ISO 20377:2018

INTERNATIONAL ISO
STANDARD
First edition
2018-09
Dried parsley (Petroselinum
crispum) — Specification
Persil séché (Petroselinum crispum) —
Spécifications
Reference number ISO
20377:2018(E)
©
ISO 2018
© ISO 2018
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Contents Page
Foreword .iv
1 Scope . 1
2 Normative references . 1
3  Terms and definitions . 1
4 Description . 1
4.1 Dried parsley . 1
4.2 Foreign matter and extraneous matter . 1
5 Requirements . 2
5.1 Odour and flavour . 2
5.2 Insects, pests, etc. . 2
5.3 Foreign matter . 2
5.4 Extraneous matter . 2
5.5 Colour . 2
5.6 Fineness of ground dried parsley . 2
5.7 Chemical requirements. 2
6 Sampling . 2
7 Method of test . 3
8 Packaging and marking . 3
8.1 Packaging . 3
8.2 Marking . 3
Annex A (informative) Recommendations relating to storage and transport condition .4
Foreword
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