ISO/TC 86/SC 7/WG 2 - Commercial beverage coolers and ice cream freezers
Appareils de réfrigération de boissons à usage commercial et congélateurs pour crèmes glacées
General Information
Frequently Asked Questions
ISO/TC 86/SC 7/WG 2 is a Subcommittee within the International Organization for Standardization (ISO). It is named "Commercial beverage coolers and ice cream freezers". This committee has published 2 standards.
ISO/TC 86/SC 7/WG 2 develops ISO standards in the area of Information technology. Currently, there are 2 published standards from this subcommittee.
The International Organization for Standardization (ISO) is an independent, non-governmental international organization that develops and publishes international standards. Founded in 1947 and headquartered in Geneva, Switzerland, ISO brings together experts from 170+ member countries to share knowledge and develop voluntary, consensus-based standards that support innovation and provide solutions to global challenges.
A Subcommittee (SC) in ISO operates under a Technical Committee and focuses on a specific subset of the TC's scope. Subcommittees develop standards and technical specifications in their specialized area, reporting to their parent Technical Committee. They may also have working groups for detailed technical work.
This document specifies the classification for commercial beverage coolers and their requirements and test methods. This document is applicable to integral refrigeration systems. This document is not applicable to remote and secondary system cabinets.
- Standard53 pagesEnglish languagesale 15% off
- Standard58 pagesFrench languagesale 15% off
This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods. The ice-cream freezers defined in this document are different from supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream. This document is only applicable to integral type refrigeration systems. It is not applicable to remote and secondary system type cabinets. Ice-cream freezers defined in this document are intended to have a net volume ≤600 l. For transparent lid ice-cream freezers only, they are intended to have a net volume/TDA ≥ 0,35 m.
- Standard44 pagesEnglish languagesale 15% off
- Standard46 pagesFrench languagesale 15% off