ISO/TC 34/SC 20 - Food loss and waste
Standardization of food loss and waste, providing a framework for food organizations throughout the food chain, to work actively and effectively with measuring and reduction of food loss and waste.
Perte et gaspillage de produits alimentaires
Standardization of food loss and waste, providing a framework for food organizations throughout the food chain, to work actively and effectively with measuring and reduction of food loss and waste.
General Information
Frequently Asked Questions
ISO/TC 34/SC 20 is a Subcommittee within the International Organization for Standardization (ISO). It is named "Food loss and waste" and is responsible for: Standardization of food loss and waste, providing a framework for food organizations throughout the food chain, to work actively and effectively with measuring and reduction of food loss and waste. This committee has published 0 standards.
ISO/TC 34/SC 20 develops ISO standards in the area of Information technology. The scope of work includes: Standardization of food loss and waste, providing a framework for food organizations throughout the food chain, to work actively and effectively with measuring and reduction of food loss and waste. Currently, there are 0 published standards from this subcommittee.
The International Organization for Standardization (ISO) is an independent, non-governmental international organization that develops and publishes international standards. Founded in 1947 and headquartered in Geneva, Switzerland, ISO brings together experts from 170+ member countries to share knowledge and develop voluntary, consensus-based standards that support innovation and provide solutions to global challenges.
A Subcommittee (SC) in ISO operates under a Technical Committee and focuses on a specific subset of the TC's scope. Subcommittees develop standards and technical specifications in their specialized area, reporting to their parent Technical Committee. They may also have working groups for detailed technical work.