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ASTM F860-02

(Specification)

Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Multiple Tank, Rackless Conveyor Type

Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Multiple Tank, Rackless Conveyor Type

SCOPE
1.1 This specification covers multiple tank, automatic rackless conveyor type, commercial dishwashing machines.
1.2 The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are provided for information only.

General Information

Status
Historical
Publication Date
09-Mar-2002
ICS
97.040.40 - Dishwashers
Technical Committee
F26 - Food Service Equipment
Drafting Committee
F26.01 - Cleaning and Sanitation Equipment
Current Stage
Ref Project

Relations

Replaces
ASTM F860-96 - Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Multiple Tank, Rackless Conveyor Type
Effective Date
10-Mar-2002
Replaced By
ASTM F860-07 - Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Multiple Tank, Rackless Conveyor Type
Effective Date
01-Apr-2007

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ASTM F860-02 - Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Multiple Tank, Rackless Conveyor TypeASTM F860-02 - Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Multiple Tank, Rackless Conveyor Type
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ASTM F860-02 - Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Multiple Tank, Rackless Conveyor Type
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Standards Content (Sample)

NOTICE: This standard has either been superseded and replaced by a new version or withdrawn.
Contact ASTM International (www.astm.org) for the latest information
Designation: F 860 – 02
Standard Specification for
Hot Water Sanitizing Commercial Dishwashing Machines,
1
Multiple Tank, Rackless Conveyor Type
This standard is issued under the fixed designation F 860; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (e) indicates an editorial change since the last revision or reapproval.
This standard has been approved for use by agencies of the Department of Defense.
10
1. Scope 2.2 Federal Regulation :
OSHA Title 29
1.1 This specification covers multiple tank, automatic rack-
11
2.3 American National Standards :
less conveyor type, commercial dishwashing machines.
ANSI S1.4 Specification for Sound Level Meters
1.2 The values stated in inch-pound units are to be regarded
ANSI S1.13 Methods for the Measurement of Sound Pres-
as the standard. The SI values given in parentheses are
sure Levels
provided for information only.
2.4 National Electrical Manufacturers Association Stan-
12
2. Referenced Documents dards :
NEMA ICS Industrial Controls and Systems
2.1 ASTM Standards:
NEMA MG-1 Motor and Generators
A 29 Specification for Steel Bars, Carbon and Alloy, Hot-
13
2
2.5 National Fire Protection Association Standard :
Wrought and Cold-Finished, General Requirements for
NFPA No. 70 National Electrical Code
A 120 Specification for Pipe, Steel, Black and Hot-Dipped,
14
2.6 NSF International Standards, Criteria, and Listings :
Zinc Coated (Galvanized) Welded and Seamless, for Or-
3
NSF/ANSI 3 Spray Type Dishwashing Machines
dinary Uses
NSF 5 Commercial Hot Water Generating Equipment
A 167 Specification for Stainless and Heat-Resisting
4
NSF29 Detergent/ChemicalFeedersForCommercialSpray
Chromium-Nickel Steel Plate, Sheet, and Strip
4
Type Dishwashing Machines
A 276 Specification for Stainless Steel Bars and Shapes
5
NSF/ANSI 51 Plastic Materials and Components Used in
A 436 Specification for Austenitic Gray Iron Castings
Food Equipment
A 554 Specification for Welded Stainless Steel Mechanical
6
NSF Criteria C-2 Special Equipment and/or Devices
Tubing
NSF Food Equipment and Related Products, Components,
A 582/A 582M Specification for Free-Machining Stainless
4
and Materials
Steel Bars
15
2.7 Underwriters Laboratories Standard :
B 43 Specification for Seamless Red Brass Pipe, Standard
7
UL 921 Commercial Electric Dishwashers
Sizes
16
7
2.8 American Society of Sanitary Engineering Standards :
B 75 Specification for Seamless Copper Tube
ASSE S1001 Pipe Applied Atmospheric Vacuum Breakers
B 127 Specification for Nickel-Copper Alloy (UNS
8
ASSE S1004 Dishwashers
N04400) Plate, Sheet, and Strip
9
F 760 Specification for Food Service Equipment Manuals
10
Code of Federal Regulations, Chapter XVII, Part 1910, available from
1
This specification is under the jurisdiction of ASTM Committee F26 on Food SuperintendentofDocuments,GovernmentPrintingOffice,Washington,DC20402.
11
Service Equipment and is the direct responsibility of Subcommittee F26.01 on Available from American National Standards Institute, 11 W. 42nd St., 13th
Cleaning and Sanitation Equipment. Floor, New York, NY 10036.
12
Current edition approved March 10, 2002. Published May 2002. Originally Available from National Electrical ManufacturersAssn., 2101“L”Street,NW,
published as F 860 – 84. Last previous edition F 860 – 96. Washington, DC 20037.
2 13
Annual Book of ASTM Standards, Vol 01.05. Available from National Fire Protection Assn., Batterymarch Park, Quincy,
3
Discontinued, see 1986 Annual Book of ASTM Standards, Vol 01.01. MA 02269.
4 14
Annual Book of ASTM Standards, Vol 01.03. Available from NSF International, 789 N. Dixboro Rd., Ann Arbor, MI
5
Annual Book of ASTM Standards, Vol 01.02. 48105-9723.
6 15
Annual Book of ASTM Standards, Vol 01.01. Available from Underwriters Laboratories, Inc., 333 Pfingsten Road, North-
7
Annual Book of ASTM Standards, Vol 02.01. brook, IL 60062.
8 16
Annual Book of ASTM Standards, Vol 02.04. Available from American Society of Sanitary Engineering, P. O. Box 9712,
9
Annual Book of ASTM Standards, Vol 15.08. Bay Village, OH 44140.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.
1

---------------------- Page: 1 ----------------------
F 860
3. Terminology 5.1.4 Noise level requirements, if other than specified (see
11.2),
3.1 Definition:
5.1.5 When a service-supply valve is required (see 7.5),
3.1.1 commercial dishwashing machines—machines that
5.1.6 When a standard 40°F (22°C) temperature rise steam
uniformly wash, rinse, and hot water–sanitize eating and
orelectric,orgasboosterisrequired,orstipulateiftherequired
drinking utensils. The machines shall be capable of removing
temperature rise is more th
...

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SCOPE
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This specification covers multiple tank, automatic rack less conveyor type, commercial dishwashing machines. These machines can be classified into two types: Type 1 machines shall be designed and supplied to accept the feeding of soiled tableware from the right side, when facing the front of the machine while Type II shall be designed and supplied to accept the feeding of soiled tableware from the left side, when facing the front of the machine. The dishwashing machines have three kinds of styles: Style 1 is a steam heated machine, with two classes namely Class A which uses injectors and Class B which uses heat exchange coils. Style 2 is an electrically heated dishwashing machine. Style 3 on the other hand is gas heated with two classes namely Class C which uses natural gas and Class D which uses LP gas. In addition, these dishwashing machines can be classified into three groups according to size and capacity: Group A, Group B, and Group C. Materials used in the manufacture of these machines shall consist of corrosion-resistant steel, corrosion resisting material, nickel-copper alloy and plastics. The dishwashing machine shall be complete so that when connected to the specified source of power, water supply, heating means (steam, electric, or gas), drainage, detergent, and rinse agent feeder as applicable, the unit can be used for its intended function. Dishwashers shall be rigid, quiet in operation, free from objectionable vibration, and so constructed as to prevent objectionable splashing of water to the outside of the machine. Operational test, leakage test, and performance profiles shall be done in order to determine the overall efficiency of the dishwashing machine.
SCOPE
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This specification covers detergent feeders, rinse additive feeders, and sanitizing agent feeders intended to automatically maintain the concentration of additives in the wash, recirculated rinse, or non-recirculated rinse water of commercial spray- type dish-washing and glass-washing machines. Detergent, rinse additive, and sanitizing agent feeders shall be of the following types and styles: Types I, II, III, IV, V, and VI; and Style I; II; III; IV; V; and VI. Materials used shall be free from defects that would adversely affect the performance or maintainability of individual components or of the overall assembly. The feeder shall be complete so that when connected to the specified source of power (electrical or water, or both), the unit can be used for its intended function. Feeders shall be tested in accordance with specified requirements.
SCOPE
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1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.  
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