ASTM D1842-63(1998)
(Specification)Standard Specification for Distilled Corn Fatty Acids (Withdrawn 2007)
Standard Specification for Distilled Corn Fatty Acids (Withdrawn 2007)
SCOPE
1.1 This specification covers distilled fatty acids derived from corn oil; recovered corn oil usually is used.
WITHDRAWN RATIONALE
This specification covers distilled fatty acids derived from corn oil; recovered corn oil usually is used.
Formerly under the jurisdiction of Committee D01 on Paint and Related Coatings, Materials, and Applications, this specification was withdrawn in March 2007 in accordance with section 10.5.3.1 of the Regulations Governing ASTM Technical Committees, which requires that standards shall be updated by the end of the eighth year since the last approval date.
General Information
Standards Content (Sample)
NOTICE: This standard has either been superseded and replaced by a new version or withdrawn.
Contact ASTM International (www.astm.org) for the latest information
Designation: D 1842 – 63 (Reapproved 1998)
Standard Specification for
Distilled Corn Fatty Acids
This standard is issued under the fixed designation D 1842; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (e) indicates an editorial change since the last revision or reapproval.
1. Scope D 1980 Test Method for Acid Value of Fatty Acids and
Polymerized Fatty Acids
1.1 This specification covers distilled fatty acids derived
D 1982 Test Method for Titer of Fatty Acids
from corn oil; recovered corn oil usually is used.
3. Properties
2. Referenced Documents
3.1 Distilled corn fatty acids shall conform to the require-
2.1 ASTM Standards:
ments in Table 1 .
D 1467 Guide for Testing Fatty Acids Used in Protective
Coatings
TABLE 1 Requirements for Distilled Corn Fatty Acids
D 1544 Test Method for Color of Transparent Liquids
3 ASTM
(Gardner Color Scale)
Test
D 1959 Test Method for Iodine Value of Drying Oils and
Method
Fatty Acids
Acid value D 1980 195 to 205
D 1962 Test Method for Saponification Value of Drying
Saponification value D 1962 197 to 207
Unsaponifiable matter, max, % D 1965 1.50
Oils, Fatty Acids, and Polymerized Fatty Acids
Iodine value, min D 1959 110
D 1965 Test Method for Unsaponifiable Matter in Drying
Color, Gardner, max D 1544 8
Oils, Fatty Acids, and Polymerized Fatty Acids Titer, ° C D 1982 26 to 32
4. T
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