SIST EN ISO 6540:2010

SLOVENSKI STANDARD
SIST EN ISO 6540:2010
01-september-2010
.RUX]D'RORþHYDQMHYODJHY]POHWLKLQFHOLK]UQLK,62
Maize - Determination of moisture content (on milled grains and on whole grains) (ISO
6540:1980)
Mais - Bestimmung des Feuchtegehalts (von gemahlenen und ganzen Körnern) (ISO
6540:1980) (ISO 6540:1980)
Maïs - Détermination de la teneur en eau (sur grains broyés et sur grains entiers) (ISO
6540:1980)
Ta slovenski standard je istoveten z: EN ISO 6540:2010
ICS:
67.060 äLWDVWURþQLFHLQSURL]YRGLL] Cereals, pulses and derived
QMLK products
SIST EN ISO 6540:2010 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 6540:2010

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SIST EN ISO 6540:2010


EUROPEAN STANDARD
EN ISO 6540

NORME EUROPÉENNE

EUROPÄISCHE NORM
April 2010
ICS 67.060
English Version
Maize - Determination of moisture content (on milled grains and
on whole grains) (ISO 6540:1980)
Maïs - Détermination de la teneur en eau (sur grains broyés Mais - Bestimmung des Feuchtegehalts (von gemahlenen
et sur grains entiers) (ISO 6540:1980) und ganzen Körnern) (ISO 6540:1980)
This European Standard was approved by CEN on 13 March 2010.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the CEN Management Centre or to any CEN member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the
official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland,
Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.






EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2010 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 6540:2010: E
worldwide for CEN national Members.

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SIST EN ISO 6540:2010
EN ISO 6540:2010 (E)
Contents Page
Foreword .3

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SIST EN ISO 6540:2010
EN ISO 6540:2010 (E)
Foreword
The text of ISO 6540:1980 has been prepared by Technical Committee ISO/TC 34 “Food products” of the
International Organization for Standardization (ISO) and has been taken over as EN ISO 6540:2010 by
Technical Committee CEN/TC 338 “Cereal and cereal products” the secretariat of which is held by AFNOR.
This European Standard shall be given the status of a national standard, either by publication of an identical
text or by endorsement, at the latest by October 2010, and conflicting national standards shall be withdrawn at
the latest by October 2010.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech
Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia,
Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain,
Sweden, Switzerland and the United Kingdom.
Endorsement notice
The text of ISO 6540:1980 has been approved by CEN as a EN ISO 6540:2010 without any modification.

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SIST EN ISO 6540:2010

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SIST EN ISO 6540:2010
International Standard ‘(’ 6540.
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INTERNATIONAL ORGANIZATION FOR STANDARDIZATION@ME)KC1YHAPOflHAR OPI-AHM3AUMR fl0 CTAH,QAPTM3Al#lM.ORGANISATION INTERNATIONALE DE NORMALISATION
Maize - Determination of moisture content (on milled
grains and on whole grains)
Mais - D&ermination de Ia teneur en eau (Sur grains broyks et sur grains entiers)
First edition
...