SIST EN ISO 7540:2010
(Main)Ground paprika (Capsicum annuum L.) - Specification (ISO 7540:2006)
Ground paprika (Capsicum annuum L.) - Specification (ISO 7540:2006)
This International Standard defines the requirements for ground paprika. A method for the determination of the moisture content of ground paprika is given in Annex A. Recommendations relative to storage and transport conditions are given in Annex B. A list of terms used in different countries for paprika (Capsicum annuum L.) is given in Annex C. This International Standard is not applicable to ground chillies and capsicums. NOTE Specifications for ground chillies and capiscums are given in ISO 972.
Gemahlener (pulverisierter) Paprika (Capsicum annuum L.) - Spezifikation (ISO 7540:2006)
Diese Internationale Norm legt die Anforderungen für gemahlenen Paprika fest.
Ein Verfahren zur Bestimmung des Feuchtigkeitsgehalts von gemahlenem Paprika wird in Anhang A ange-geben. Empfehlungen bezüglich der Bedingungen von Lagerung und Transport sind in Anhang B angegeben. Eine Liste der Begriffe, die in verschiedenen Ländern für Paprika (Capsicum annuum L.) verwendet werden, ist in Anhang C angegeben.
Diese Internationale Norm gilt nicht für gemahlene Chilies und Paprika.
ANMERKUNG Spezifikationen für gemahlene Chilies und Paprika werden in ISO 972 angegeben.
Paprika (Capsicum annuum L.) en poudre - Spécifications (ISO 7540:2006)
L'ISO 7540:2006 spécifie les exigences du paprika en poudre.
Une méthode permettant la détermination de la teneur en eau du paprika en poudre est donnée dans l'Annexe A. Des recommandations relatives aux conditions d'entreposage et de transport sont données dans l'Annexe B. Une liste de termes employés dans différents pays pour le paprika (Capsicum annuum L.) est donnée dans l'Annexe C.
L'ISO 7540:2006 ne s'applique ni aux piments forts ni aux piments «enragés» en poudre.
Mleta paprika (v prahu) (Capsicum annuum L.) - Specifikacija (ISO 7540:2006)
Ta mednarodni standard določa zahteve za mleto papriko (v prahu). Metoda za določevanje vlage mlete paprike je podana v dodatku A. Priporočila, povezana z skladiščenjem in prevozom, so podana v dodatku B. Seznam izrazov za papriko (Capsicum annuum L.), uporabljenih v različnih državah, je podan v dodatku C. Ta mednarodni standard ne velja za mlete čilije in paprike. OPOMBA Specifikacije za mlete čilije in paprike so podani v ISO 972.
General Information
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Standards Content (Sample)
SLOVENSKI STANDARD
SIST EN ISO 7540:2010
01-september-2010
Mleta paprika (v prahu) (Capsicum annuum L.) - Specifikacija (ISO 7540:2006)
Ground paprika (Capsicum annuum L.) - Specification (ISO 7540:2006)
Gemahlener (pulverisierter) Paprika (Capsicum annuum L.) - Spezifikation (ISO
7540:2006)
Paprika (Capsicum annuum L.) en poudre - Spécifications (ISO 7540:2006)
Ta slovenski standard je istoveten z: EN ISO 7540:2010
ICS:
67.220.10 =DþLPEH Spices and condiments
SIST EN ISO 7540:2010 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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SIST EN ISO 7540:2010
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SIST EN ISO 7540:2010
EUROPEAN STANDARD
EN ISO 7540
NORME EUROPÉENNE
EUROPÄISCHE NORM
February 2010
ICS 67.220.10
English Version
Ground paprika (Capsicum annuum L.) - Specification (ISO
7540:2006)
Paprika (Capsicum annuum L.) en poudre - Spécifications Gemahlener (pulverisierter) Paprika (Capsicum annuum L.)
(ISO 7540:2006) - Spezifikation (ISO 7540:2006)
This European Standard was approved by CEN on 31 January 2010.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the CEN Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the
official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland,
Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2010 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 7540:2010: E
worldwide for CEN national Members.
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SIST EN ISO 7540:2010
EN ISO 7540:2010 (E)
Contents Page
Foreword .3
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SIST EN ISO 7540:2010
EN ISO 7540:2010 (E)
Foreword
The text of ISO 7540:2006 has been prepared by Technical Committee ISO/TC 34 “Food products” of the
International Organization for Standardization (ISO) and has been taken over as EN ISO 7540:2010.
This European Standard shall be given the status of a national standard, either by publication of an identical
text or by endorsement, at the latest by August 2010, and conflicting national standards shall be withdrawn at
the latest by August 2010.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech
Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia,
Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain,
Sweden, Switzerland and the United Kingdom.
Endorsement notice
The text of ISO 7540:2006 has been approved by CEN as a EN ISO 7540:2010 without any modification.
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SIST EN ISO 7540:2010
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SIST EN ISO 7540:2010
INTERNATIONAL ISO
STANDARD 7540
Second edition
2006-11-01
Ground paprika (Capsicum annuum L.) —
Specification
Paprika (Capsicum annuum L.) en poudre — Spécifications
Reference number
ISO 7540:2006(E)
©
ISO 2006
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SIST EN ISO 7540:2010
ISO 7540:2006(E)
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