SIST EN 1086:1998

Overview

SIST EN 1086:1998 is a European Standard developed by CEN that provides essential recommendations for selecting appropriate sacks and liners for the transport of food aid. This standard addresses the critical requirements in packaging food aid products to ensure their safe and effective delivery. The guidance focuses on how to choose sack types and liners based on the characteristics of the food products being packed, considering factors such as protection, hygiene, and compatibility.

Key Topics

• Selection Criteria for Sacks: SIST EN 1086:1998 outlines how to identify the most suitable sack types based on the nature of the food aid product. Considerations include moisture sensitivity, weight, and packaging durability.
• Liner Recommendations: The standard emphasizes the importance of liners inside sacks to protect contents from contamination, moisture, and damage during transport.
• Material Compatibility: Guidance on selecting sack and liner materials that comply with food contact regulations to maintain the safety and quality of the food aid items.
• Packaging Hygiene: Recommendations to maintain hygiene standards during packing and transportation to avoid product spoilage and contamination.
• Product-Specific Packaging: Tailoring sack and liner choices to fit specific food aid products such as grains, powders, and other dry or semi-dry foodstuffs.

Applications

SIST EN 1086:1998 is particularly valuable for organizations involved in the distribution and transportation of food aid, including:

• Humanitarian Relief Agencies: Ensuring food aid reaches vulnerable populations without loss of quality or safety.
• Food Packaging Manufacturers: Designing and manufacturing sacks compliant with EU food safety requirements.
• Logistics Providers: Selecting appropriate packaging solutions that withstand transportation challenges.
• Quality Assurance Teams: Implementing standardized packaging protocols to reduce risk of contamination or spoilage.

By following these recommendations, stakeholders can optimize food aid packaging to improve shelf life, maintain nutritional value, and facilitate safe delivery under diverse environmental conditions.

Related Standards

• EN 13432 - Packaging – Requirements for packaging recoverable through composting and biodegradation: Complements the environmental aspects of packaging materials.
• ISO 22000 - Food Safety Management Systems: Provides a broader framework for food safety which includes packaging considerations.
• EN 12310 - Bags and sacks for packaging – General requirements: Covers generic packaging performance tests relevant to sacks.
• Regulation (EC) No 1935/2004 - Materials and articles intended to come into contact with food: Essential regulation concerning food contact materials that align with EN 1086 compliance.

Following the SIST EN 1086:1998 standard ensures the selection of safe, hygienic, and efficient packaging solutions specifically designed for food aid transport. Proper adherence to these recommendations enhances food protection, thus supporting effective humanitarian aid delivery and compliance with European food safety regulations.