SIST ISO 9116:2011
Green coffee -- Guidelines on methods of specification
Green coffee -- Guidelines on methods of specification
This International Standard gives guidance on methods to be used to describe green coffee for sale and purchase, and is based on the terms of contract used in the international coffee trade.
It also recommends procedures for sampling, packing, marking, storage and shipping of green coffee. It is applicable to green coffee as defined in ISO 3509.
Café vert -- Lignes directrices sur les méthodes de spécification
Surova kava - Smernice za metode označevanja
Ta mednarodni standard podaja smernice za metode, uporabljene za opisovanje surove kave za prodajo in nakup, ter je zasnovan na pogodbenih izrazih, uporabljenih v mednarodni trgovini s kavo.
Prav tako priporoča postopke za vzorčenje, pakiranje, označevanje, skladiščenje in transport surove kave. Velja za surovo kavo, kot je določeno v ISO 3509.
General Information
Relations
Standards Content (Sample)
INTERNATIONAL ISO
STANDARD 9116
Second edition
2004-11-15
Green coffee — Guidelines on methods
of specification
Café vert — Lignes directrices sur les méthodes de spécification
Reference number
ISO 9116:2004(E)
©
ISO 2004
---------------------- Page: 1 ----------------------
ISO 9116:2004(E)
PDF disclaimer
This PDF file may contain embedded typefaces. In accordance with Adobe's licensing policy, this file may be printed or viewed but
shall not be edited unless the typefaces which are embedded are licensed to and installed on the computer performing the editing. In
downloading this file, parties accept therein the responsibility of not infringing Adobe's licensing policy. The ISO Central Secretariat
accepts no liability in this area.
Adobe is a trademark of Adobe Systems Incorporated.
Details of the software products used to create this PDF file can be found in the General Info relative to the file; the PDF-creation
parameters were optimized for printing. Every care has been taken to ensure that the file is suitable for use by ISO member bodies. In
the unlikely event that a problem relating to it is found, please inform the Central Secretariat at the address given below.
© ISO 2004
All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means,
electronic or mechanical, including photocopying and microfilm, without permission in writing from either ISO at the address below or
ISO's member body in the country of the requester.
ISO copyright office
Case postale 56 • CH-1211 Geneva 20
Tel. + 41 22 749 01 11
Fax + 41 22 749 09 47
E-mail copyright@iso.org
Web www.iso.org
Published in Switzerland
ii © ISO 2004 – All rights reserved
---------------------- Page: 2 ----------------------
ISO 9116:2004(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies
(ISO member bodies). The work of preparing International Standards is normally carried out through ISO
technical committees. Each member body interested in a subject for which a technical committee has been
established has the right to be represented on that committee. International organizations, governmental and
non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the
International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization.
International Standards are drafted in accordance with the rules given in the ISO/IEC Directives, Part 2.
The main task of technical committees is to prepare International Standards. Draft International Standards
adopted by the technical committees are circulated to the member bodies for voting. Publication as an
International Standard requires approval by at least 75 % of the member bodies casting a vote.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. ISO shall not be held responsible for identifying any or all such patent rights.
ISO 9116 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 15, Coffee.
This second edition cancels and replaces the first edition (ISO 9116:1992), of which it constitutes a minor
revision.
© ISO 2004 – All rights reserved iii
---------------------- Page: 3 ----------------------
INTERNATIONAL STANDARD ISO 9116:2004(E)
Green coffee — Guidelines on methods of specification
1 Scope
This International Standard gives guidance on methods to be used to describe green coffee for sale and
purchase, and is based on the terms of contract used in the international coffee trade.
It also recommends procedures for sampling, packing, marking, storage and shipping of green coffee.
It is applicable to green coffee as defined in ISO 3509.
2 Normative refere
...
SLOVENSKI STANDARD
SIST ISO 9116:2011
01-junij-2011
1DGRPHãþD
SIST ISO 9116:1995
6XURYDNDYD6PHUQLFH]DPHWRGHR]QDþHYDQMD
Green coffee -- Guidelines on methods of specification
Café vert -- Lignes directrices sur les méthodes de spécification
Ta slovenski standard je istoveten z: ISO 9116:2004
ICS:
67.140.20 Kava in kavni nadomestki Coffee and coffee substitutes
SIST ISO 9116:2011 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
---------------------- Page: 1 ----------------------
SIST ISO 9116:2011
---------------------- Page: 2 ----------------------
SIST ISO 9116:2011
INTERNATIONAL ISO
STANDARD 9116
Second edition
2004-11-15
Green coffee — Guidelines on methods
of specification
Café vert — Lignes directrices sur les méthodes de spécification
Reference number
ISO 9116:2004(E)
©
ISO 2004
---------------------- Page: 3 ----------------------
SIST ISO 9116:2011
ISO 9116:2004(E)
PDF disclaimer
This PDF file may contain embedded typefaces. In accordance with Adobe's licensing policy, this file may be printed or viewed but
shall not be edited unless the typefaces which are embedded are licensed to and installed on the computer performing the editing. In
downloading this file, parties accept therein the responsibility of not infringing Adobe's licensing policy. The ISO Central Secretariat
accepts no liability in this area.
Adobe is a trademark of Adobe Systems Incorporated.
Details of the software products used to create this PDF file can be found in the General Info relative to the file; the PDF-creation
parameters were optimized for printing. Every care has been taken to ensure that the file is suitable for use by ISO member bodies. In
the unlikely event that a problem relating to it is found, please inform the Central Secretariat at the address given below.
© ISO 2004
All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means,
electronic or mechanical, including photocopying and microfilm, without permission in writing from either ISO at the address below or
ISO's member body in the country of the requester.
ISO copyright office
Case postale 56 • CH-1211 Geneva 20
Tel. + 41 22 749 01 11
Fax + 41 22 749 09 47
E-mail copyright@iso.org
Web www.iso.org
Published in Switzerland
ii © ISO 2004 – All rights reserved
---------------------- Page: 4 ----------------------
SIST ISO 9116:2011
ISO 9116:2004(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies
(ISO member bodies). The work of preparing International Standards is normally carried out through ISO
technical committees. Each member body interested in a subject for which a technical committee has been
established has the right to be represented on that committee. International organizations, governmental and
non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the
International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization.
International Standards are drafted in accordance with the rules given in the ISO/IEC Directives, Part 2.
The main task of technical committees is to prepare International Standards. Draft International Standards
adopted by the technical committees are circulated to the member bodies for voting. Publication as an
International Standard requires approval by at least 75 % of the member bodies casting a vote.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. ISO shall not be held responsible for identifying any or all such patent rights.
ISO 9116 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 15, Coffee.
This second edition cancels and replaces the first edition (ISO 9116:1992), of which it constitutes a minor
revision.
© ISO 2004 – All rights reserved iii
---------------------- Page: 5 ----------------------
SIST ISO 9116:2011
---------------------- Page: 6 ----------------------
SIST ISO 9116:2011
INTERNATIONAL STANDARD ISO 9116
...
Questions, Comments and Discussion
Ask us and Technical Secretary will try to provide an answer. You can facilitate discussion about the standard in here.