ISO/TC 34/SC 17/STTF - Management systems for food safety
Systèmes de gestion de la qualité des denrées alimentaires
General Information
Frequently Asked Questions
ISO/TC 34/SC 17/STTF is a Subcommittee within the International Organization for Standardization (ISO). It is named "Management systems for food safety". This committee has published 0 standards.
ISO/TC 34/SC 17/STTF develops ISO standards in the area of Information technology. Currently, there are 0 published standards from this subcommittee.
The International Organization for Standardization (ISO) is an independent, non-governmental international organization that develops and publishes international standards. Founded in 1947 and headquartered in Geneva, Switzerland, ISO brings together experts from 170+ member countries to share knowledge and develop voluntary, consensus-based standards that support innovation and provide solutions to global challenges.
A Subcommittee (SC) in ISO operates under a Technical Committee and focuses on a specific subset of the TC's scope. Subcommittees develop standards and technical specifications in their specialized area, reporting to their parent Technical Committee. They may also have working groups for detailed technical work.