General areas of food technologies that are regulated by international standards

The food industry is the segment of the economy that will always be in demand from the consumer, since these goods are classified as essential. Therefore, competition in this segment has always been and will be very high, given the large number of manufacturers of each type of product. Companies that manufacture food products have a lot of external factors that can affect their competitive position in the market. In addition to a large number of players in this market, among other things, the quality and safety of manufactured products play an important role. It is worth noting that the consumer, who has a decisive vote in determining the market leader, pays attention to the safety of the product. If you look at the situation from the side of the buyer, then it becomes obvious that high-quality products that are safe for the human body, which means they have passed all the necessary tests and meet international quality standards, will become more popular. When we say that each product, taking into account its specifics, must be subjected to rigorous testing in the laboratory, we mean that food manufacturers need to be guided by generally accepted norms in their work. In order to systematize the verification process in the field of food technology, international standards are being created that describe the methodologies for verifying finished products, as well as the production technology itself. The multitude of standards in food technology is justified by the large number and variety of products produced, which means that each of them requires a special approach. The technology for growing vegetables is significantly different from the technology for producing cereals, and so on. Today we have collected for you several groups of international standards, which mainly relate to general concepts that you should know in the production of food products, so this information will be useful to all companies that operate in this segment.

Processes in the food industry

As we noted above, the food industry is a very complex structure in terms of internal organization, which is why there are so many international standards that govern its activities. One of the important groups of these documents are those that help manufacturers to properly set up work processes within their company. This group of standards is responsible for issues such as social responsibility, product safety management, supply chain management, industrial hygiene, and so on. For manufacturers, knowledge of these basic international standards provides an excellent opportunity to increase the efficiency of their work by competently establishing the work cycle within the team. A separate block in this sector are international standards that are responsible for product quality control, without which the competitive functioning of companies in the market is impossible. This information will be useful to all food technology manufacturers as it applies to all segments. You can view all of these documents on our website using the link below.

Food products in general

The successful functioning of companies in the field of food technology largely depends on how well the manufacturer understands all the intricacies that are associated with his work. This awareness implies knowledge of the individual characteristics of each product produced. In order to help companies master this information more easily and quickly, international standards are being created that, in the form of a guide, help to better understand the product, as well as determine the features of its production. These International Standards help determine what technical criteria products must have in order to be suitable for consumption by different consumer groups, such as vegans, vegetarians, people with lactose intolerance, gluten or other allergens, among others. We would like to once again emphasize that any food products that can cause allergic reactions in the consumer should be subject to special labeling. You can understand this specificity thanks to the international standards that are posted on our website.

General methods of tests and analysis for food products

Food testing is a multi-level process that implies strict regulation by the competent authorities. International standards in this area help companies better understand the specifics of the analysis of different types of food products. Since they all differ in their manufacturing techniques as well as their individual characteristics, it is worth taking sufficient time to find international standards that govern the testing and analysis of the product you are manufacturing. This information will allow you to produce a competitive product that will comply with food safety standards. Separately, I would like to note that testing, both finished products and control over production processes, is an integral part of the functioning of companies that want to take a leading position in their market segment. If such a goal is relevant to you, then you can seek advice from our specialists who will help you select the appropriate international standards for you.

Cereals, pulses and derived products

One of the important sources of beneficial micronutrients in the daily human diet are foods such as cereals and legumes. These products are a source of protein and healthy carbohydrates, so they are popular among consumers. However, the production of these products has its own specifics and, accordingly, requires special regulation. During the cultivation of these crops, it is worth paying special attention to the fact that there are a number of prohibited substances that cannot be used in this process. Before being delivered to the grocery shelves, and later getting into the consumer basket, these products must be certified in accordance with international standards. If your company is engaged in the cultivation of cereals or legumes, as well as the production of derivative products from them, then you should study in detail the international standards from this section, this will allow you to make a quality product that will be popular among consumers.

Fruits. Vegetables

Fruits and vegetables are the basis of a healthy diet, which is becoming more and more popular among consumers, which means that the demand for these products is increasing significantly every year. However, it is worth noting that the modern buyer has become very demanding of companies that supply fruits and vegetables to food stalls, as he pays a lot of attention to the environmental friendliness of these products. One of the main criteria that the buyer pays attention to the absence of harmful substances that may be contained in food products. A feature of this section of international standards is that it also contains separate guidelines for growing certain vegetables or fruits, describing in detail the requirements for all stages. This information will be useful to all companies that operate in the agricultural sector, growing plant foods. Our experts can help you choose the necessary standards that will be suitable for your company.

What do food manufacturers need to know?

Food production is a very promising market segment that can generate high income for companies. However, it should be understood that in this market there is very high competition, which in turn is caused by a large number of companies that offer their services. In order to compete with their competitors and be a leader in their segment, companies need to produce a very high quality product that will satisfy the needs of consumers. The modern buyer is beginning to pay more and more attention not only to the company's pricing policy, although this aspect is still very important, but it also takes into account the quality and safety of food products. Therefore, finished food products must be subject to rigorous inspections and have quality certificates. We have repeatedly mentioned today that different products require different verification methodology, respectively, these processes are regulated by different international standards. Taking into account the specifics of each group of international standards, as well as the fact that they regulate not only the process of control over certain types of food products, but also apply to all general processes that occur in the food industry, then it is necessary to be able to navigate them well . Therefore, international standards in the field of food technology can be divided into several groups, which in turn will greatly simplify orientation in them for companies that are engaged in production. If you are interested in your company being highly competitive in the food market, then you can read the full texts of international standards that are on our website.

References:

https://standards.iteh.ai/catalog/ics/67.020 https://standards.iteh.ai/catalog/ics/67.040 https://standards.iteh.ai/catalog/ics/67.050 https://standards.iteh.ai/catalog/ics/67.060 https://standards.iteh.ai/catalog/ics/67.080