ISO 1193:1973
(Main)Butter triers
Butter triers
Sondes à beurre
General Information
- Status
- Withdrawn
- Publication Date
- 31-May-1973
- Withdrawal Date
- 31-May-1973
- Technical Committee
- ISO/TC 34/SC 5 - Milk and milk products
- Drafting Committee
- ISO/TC 34/SC 5 - Milk and milk products
- Current Stage
- 9599 - Withdrawal of International Standard
- Start Date
- 01-Feb-1985
- Completion Date
- 12-Feb-2026
Relations
- Effective Date
- 12-May-2008
- Effective Date
- 15-Apr-2008
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Frequently Asked Questions
ISO 1193:1973 is a standard published by the International Organization for Standardization (ISO). Its full title is "Butter triers". This standard covers: Butter triers
Butter triers
ISO 1193:1973 is classified under the following ICS (International Classification for Standards) categories: 67.100.20 - Butter. The ICS classification helps identify the subject area and facilitates finding related standards.
ISO 1193:1973 has the following relationships with other standards: It is inter standard links to SIST ISO 707:1996, ISO 707:1985. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
ISO 1193:1973 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
@ 1193
INTERNATIONAL STANDARD
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INTERNATIONAL ORGANIZATION FOR STANDARDIZATION .bIFXLiYHAPOAHAR OPrAHU3AUMR il0 CTAHJAPTL13AUMM .ORGANISATION INTERNATIONALE DE NORMALISATION
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Butter triers
First edition - 1973-06-01
- Lu UDC 637.22 : 620.115 Ref. No. IS0 1193-1973 (E)
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n Descriptors : butter, samplers
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Price based on 2 pages
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FOREWORD
IS0 (the International Organization for Standardization) is a worldwide federation
of national standards institutes (IS0 Member Bodies). The work of developing
International Standards is carried out through IS0 Technical Committees. Every
Member Body interested in a subject for which a Technical Committee has been set
up has the right to be represented on that Committee. International organizations,
governmental and non-governmental, in liaison with ISO, also take part in the work.
Draft International Standards adopted by the Technical Committees are circulated
to the Member Bodies for approval before their acceptance as International
Standards by the IS0 Council.
International Standard IS0 1193 (originally Draft No. 81 1.2) was drawn up by
Technical Committee lSO/TC 34, Agricultural food products.
It was approved in November 1971 by the Member Bodies of the following
countries :
Austria Germany Poland
Belgium Hungary Portugal
Brazil India
South Africa, Rep. of
Chile I ran
Sweden
Czechoslovakia Israel Turkey
United Kingdom
Egypt, Arab Rep. of Netherlands
France New Zealand U.S.S.R.
No Member Body expressed disapproval of the document.
O International Organization for Standardization, 1973 0
Printed in Switzerland
INTERNATIONAL STANDARD IS0 1193-1973 (E)
Butter tri ers
in cross-section and
1 SCOPE AND FIELD OF APPLICATION 5.3 The stem shall be circular or oval
L
shall either be straight, running in line or parallel with the
This International Standard specifies requirements for triers
back of the blade, or be slightly bent in such a way as to
for the sampling of butter in bulk and in small packages and
have the handle in line with the central axis of the groove.
gives dimensions of the triers for guidance only.
5.4 The blade shall taper slightly to the rounded end in such
a way that the core of butter can be withdrawn easily and
2 REFERENCES
the change
...
@ ‘a=& 1193
NORME INTERNATIONALE
INTERNATIONAL ORGANIZATION FOR STANOARDIZATION .MEXLlYHAPOnHAI OPTAHM3AUMR il0 CTAHnAPTM3AUMH .ORGANISATION INTERNATIONALE DE NORMALISATION
- Sondesa beurre
Premiere édition - 1973-06-01
CDU 637.22 : 620.115 Réf. No : IS0 1193-1973 (F)
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Descripteurs : beurre, appareil échantillonneur
ri
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Prix basé sur 2 pages
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AVANT-PROPOS
IS0 (Organisation Internationale de Normalisation) est une fédération mondiale
d'organismes nationaux de normalisation (Comités Membres ISO). L'élaboration de
Normes Internationales est confiée aux Comités Techniques ISO. Chaque Comité
Membre intéressé par une étude a le droit de faire partie du Comité Technique
correspondant. Les organisations internationales, gouvernementales et non
gouvernementales, en liaison avec I'ISO, participent également aux travaux.
Les Projets de Normes Internationales adoptés par les Comités Techniques sont
soumis aux Comités Membres pour approbation, avant leur acceptation comme
Normes Internationales par le Conseil de I'ISO.
La Norme Internationale IS0 1193 (précédemment Projet NO 81 1.2) a été établie
par le Comité Technique ISO/TC 34, Produits agricoles alimentaires.
Elle fut approuvée en novembre 1971 par les Comités Membres des pays suivants :
Afrique du Sud, Rép. d' France Po I ogne
Allemagne Hongrie Portugal
Autriche Inde Royaume-Uni
Belgique I ran Suède
Brésil Israël Tchécoslovaquie
Chili Nouvel le-Zélande Turquie
Egypt, Rép. arabe d' Pays-Bas U.R.S.S.
Aucun Comité Membre n'a désapprouvé le document.
O Organisation Internationale de Normalisation, 1973 O
Imprimé en Suisse
NORME INTERNATIONALE IS0 1193-1973 (F)
Sondes a beurre
5.3 La tige doit avoir une section circulaire ou ovale et
1 OBJET ET DOMAINE D’APPLICATION
doit être, soit dans le prolongement du dos de la lame, soit
\
La présente Norme Internationale spécifie les
parallèle à celle-ci, soit légèrement inclinée, de facon que le
Caractéristiques des sondes pour l‘échantillonnage du beurre
manche soit aligné avec l’axe central de la rainure.
en vrac et en petits emballages, et donne les dimensions des
sondes à titre d‘indication seulement.
5.4 La lame doit être légèrement effilée à son extrémité
arrondie, afin que la partie prélevée puisse être retirée
aisément et que la modification de structure de la partie
2 REFERENCES
prélevée soit la p
...
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