ISO/TC 34/SC 6/WG 25 - Determination of glutamic acid content
Détermination de la teneur en acide glutamique
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ISO/TC 34/SC 6/WG 25 is a Subcommittee within the International Organization for Standardization (ISO). It is named "Determination of glutamic acid content". This committee has published 1 standards.
ISO/TC 34/SC 6/WG 25 develops ISO standards in the area of Information technology. Currently, there are 1 published standards from this subcommittee.
The International Organization for Standardization (ISO) is an independent, non-governmental international organization that develops and publishes international standards. Founded in 1947 and headquartered in Geneva, Switzerland, ISO brings together experts from 170+ member countries to share knowledge and develop voluntary, consensus-based standards that support innovation and provide solutions to global challenges.
A Subcommittee (SC) in ISO operates under a Technical Committee and focuses on a specific subset of the TC's scope. Subcommittees develop standards and technical specifications in their specialized area, reporting to their parent Technical Committee. They may also have working groups for detailed technical work.
This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products. This document is applicable to meat and meat products, including livestock and poultry products.
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