Standard Specification for Distilled Coconut Fatty Acids (Withdrawn 2007)

SCOPE
1.1 This specification covers distilled fatty acids derived from coconut oil. Two types are covered as follows:  
1.1.1 Type I -Usually produced from raw coconut oil.  
1.1.2 Type II -Usually produced from recovered coconut oil.
WITHDRAWN RATIONALE
This specification covers distilled fatty acids derived from coconut oil. Two types are covered as follows: Type I-usually produced from raw coconut oil and Type II-usually produced from recovered coconut oil.
Formerly under the jurisdiction of Committee D01 on Paint and Related Coatings, Materials, and Applications, this specification was withdrawn in March 2007 in accordance with section 10.5.3.1 of the Regulations Governing ASTM Technical Committees, which requires that standards shall be updated by the end of the eighth year since the last approval date.

General Information

Status
Withdrawn
Publication Date
09-May-1998
Withdrawal Date
19-Mar-2007
Current Stage
Ref Project

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Technical specification
ASTM D1841-63(1998) - Standard Specification for Distilled Coconut Fatty Acids (Withdrawn 2007)
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NOTICE: This standard has either been superseded and replaced by a new version or withdrawn.
Contact ASTM International (www.astm.org) for the latest information
Designation: D 1841 – 63 (Reapproved 1998)
Standard Specification for
Distilled Coconut Fatty Acids
This standard is issued under the fixed designation D 1841; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (e) indicates an editorial change since the last revision or reapproval.
1. Scope Oils, Fatty Acids, and Polymerized Fatty Acids
D 1980 Test Method for Acid Value of Fatty Acids and
1.1 This specification covers distilled fatty acids derived
Polymerized Fatty Acids
from coconut oil. Two types are covered as follows:
D 1982 Test Method for Titer of Fatty Acids
1.1.1 Type I—Usually produced from raw coconut oil.
1.1.2 Type II—Usually produced from recovered coconut
3. Properties
oil.
3.1 Distilled coconut fatty acids shall conform to the re-
2. Referenced Documents quirements in Table 1 .
2.1 ASTM Standards:
TABLE 1 Requirements for Distilled Coconut Fatty Acids
D 1467 Guide for Testing Fatty Acids Used in Protective
ASTM
Coatings
Test Type I Type II
D 1544 Test Method for Color of Transparent Liquids
Method
(Gardner Color Scale)
Acid value D 1980 258 to 268 255 to 266
D 1959 Test Method for Iodine Value of Drying Oils and
Saponification value D 1962 260 to 272 257 to 268
Unsaponifiable matter, D 1965 1.00 1.00
Fatty Acids
max, %
D 1962 Test Method for Saponification Value of Drying
Iodine value D 1959 8 to 15 8 to 15
Oils, Fatty Acids, and Polymerized Fatty Acids
Color, Gardner, max D 1544 3 5
Titer,
...

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