EN 12821:2000
(Main)Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) and ergocalciferol (D2)
Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) and ergocalciferol (D2)
This European Standard specifies a method for the determination of vitamin D in foodstuffs by high performance liquid chromatography (HPLC). In the majority of foodstuffs vitamin D is naturally present as cholecalciferol, vitamin D3, and this is the form of the vitamin determined. Vitamin D2, ergocalciferol, is sometimes present in fortified foodstuffs and can also be determined using the European Standard. Some foods will contain both vitamin D3 and D2. This method is not applicable to these samples.
Lebensmittel - Bestimmung von Vitamin D mit Hochleistungs-Flüssigchromatographie - Bestimmung von Cholecalciferol (D3) und Ergocalciferol (D2)
Diese Europäische Norm legt ein Verfahren zur Bestimmung von Vitamin D in Lebensmitteln mit Hochleistungs-Flüssigchromatographie (HPLC) fest. In der Mehrzahl der Lebensmittel liegt Vitamin D natürlich als Cholecalciferol,Vitamin D3, vor, und dies ist die zu bestimmende Form des Vitamins. Vitamin D2, Ergocalciferol, liegt manchmal in angereicherten Lebensmitteln vor und kann ebenfalls unter Anwendung dieser Europäischen Norm bestimmt werden.
Produits alimentaires - Dosage de la vitamine D par chromatographie liquide haute performance - Dosage du cholécalciférol (D3) et de l'ergocalciférol (D2)
La présente norme européenne spécifie une méthode de dosage de la vitamine D dans les produits alimentaires par chromatographie liquide haute performance (CLHP). Dans la plupart des produits alimentaires, la vitamine D est naturellement présente sous forme de cholécalciférol,ou vitamine D3, forme sous laquelle le dosage de la vitamine est effectué. La vitamine D2, ou ergocalciférol, est parfois présente dans les produits alimentaires enrichis et peut également être dosée à l'aide de la présente norme européenne.
Živila - Določevanje vitamina D s tekočinsko kromatografijo visoke ločljivosti - Merjenje holekalciferola (D3) in ergokalciferola (D2)
General Information
- Status
- Withdrawn
- Publication Date
- 15-Feb-2000
- Withdrawal Date
- 31-Mar-2009
- Technical Committee
- CEN/TC 275 - Food analysis - Horizontal methods
- Drafting Committee
- CEN/TC 275/WG 9 - Vitamins and Carotenoids
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 01-Apr-2009
- Completion Date
- 01-Apr-2009
Relations
- Effective Date
- 08-Apr-2009
- Referred By
EN 14697:2005 - Textiles - Terry towels and terry towel fabrics - Specification and methods of test - Effective Date
- 28-Jan-2026
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Frequently Asked Questions
EN 12821:2000 is a standard published by the European Committee for Standardization (CEN). Its full title is "Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) and ergocalciferol (D2)". This standard covers: This European Standard specifies a method for the determination of vitamin D in foodstuffs by high performance liquid chromatography (HPLC). In the majority of foodstuffs vitamin D is naturally present as cholecalciferol, vitamin D3, and this is the form of the vitamin determined. Vitamin D2, ergocalciferol, is sometimes present in fortified foodstuffs and can also be determined using the European Standard. Some foods will contain both vitamin D3 and D2. This method is not applicable to these samples.
This European Standard specifies a method for the determination of vitamin D in foodstuffs by high performance liquid chromatography (HPLC). In the majority of foodstuffs vitamin D is naturally present as cholecalciferol, vitamin D3, and this is the form of the vitamin determined. Vitamin D2, ergocalciferol, is sometimes present in fortified foodstuffs and can also be determined using the European Standard. Some foods will contain both vitamin D3 and D2. This method is not applicable to these samples.
EN 12821:2000 is classified under the following ICS (International Classification for Standards) categories: 67.040 - Food products in general. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 12821:2000 has the following relationships with other standards: It is inter standard links to EN 12821:2009, EN 14697:2005. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN 12821:2000 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Lebensmittel - Bestimmung von Vitamin D mit Hochleistungs-Flüssigchromatographie - Bestimmung von Cholecalciferol (D3) und Ergocalciferol (D2)Produits alimentaires - Dosage de la vitamine D par chromatographie liquide haute performance - Dosage du cholécalciférol (D3) et de l'ergocalciférol (D2)Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) and ergocalciferol (D2)67.050Splošne preskusne i
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