CEN/TC 460/WG 3 - Coffee and coffee products
Standardization of methods to determine the authenticity of coffee and coffee products.
Coffee and coffee products
Standardization of methods to determine the authenticity of coffee and coffee products.
General Information
This document specifies a high-performance liquid chromatography (HPLC) method for determining the 16-O-Methylcafestol content in green and roasted coffee.
The method is suitable for a content of 40 mg/kg to 1 600 mg/kg of 16-O-Methylcafestol of green and roasted coffee, respectively. The collaborative study has shown that mass fractions also between 20 mg/kg to 40 mg/kg can be successfully analysed depending on the laboratory equipment.
The compliance assessment process is not part of this document.
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Frequently Asked Questions
CEN/TC 460/WG 3 is a Working Group within the European Committee for Standardization (CEN). It is named "Coffee and coffee products" and is responsible for: Standardization of methods to determine the authenticity of coffee and coffee products. This committee has published 1 standards.
CEN/TC 460/WG 3 develops CEN standards in the area of Information technology. The scope of work includes: Standardization of methods to determine the authenticity of coffee and coffee products. Currently, there are 1 published standards from this working group.
The European Committee for Standardization (CEN) is a public standards organization that brings together the national standardization bodies of 34 European countries. CEN provides a platform for developing European Standards (ENs) and other technical documents in relation to various products, materials, services, and processes, supporting the European Single Market.
A Working Group in CEN is a specialized group responsible for developing standards or technical work within a defined scope. These bodies bring together international experts to create consensus-based standards that support global trade, safety, and interoperability.