ISO
ISO/TC 34/SC 20 - Food loss and waste
Standardization of food loss and waste, providing a framework for food organizations throughout the food chain, to work actively and effectively with measuring and reduction of food loss and waste.
Perte et gaspillage de produits alimentaires
Standardization of food loss and waste, providing a framework for food organizations throughout the food chain, to work actively and effectively with measuring and reduction of food loss and waste.
General Information
Status
Active
WorkField
Information technology