characteristics of contact (stylus) instruments
EN ISO 4287, Geometrical product specification (GPS) - Surface texture: Profile method - Terms, definitions
and surface texture parameters
EN ISO 4288, Geometrical Product Specifications (GPS) - Surface texture: Profile method - Rules and
procedures for the assessment of surfa
...