EN ISO 3093:2007/AC:2009
(Corrigendum)Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004/Cor 1:2008)
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004/Cor 1:2008)
ISO - Taking over of an ISO Technical Corrigendum
Weizen, Roggen und deren jeweiliges Mehl, Hartweizen und Hartweizengrieß - Bestimmung der Fallzahl nach Hagberg-Perten (ISO 3093:2004/Cor 1:2008)
Blés tendres, seigles et leurs farines, blés durs et leurs semoules - Détermination de l'Indice de Chute selon Hagberg-Perten (ISO 3093:2004/Cor 1:2008)
Pšenica, rž in njune moke, pšenica durum in pšenični zdrob durum - Ugotavljanje števila padanja po Hagberg-Pertenu (ISO 3093:2004/Cor 1:2008)
General Information
- Status
- Withdrawn
- Publication Date
- 10-Mar-2009
- Withdrawal Date
- 14-Dec-2009
- Technical Committee
- CEN/TC 338 - Cereal and cereal products
- Drafting Committee
- CEN/TC 338 - Cereal and cereal products
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 15-Dec-2009
- Completion Date
- 15-Dec-2009
Relations
- Effective Date
- 19-Dec-2009
- Effective Date
- 08-Jun-2022
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Frequently Asked Questions
EN ISO 3093:2007/AC:2009 is a corrigendum published by the European Committee for Standardization (CEN). Its full title is "Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004/Cor 1:2008)". This standard covers: ISO - Taking over of an ISO Technical Corrigendum
ISO - Taking over of an ISO Technical Corrigendum
EN ISO 3093:2007/AC:2009 is classified under the following ICS (International Classification for Standards) categories: 67.060 - Cereals, pulses and derived products. The ICS classification helps identify the subject area and facilitates finding related standards.
EN ISO 3093:2007/AC:2009 has the following relationships with other standards: It is inter standard links to EN ISO 3093:2009, EN ISO 3093:2007. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN ISO 3093:2007/AC:2009 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Weizen, Roggen und deren jeweiliges Mehl, Hartweizen und Hartweizengrieß - Bestimmung der Fallzahl nach Hagberg-Perten (ISO 3093:2004/Cor 1:2008)Blés tendres, seigles et leurs farines, blés durs et leurs semoules - Détermination de l'Indice de Chute selon Hagberg-Perten (ISO 3093:2004/Cor 1:2008)Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004/Cor 1:2008)67.060QMLKCereals, pulses and derived productsICS:Ta slovenski standard je istoveten z:EN ISO 3093:2007/AC:2009SIST EN ISO 3093:2007/AC:2009en,fr,de01-maj-2009SIST EN ISO 3093:2007/AC:2009SLOVENSKI
STANDARD
EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMEN ISO 3093:2007/ACMarch 2009Mars 2009März 2009ICS 67.060English versionVersion FrançaiseDeutsche FassungWheat, rye and respective flours, durum wheat and durum wheat semolina- Determination of the Falling Number according to Hagberg-Perten (ISO3093:2004/Cor 1:2008)Blés tendres, seigles et leurs farines, blésdurs et leurs semoules - Détermination del'Indice de Chute selon Hagberg-Perten(ISO 3093:2004/Cor 1:2008)Weizen, Roggen und deren jeweiligesMehl, Hartweizen und Hartweizengrieß -Bestimmung der Fallzahl nach Hagberg-Perten (ISO 3093:2004/Cor 1:2008)This corrigendum becomes effective on 11 March 2009 for incorporation in the three official languageversions of the EN.Ce corrigendum prendra effet le 11 mars 2009 pour incorporation dans les trois versions linguistiquesofficielles de la EN.Die Berichtigung tritt am 11.März 2009 zur Einarbeitung in die drei offiziellen Sprachfassungen derEN in Kraft.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMITÉ EUROPÉEN DE NORMALISATIONEUROPÄISCHES KOMITEE FÜR NORMUNGManagement Centre:
Avenue Marnix 17,
B-1000 Brussels© 2009 CENAll rights of exploitation in any form and by any means reserved worldwide for CEN national Members.Tous droits d'exploitation sous quelque forme et de quelque manière que ce soit réservés dans le monde entier auxmembres nationaux du CEN.Alle Rechte der Verwertung, gleich in welcher Form und in welchem Verfahren, sind weltweit den nationalen Mitgliedernvon CEN vorbehalten.Ref. No.:EN ISO
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