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CEN

CEN/TC 463/WG 3 - Campylobacter

Campylobacter

General Information

Status
Active
Work Field
Information technology
Parent
CEN/TC 463 - Microbiology of the food chain

Frequently Asked Questions

CEN/TC 463/WG 3 is a Working Group within the European Committee for Standardization (CEN). It is named "Campylobacter". This committee has published 4 standards.

CEN/TC 463/WG 3 develops CEN standards in the area of Information technology. Currently, there are 4 published standards from this working group.

The European Committee for Standardization (CEN) is a public standards organization that brings together the national standardization bodies of 34 European countries. CEN provides a platform for developing European Standards (ENs) and other technical documents in relation to various products, materials, services, and processes, supporting the European Single Market.

A Working Group in CEN is a specialized group responsible for developing standards or technical work within a defined scope. These bodies bring together international experts to create consensus-based standards that support global trade, safety, and interoperability.

Standardization Organization
ICS
Directive
Mandate
50
CEN
EN ISO 10272-2:2017/A1:2023(Amendment)
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media (ISO 10272-2:2017/Amd 1:2023)
SIST EN ISO 10272-2:2017/A1:2023

Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and change of the performance testing of culture media

  • Amendment
    30 pages
    English language
    e-Library read for
    1 day
CEN
EN ISO 10272-1:2017/A1:2023(Amendment)
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media (ISO 10272-1:2017/Amd 1:2023)
SIST EN ISO 10272-1:2017/A1:2023

Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and change of the performance testing of culture media

  • Amendment
    32 pages
    English language
    e-Library read for
    1 day
CEN
EN ISO 10272-2:2017(Main)
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)
SIST EN ISO 10272-2:2017

ISO 10272-2:2017 specifies a horizontal method for the enumeration of Campylobacter spp. It is applicable to
-      products intended for human consumption,
-      products intended for animal feeding,
-      environmental samples in the area of food and feed production, handling, and
-      samples from the primary production stage such as animal faeces, dust, and swabs.

  • Standard
    27 pages
    English language
    e-Library read for
    1 day
CEN
EN ISO 10272-1:2017(Main)
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
SIST EN ISO 10272-1:2017

ISO 10272-1:2017 specifies a horizontal method for the detection by enrichment or direct plating of Campylobacter spp. It is applicable to
-      products intended for human consumption,
-      products intended for animal feeding,
-      environmental samples in the area of food and feed production, handling, and
-      samples from the primary production stage such as animal faeces, dust, and swabs.

  • Standard
    33 pages
    English language
    e-Library read for
    1 day
50