ISO 24081:2021

FINAL
INTERNATIONAL ISO/FDIS
DRAFT
STANDARD 24081
ISO/TC 34/SC 3
Ground cassava leaves (Isombe) —
Secretariat: TSE
Specification
Voting begins on:
2020­10­23
Voting terminates on:
2020­12­18
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ISO/FDIS 24081:2020(E)
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©
NATIONAL REGULATIONS. ISO 2020

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ISO/FDIS 24081:2020(E)

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ISO/FDIS 24081:2020(E)

Contents Page
Foreword .iv
Introduction .v
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 2
4 Essential composition and quality factors . 2
4.1 Raw material . 2
4.2 Essential composition factors . 2
4.3 General quality factors . 2
4.4 Specific quality factors . 3
4.4.1 Particle size . . 3
4.4.2 Hydrocyanic acid content . 3
5 Food additives. 3
6 Contaminants . 3
6.1 Heavy metals . 3
6.2 Pesticide residues . 3
6.3 Mycotoxins . 3
7 Hygiene . 4
8 Packaging . 4
9 Labelling . 4
10 Method of sampling . 4
Bibliography . 5
© ISO 2020 – All rights reserved iii

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ISO/FDIS 24081:2020(E)

Foreword
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This document was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 3,
Fruits and vegetables and their derived products.
Any feedback or questions on this document should be directed to the user’s national standards body. A
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iv © ISO 2020 – All rights reserved

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ISO/FDIS 24081:2020(E)

Introduction
Cassava, originally from Brazil, is a staple root crop throughout the tropics where it is used in a variety
of dishes. Cassava is grown overwhelmingly for its roots and is found in markets.
In some countries there is a market for cassava leaves, where
...