IEC 60335-2-90:2024
(Main)Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens
Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens
IEC 60335-2-90:2024 deals with:
- the safety of microwave ovens with a cavity door intended for commercial use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
These appliances are not intended for household and similar purposes. They are used for commercial processing of food, also in areas open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries;
- the safety of combination microwave ovens with a cavity door, the requirements of which are contained in normative Annex AA;
- the safety of microwave ovens without a cavity door and with transportation means that are intended for commercial use only, for the heating of food and beverages, the requirements of which are contained in normative Annex BB.
Microwave ovens covered by normative Annex BB have transportation means for moving the load through the microwave oven. Requirements for tunnel microwave ovens and several types of microwave vending machines are covered.
This standard also deals with microwave ovens intended to be used on board ships, for which normative Annex EE is applicable.
In normative Annex BB, a microwave oven without a cavity door and with transportation means is described as a microwave oven. All clauses of this standard apply to these appliances unless otherwise specified in normative Annex BB.
This part of IEC 60335 also takes into account ordinary persons having access to the removing area of the vending machine.
The appliance can be built into a vending machine, in which case IEC 60335-2-75 can also be applicable.
Appliances that use non-electrical energy are within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
This standard does not take into account the use of a microwave oven without a cavity door and with transportation means by ordinary persons except in the vicinity of entrance and exit ports.
The rationales for particular microwave exposure conditions and measures related to microwave energy being confined by an open structure are given in normative Annex BB.
Attention is drawn to the fact that
- for appliances intended to be used in vehicles or on trains, on board ships or board aircraft, additional requirements can be necessary;
- for appliances intended to be used in tropical countries, special requirements can be necessary;
- in many countries, the national health authorities, the national authorities responsible for the protection of labour and similar authorities specify additional requirements;
- in many countries, national authorities specify additional requirements to BB.22.101.1.
This standard does not apply to
- Microwave ovens including combination microwave ovens for household use covered by IEC 60335-2-25 and used in the following environments by laymen:
• staff kitchen areas in shops, offices and other working environments;
• farm houses;
• by clients in hotels, motels and other residential type environments;
• bed and breakfast type environments.
- industrial microwave heating equipment (IEC 60519-6);
- appliances for medical purposes (IEC 60601);
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).
This fifth edition cancels and replaces the fourth edition published in 2015 including its Amendment 1:2019. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the appliance used in area open to the public has been introduced in Clause 1, 3.8.107, 7.12, 8.1.1, 11.8, 20.2, 22.103.2, 22.105 and 22.117;
b) Subclauses 5.5, 7.12.1, 11.2, 11.7, 20.1 and 20.101 have been modified to add for stacking installation;
c) Subclauses 7.1, 1
Appareils électrodomestiques et analogues - Sécurité - Partie 2-90: Exigences particulières pour les fours à micro-ondes à usage commercial
L'IEC 60335-2-90:2024 traite:
- de la sécurité des fours à micro-ondes à usage commercial avec porte de cavité dont la tension assignée est inférieure ou égale à 250 V pour les appareils monophasés raccordés entre un conducteur de phase et le conducteur de neutre, et à 480 V pour les autres appareils.
Ces appareils ne sont pas destinés à un usage domestique ou analogue. Ils sont utilisés pour la transformation commerciale des denrées alimentaires, également dans les zones ouvertes au public, par exemple dans les cuisines de restaurants, de cantines, d'hôpitaux et dans les entreprises commerciales telles que les boulangeries et les boucheries;
- de la sécurité des fours à micro-ondes combinés avec porte de cavité, dont les exigences sont fournies à l'Annexe AA normative;
- de la sécurité des fours à micro-ondes sans porte de cavité et avec moyen de transport qui sont destinés à un usage commercial uniquement, pour le chauffage des aliments et des boissons, dont les exigences sont contenues à l'Annexe BB normative.
Les fours à micro-ondes couverts par l'Annexe BB normative disposent d'un moyen de transport pour déplacer la charge à travers le four à micro-ondes. Les exigences pour les tunnels à micro-ondes et plusieurs types de distributeurs à micro-ondes sont couvertes.
La présente norme traite également des fours à micro-ondes destinés à être utilisés à bord de navires, pour lesquels l'Annexe EE normative s'applique.
L'Annexe BB normative décrit un four à micro-ondes sans porte de cavité et avec moyen de transport comme un four à micro-ondes. Sauf indication contraire dans l'Annexe BB normative, tous les articles de la présente norme s'appliquent à ces appareils.
La présente partie de l'IEC 60335 prend également en compte les personnes ordinaires qui accèdent à la zone de retrait du distributeur automatique.
L'appareil peut être intégré à un distributeur automatique, auquel cas l'IEC 60335-2-75 peut aussi s'appliquer.
Les appareils qui utilisent une énergie non électrique relèvent du domaine d'application de la présente norme.
Dans la mesure du possible, la présente norme traite des dangers courants que présentent ces types d'appareils.
La présente norme ne prend pas en compte l'utilisation d'un four à micro-ondes sans porte de cavité et avec moyens de transport par des personnes ordinaires, sauf à proximité des orifices d'entrée et de sortie.
L'Annexe BB normative fournit les justifications pour des conditions particulières d'exposition aux micro-ondes, ainsi que des mesures liées à l'énergie micro-ondes confinée par une structure ouverte.
L'attention est attirée sur le fait que
- pour les appareils destinés à être utilisés dans des véhicules ou des trains, à bord de navires ou à bord d'avions, des exigences supplémentaires peuvent être nécessaires;
- pour les appareils destinés à être utilisés dans des pays tropicaux, des exigences particulières peuvent être nécessaires;
- dans de nombreux pays, des exigences supplémentaires sont spécifiées par les organismes nationaux de la santé, par les organismes nationaux responsables de la protection des travailleurs et par des organismes similaires;
- dans de nombreux pays, les organismes nationaux spécifient des exigences supplémentaires au BB.22.101.1.
La présente norme ne s'applique pas
- aux fours à micro-ondes, y compris les fours à micro-ondes combinés destinés à un usage domestique couverts par l'IEC 60335-2-25 et utilisés par des usagers non avertis dans les environnements suivants:
• les coins cuisines réservés au personnel des magasins, bureaux et autres environnements professionnels;
• les fermes;
• par les clients dans les hôtels, les motels et autres environnements résidentiels;
• les environnements de type chambres d'hôtes;
- aux installations de chauffage industriel à hyperfréquences (IEC 60519-6);
- aux appareils destinés à des usages médicaux (IEC 60601);
- aux appareils destinés à être utilisés dans des locaux qui présentent des conditions
General Information
- Status
- Published
- Publication Date
- 10-Jul-2024
- Technical Committee
- SC 61B - Safety of stationary cooking appliances for household use, and microwave appliances for household and commercial use
- Drafting Committee
- MT 1 - TC 61/SC 61B/MT 1
- Current Stage
- PPUB - Publication issued
- Start Date
- 11-Jul-2024
- Completion Date
- 19-Jul-2024
Relations
- Effective Date
- 05-Sep-2023
- Effective Date
- 05-Sep-2023
Overview
IEC 60335-2-90:2024 - Part 2-90 of the IEC 60335 series - specifies safety requirements for commercial microwave ovens. Edition 5.0 (2024) is a technical revision that replaces the 2015 edition and its 2019 amendment. The standard applies to microwave ovens with a cavity door intended for commercial use (rated ≤ 250 V single‑phase to neutral and ≤ 480 V for other appliances) and to specified non‑cavity and combination types covered in normative annexes.
Key topics and technical requirements
- Scope and applicability
- Commercial food‑processing microwave ovens used in restaurants, canteens, hospitals, bakeries, butcheries and other commercial enterprises.
- Includes combination microwave ovens (Annex AA) and conveyor/tunnel style ovens without a cavity door (Annex BB).
- Special provisions for ovens intended for shipboard use (Annex EE).
- Integration with IEC 60335‑1
- This part supplements and modifies IEC 60335‑1; both documents are used together.
- Safety topics covered
- Marking, instructions and user information.
- Protection against access to live parts, leakage current, electric strength and transient overvoltages.
- Heating, temperature‑rise limits of accessible surfaces (new in this edition).
- Stability, mechanical strength, internal wiring, components and earthing.
- Endurance, abnormal operation and moisture/fire resistance.
- Software evaluation (Annex R) and routine tests (Annex A).
- Special considerations
- Rationales and test methods for microwave exposure and leakage for open structures and conveyor systems are given in Annex BB.
- Provisions for vending machines (access/removal areas) and appliances built into vending machines - potential overlap with IEC 60335‑2‑75.
- Exclusions
- Household microwave ovens (IEC 60335‑2‑25), industrial microwave heating (IEC 60519‑6), medical appliances (IEC 60601), and equipment for hazardous atmospheres.
Practical applications - who uses this standard
- Manufacturers of commercial microwave ovens for product design, safety compliance and CE/CB marking support.
- Test laboratories and certification bodies for type testing, conformity assessment and certification.
- Safety engineers and R&D teams to implement protective measures for microwave leakage, electrical safety and mechanical hazards.
- Procurement, facility managers and regulators in food service, healthcare and hospitality specifying safe equipment for public areas.
- Vending machine and shipboard equipment designers applying the relevant annex requirements.
Related standards
- IEC 60335‑1 (general household and similar electrical appliances - safety)
- IEC 60335‑2‑25 (household microwave ovens)
- IEC 60335‑2‑75 (relevant for vending machines)
- IEC 60519‑6 (industrial microwave heating) and IEC 60601 (medical appliances) - for excluded categories
Keywords: IEC 60335-2-90, commercial microwave ovens safety, microwave oven standards, IEC 60335 series, Annex BB, Annex AA, Annex EE.
IEC 60335-2-90:2024 RLV - Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens Released:11. 07. 2024 Isbn:9782832294062
IEC 60335-2-90:2024 EXV - Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens Released:11. 07. 2024 Isbn:9782832294079
IEC 60335-2-90:2024 - Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens Released:11. 07. 2024 Isbn:9782832291856
Frequently Asked Questions
IEC 60335-2-90:2024 is a standard published by the International Electrotechnical Commission (IEC). Its full title is "Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens". This standard covers: IEC 60335-2-90:2024 deals with: - the safety of microwave ovens with a cavity door intended for commercial use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. These appliances are not intended for household and similar purposes. They are used for commercial processing of food, also in areas open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries; - the safety of combination microwave ovens with a cavity door, the requirements of which are contained in normative Annex AA; - the safety of microwave ovens without a cavity door and with transportation means that are intended for commercial use only, for the heating of food and beverages, the requirements of which are contained in normative Annex BB. Microwave ovens covered by normative Annex BB have transportation means for moving the load through the microwave oven. Requirements for tunnel microwave ovens and several types of microwave vending machines are covered. This standard also deals with microwave ovens intended to be used on board ships, for which normative Annex EE is applicable. In normative Annex BB, a microwave oven without a cavity door and with transportation means is described as a microwave oven. All clauses of this standard apply to these appliances unless otherwise specified in normative Annex BB. This part of IEC 60335 also takes into account ordinary persons having access to the removing area of the vending machine. The appliance can be built into a vending machine, in which case IEC 60335-2-75 can also be applicable. Appliances that use non-electrical energy are within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances. This standard does not take into account the use of a microwave oven without a cavity door and with transportation means by ordinary persons except in the vicinity of entrance and exit ports. The rationales for particular microwave exposure conditions and measures related to microwave energy being confined by an open structure are given in normative Annex BB. Attention is drawn to the fact that - for appliances intended to be used in vehicles or on trains, on board ships or board aircraft, additional requirements can be necessary; - for appliances intended to be used in tropical countries, special requirements can be necessary; - in many countries, the national health authorities, the national authorities responsible for the protection of labour and similar authorities specify additional requirements; - in many countries, national authorities specify additional requirements to BB.22.101.1. This standard does not apply to - Microwave ovens including combination microwave ovens for household use covered by IEC 60335-2-25 and used in the following environments by laymen: • staff kitchen areas in shops, offices and other working environments; • farm houses; • by clients in hotels, motels and other residential type environments; • bed and breakfast type environments. - industrial microwave heating equipment (IEC 60519-6); - appliances for medical purposes (IEC 60601); - appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas). This fifth edition cancels and replaces the fourth edition published in 2015 including its Amendment 1:2019. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) the appliance used in area open to the public has been introduced in Clause 1, 3.8.107, 7.12, 8.1.1, 11.8, 20.2, 22.103.2, 22.105 and 22.117; b) Subclauses 5.5, 7.12.1, 11.2, 11.7, 20.1 and 20.101 have been modified to add for stacking installation; c) Subclauses 7.1, 1
IEC 60335-2-90:2024 deals with: - the safety of microwave ovens with a cavity door intended for commercial use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. These appliances are not intended for household and similar purposes. They are used for commercial processing of food, also in areas open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries; - the safety of combination microwave ovens with a cavity door, the requirements of which are contained in normative Annex AA; - the safety of microwave ovens without a cavity door and with transportation means that are intended for commercial use only, for the heating of food and beverages, the requirements of which are contained in normative Annex BB. Microwave ovens covered by normative Annex BB have transportation means for moving the load through the microwave oven. Requirements for tunnel microwave ovens and several types of microwave vending machines are covered. This standard also deals with microwave ovens intended to be used on board ships, for which normative Annex EE is applicable. In normative Annex BB, a microwave oven without a cavity door and with transportation means is described as a microwave oven. All clauses of this standard apply to these appliances unless otherwise specified in normative Annex BB. This part of IEC 60335 also takes into account ordinary persons having access to the removing area of the vending machine. The appliance can be built into a vending machine, in which case IEC 60335-2-75 can also be applicable. Appliances that use non-electrical energy are within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances. This standard does not take into account the use of a microwave oven without a cavity door and with transportation means by ordinary persons except in the vicinity of entrance and exit ports. The rationales for particular microwave exposure conditions and measures related to microwave energy being confined by an open structure are given in normative Annex BB. Attention is drawn to the fact that - for appliances intended to be used in vehicles or on trains, on board ships or board aircraft, additional requirements can be necessary; - for appliances intended to be used in tropical countries, special requirements can be necessary; - in many countries, the national health authorities, the national authorities responsible for the protection of labour and similar authorities specify additional requirements; - in many countries, national authorities specify additional requirements to BB.22.101.1. This standard does not apply to - Microwave ovens including combination microwave ovens for household use covered by IEC 60335-2-25 and used in the following environments by laymen: • staff kitchen areas in shops, offices and other working environments; • farm houses; • by clients in hotels, motels and other residential type environments; • bed and breakfast type environments. - industrial microwave heating equipment (IEC 60519-6); - appliances for medical purposes (IEC 60601); - appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas). This fifth edition cancels and replaces the fourth edition published in 2015 including its Amendment 1:2019. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) the appliance used in area open to the public has been introduced in Clause 1, 3.8.107, 7.12, 8.1.1, 11.8, 20.2, 22.103.2, 22.105 and 22.117; b) Subclauses 5.5, 7.12.1, 11.2, 11.7, 20.1 and 20.101 have been modified to add for stacking installation; c) Subclauses 7.1, 1
IEC 60335-2-90:2024 is classified under the following ICS (International Classification for Standards) categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances. The ICS classification helps identify the subject area and facilitates finding related standards.
IEC 60335-2-90:2024 has the following relationships with other standards: It is inter standard links to IEC 60335-2-90:2015/AMD1:2019, IEC 60335-2-90:2015. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
You can purchase IEC 60335-2-90:2024 directly from iTeh Standards. The document is available in PDF format and is delivered instantly after payment. Add the standard to your cart and complete the secure checkout process. iTeh Standards is an authorized distributor of IEC standards.
Standards Content (Sample)
IEC 60335-2-90 ®
Edition 5.0 2024-07
REDLINE VERSION
INTERNATIONAL
STANDARD
colour
inside
Household and similar electrical appliances – Safety –
Part 2-90: Particular requirements for commercial microwave ovens
All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form
or by any means, electronic or mechanical, including photocopying and microfilm, without permission in writing from
either IEC or IEC's member National Committee in the country of the requester. If you have any questions about IEC
copyright or have an enquiry about obtaining additional rights to this publication, please contact the address below or
your local IEC member National Committee for further information.
IEC Secretariat Tel.: +41 22 919 02 11
3, rue de Varembé info@iec.ch
CH-1211 Geneva 20 www.iec.ch
Switzerland
About the IEC
The International Electrotechnical Commission (IEC) is the leading global organization that prepares and publishes
International Standards for all electrical, electronic and related technologies.
About IEC publications
The technical content of IEC publications is kept under constant review by the IEC. Please make sure that you have the
latest edition, a corrigendum or an amendment might have been published.
IEC publications search - webstore.iec.ch/advsearchform IEC Products & Services Portal - products.iec.ch
The advanced search enables to find IEC publications by a Discover our powerful search engine and read freely all the
variety of criteria (reference number, text, technical publications previews, graphical symbols and the glossary.
committee, …). It also gives information on projects, replaced With a subscription you will always have access to up to date
and withdrawn publications. content tailored to your needs.
IEC Just Published - webstore.iec.ch/justpublished
Electropedia - www.electropedia.org
Stay up to date on all new IEC publications. Just Published
The world's leading online dictionary on electrotechnology,
details all new publications released. Available online and once
containing more than 22 500 terminological entries in English
a month by email.
and French, with equivalent terms in 25 additional languages.
Also known as the International Electrotechnical Vocabulary
IEC Customer Service Centre - webstore.iec.ch/csc
(IEV) online.
If you wish to give us your feedback on this publication or need
further assistance, please contact the Customer Service
Centre: sales@iec.ch.
IEC 60335-2-90 ®
Edition 5.0 2024-07
REDLINE VERSION
INTERNATIONAL
STANDARD
colour
inside
Household and similar electrical appliances – Safety –
Part 2-90: Particular requirements for commercial microwave ovens
INTERNATIONAL
ELECTROTECHNICAL
COMMISSION
ICS 97.040.20 ISBN 978-2-8322-9406-2
– 2 – IEC 60335-2-90:2024 RLV © IEC 2024
CONTENTS
FOREWORD . 4
INTRODUCTION . 2
1 Scope . 8
2 Normative references . 9
3 Terms and definitions . 10
4 General requirement . 14
5 General conditions for the tests . 14
6 Classification . 14
7 Marking and instructions . 15
8 Protection against access to live parts . 17
9 Starting of motor-operated appliances . 17
10 Power input and current . 17
11 Heating . 17
12 Void Charging of metal-ion batteries . 20
13 Leakage current and electric strength at operating temperature . 20
14 Transient overvoltages . 20
15 Moisture resistance . 21
16 Leakage current and electric strength . 21
17 Overload protection of transformers and associated circuits . 22
18 Endurance . 22
19 Abnormal operation . 23
20 Stability and mechanical hazards . 25
21 Mechanical strength . 26
22 Construction . 28
23 Internal wiring . 33
24 Components . 33
25 Supply connection and external flexible cords . 34
26 Terminals for external conductors . 34
27 Provision for earthing . 34
28 Screws and connections . 35
29 Clearances, creepage distances and solid insulation . 35
30 Resistance to heat and fire . 35
31 Resistance to rusting . 35
32 Radiation, toxicity and similar hazards . 35
Annexes . 38
Annex A (informative) Routine tests . 39
Annex R (normative) Software evaluation . 41
Annex AA (normative) Combination microwave ovens . 42
Annex BB (normative) Requirements for commercial microwave ovens without a cavity
door and with conveyor-type means . 44
Annex CC (informative) Overview of the requirements for covers, means of access
and similar . 58
Annex DD (informative) Rationales for the microwave barrier and associated leakage
tests . 60
Annex EE (normative) Microwave ovens intended to be used on board ships . 66
Bibliography . 70
Figure 101 – Test rod for door interlock concealment . 36
Figure 102 – Probe for measuring surface temperatures . 36
Figure 103 – Front view of appliance with identification of excluded areas . 37
Figure BB.1.201 – Splash apparatus . 55
Figure BB.2.202 – Arrangement for measurement of microwave leakage from access
openings . 56
Figure BB.3.203 – Examples of definitions of Clause 3 and Clause BB.3 . 57
Table 101 – Maximum temperature rises of external accessible surfaces under normal
operating conditions . 19
Table 102 – Maximum temperature rises of external accessible surfaces for appliances
intended to be used in areas open to the public under normal operating conditions . 20
Table 101 103 – Number of potatoes . 24
Table BB.101.201 – Specifications for microwave barriers . 51
Table BB.202 – Assembling torques for screwed connections providing earthing
continuity . 53
Table CC.1 – Overview of the requirements for covers, means of access and similar . 59
Table EE.201 – Assembling torques for screwed connections providing earthing
continuity . 69
– 4 – IEC 60335-2-90:2024 RLV © IEC 2024
INTERNATIONAL ELECTROTECHNICAL COMMISSION
____________
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES –
SAFETY –
Part 2-90: Particular requirements for commercial microwave ovens
FOREWORD
1) The International Electrotechnical Commission (IEC) is a worldwide organization for standardization comprising
all national electrotechnical committees (IEC National Committees). The object of IEC is to promote international
co-operation on all questions concerning standardization in the electrical and electronic fields. To this end and
in addition to other activities, IEC publishes International Standards, Technical Specifications, Technical Reports,
Publicly Available Specifications (PAS) and Guides (hereafter referred to as “IEC Publication(s)”). Their
preparation is entrusted to technical committees; any IEC National Committee interested in the subject dealt with
may participate in this preparatory work. International, governmental and non-governmental organizations liaising
with the IEC also participate in this preparation. IEC collaborates closely with the International Organization for
Standardization (ISO) in accordance with conditions determined by agreement between the two organizations.
2) The formal decisions or agreements of IEC on technical matters express, as nearly as possible, an international
consensus of opinion on the relevant subjects since each technical committee has representation from all
interested IEC National Committees.
3) IEC Publications have the form of recommendations for international use and are accepted by IEC National
Committees in that sense. While all reasonable efforts are made to ensure that the technical content of IEC
Publications is accurate, IEC cannot be held responsible for the way in which they are used or for any
misinterpretation by any end user.
4) In order to promote international uniformity, IEC National Committees undertake to apply IEC Publications
transparently to the maximum extent possible in their national and regional publications. Any divergence between
any IEC Publication and the corresponding national or regional publication shall be clearly indicated in the latter.
5) IEC itself does not provide any attestation of conformity. Independent certification bodies provide conformity
assessment services and, in some areas, access to IEC marks of conformity. IEC is not responsible for any
services carried out by independent certification bodies.
6) All users should ensure that they have the latest edition of this publication.
7) No liability shall attach to IEC or its directors, employees, servants or agents including individual experts and
members of its technical committees and IEC National Committees for any personal injury, property damage or
other damage of any nature whatsoever, whether direct or indirect, or for costs (including legal fees) and
expenses arising out of the publication, use of, or reliance upon, this IEC Publication or any other IEC
Publications.
8) Attention is drawn to the Normative references cited in this publication. Use of the referenced publications is
indispensable for the correct application of this publication.
9) IEC draws attention to the possibility that the implementation of this document may involve the use of (a)
patent(s). IEC takes no position concerning the evidence, validity or applicability of any claimed patent rights in
respect thereof. As of the date of publication of this document, IEC had not received notice of (a) patent(s), which
may be required to implement this document. However, implementers are cautioned that this may not represent
the latest information, which may be obtained from the patent database available at https://patents.iec.ch. IEC
shall not be held responsible for identifying any or all such patent rights.
This redline version of the official IEC Standard allows the user to identify the changes
made to the previous edition IEC 60335-2-90:2015+AMD1:2019 CSV. A vertical bar
appears in the margin wherever a change has been made. Additions are in green text,
deletions are in strikethrough red text.
IEC 60335-2-90 has been prepared by subcommittee 61B: Safety of microwave appliances for
household and commercial use, of IEC technical committee 61: Safety of household and similar
electrical appliances. It is an International Standard.
This fifth edition cancels and replaces the fourth edition published in 2015 including its
Amendment 1:2019. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous
edition:
a) the appliance used in area open to the public has been introduced in Clause 1, 3.8.107,
7.12, 8.1.1, 11.8, 20.2, 22.103.2, 22.105 and 22.117;
b) Subclauses 5.5, 7.12.1, 11.2, 11.7, 20.1 and 20.101 have been modified to add for stacking
installation;
c) Subclauses 7.1, 11.7 and 22.61 have been modified for the appliance outlets and socket-
outlets;
d) Subclause 7.12 has been improved in clarity;
e) maximum temperature rises of external accessible surfaces have been added in
Subclause 11.8;
f) test criterion has been modified in Subclause 15.101;
g) Subclause 16.101 has been modified to move the content of 16.101.1, 16.101.2 directly
under 16.101.
h) Subclauses 19.11.2, 19.13, Clause 21, Subclauses 22.105, 22.111 and Annex AA have
been improved in clarity;
i) Annex BB and Annex EE have been modified to add screw requirements.
The text of this International Standard is based on the following documents:
Draft Report on voting
61B/702/FDIS 61B/706/RVD
Full information on the voting for its approval can be found in the report on voting indicated in
the above table.
The language used for the development of this International Standard is English.
This document was drafted in accordance with ISO/IEC Directives, Part 2, and developed in
accordance with ISO/IEC Directives, Part 1 and ISO/IEC Directives, IEC Supplement, available
at www.iec.ch/members_experts/refdocs. The main document types developed by IEC are
described in greater detail at www.iec.ch/standardsdev/publications.
A list of all parts of the IEC 60335 series, under the general title: Household and similar
electrical appliances – Safety, can be found on the IEC website.
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its
amendments unless that edition precludes it; in that case, the latest edition that does not
preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
NOTE 1 When "Part 1" is mentioned in this standard, it refers to IEC 60335-1.
This part 2 supplements or modifies the corresponding clauses in IEC 60335-1, so as to convert
that publication into the IEC standard: Particular requirements for commercial microwave ovens.
– 6 – IEC 60335-2-90:2024 RLV © IEC 2024
When a particular subclause of Part 1 is not mentioned in part 2, that subclause applies as far
as is reasonable. When this standard states "addition", "modification" or "replacement", the
relevant text in Part 1 is to be adapted accordingly.
NOTE 2 The following numbering system is used:
– subclauses, tables and figures that are numbered starting from 101 are additional to those in Part 1;
– unless notes are in a new subclause or involve notes in Part 1, they are numbered starting from 101, including
those in a replaced clause or subclause;
– additional annexes are lettered AA, BB, etc.
NOTE 3 The following print types are used:
– requirements: in roman type;
– test specifications: in italic type;
– notes: in small roman type.
Words in bold type in the text are defined in Clause 3. When a definition concerns an adjective, the adjective and
the associated noun are also in bold.
The committee has decided that the contents of this document will remain unchanged until the
stability date indicated on the IEC website under webstore.iec.ch in the data related to the
specific document. At this date, the document will be
• reconfirmed,
• withdrawn, or
• revised.
NOTE 4 The attention of National Committees is drawn to the fact that equipment manufacturers and testing
organizations can need a transitional period following publication of a new, amended or revised IEC publication in
which to make products in accordance with the new requirements and to equip themselves for conducting new or
revised tests.
It is the recommendation of the committee that the content of this publication be adopted for implementation nationally
not earlier than 12 months or later than 36 months from the date of publication.
The following differences exist in the countries indicated below.
– 5.3:
Microwave leakage is not to exceed 10 W/m during the initial test (Japan,
USA and Canada).
– 6.1: Microwave ovens may be class 0I if the rated voltage does not exceed more
than 150 V (Japan).
– 7.12: Some warnings have to be marked on the appliance and be visible to the
user (Canada).
– Clause 18: The test is carried out on two appliances (USA).
– 19.11.2: The input voltage variation is not applied (USA).
– 19.13: Microwave leakage is only measured at the end of each test (USA).
– 21.102: The applied force is 222 N (USA).
– 21.105:
Microwave leakage is not to exceed 50 W/m (Japan and USA).
– 22.111: Microwave leakage is only measured at the end of the test (USA).
– 22.112:
Microwave leakage is not to exceed 50 W/m (Japan and USA).
– 22.116: All access to the cavity has to be prevented (USA).
– 27.2: A terminal for an external equipotential conductor is not required (Japan).
IMPORTANT – The "colour inside" logo on the cover page of this document indicates
that it contains colours which are considered to be useful for the correct understanding
of its contents. Users should therefore print this document using a colour printer.
INTRODUCTION
It has been assumed in the drafting of this International Standard that the execution of its
provisions is entrusted to appropriately qualified and experienced persons.
Guidance documents concerning the application of the safety requirements for appliances can
be accessed via TC 61 and SC 61B supporting documents on the IEC website
https://www.iec.ch/tc61/supportingdocuments
https://www.iec.ch/sc61b/supportingdocuments
This information is given for the convenience of users of this International Standard and does
not constitute a replacement for the normative text in this standard.
This standard recognizes the internationally accepted level of protection against hazards such
as electrical, mechanical, thermal, fire and radiation of appliances when operated as in normal
use taking into account the manufacturer's instructions. It also covers abnormal situations that
can be expected in practice and takes into account the way in which electromagnetic
phenomena can affect the safe operation of appliances.
This standard takes into account the requirements of IEC 60364 as far as possible so that there
is compatibility with the wiring rules when the appliance is connected to the supply mains.
However, national wiring rules may can differ.
If an appliance within the scope of this standard also incorporates functions that are covered
by another part 2 of IEC 60335, the relevant part 2 is applied to each function separately, as
far as is reasonable. If applicable, the influence of one function on the other is taken into
account.
When a part 2 standard does not include additional requirements to cover hazards dealt with in
Part 1, Part 1 applies.
NOTE 1 This means that the technical committees responsible for the part 2 standards have determined that it is
not necessary to specify particular requirements for the appliance in question over and above the general
requirements.
This standard is a product family standard dealing with the safety of appliances and takes
precedence over horizontal and generic standards covering the same subject.
NOTE 2 Horizontal and generic standards Horizontal publications, basic safety publications and group safety
publications covering a hazard are not applicable since they have been taken into consideration when developing
the general and particular requirements for the IEC 60335 series of standards. For example, in the case of
temperature requirements for surfaces on many appliances, generic standards, such as ISO 13732-1 for hot surfaces,
are not applicable in addition to Part 1 or part 2 standards.
An appliance that complies with the text of this standard will not necessarily be considered to
comply with the safety principles of the standard if, when examined and tested, it is found to
have other features which impair the level of safety covered by these requirements.
An appliance employing materials or having forms of construction differing from those detailed
in the requirements of this standard may can be examined and tested according to the intent of
the requirements and, if found to be substantially equivalent, may be considered to comply with
the standard.
NOTE 3 Standards dealing with non-safety aspects of household appliances are:
– IEC standards published by TC 59 concerning methods of measuring performance;
– CISPR 11, CISPR 14-1 and relevant IEC 61000-3 series standards concerning electromagnetic emissions;
– CISPR 14-2 concerning electromagnetic immunity;
– IEC standards published by TC 111 concerning environmental matters.
– 8 – IEC 60335-2-90:2024 RLV © IEC 2024
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES –
SAFETY –
Part 2-90: Particular requirements for commercial microwave ovens
1 Scope
This clause of Part 1 is replaced by the following.
This part of IEC 60335 deals with:
– the safety of microwave ovens with a cavity door intended for commercial use, their rated
voltage being not more than 250 V for single-phase appliances connected between one
phase and neutral and 480 V for other appliances.
These appliances are not intended for household and similar purposes. They are used for
commercial processing of food, also in areas open to the public, for example in kitchens
of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and
butcheries;
– the safety of combination microwave ovens with a cavity door, the requirements of which
are contained in normative Annex AA;
– the safety of microwave ovens without a cavity door and with transportation means that
are intended for commercial use only, for the heating of food and beverages, the
requirements of which are contained in normative Annex BB.
Microwave ovens covered by normative Annex BB have transportation means for moving the
load through the microwave oven. Requirements for tunnel microwave ovens and several
types of microwave vending machines are covered.
This standard also deals with microwave ovens intended to be used on board ships, for which
normative Annex EE is applicable.
NOTE 101 In normative Annex BB, a microwave oven without a cavity door and with
transportation means is described as a microwave oven. All clauses of this standard apply
to these appliances unless otherwise specified in normative Annex BB.
This part of IEC 60335 also takes into account ordinary persons having access to the
removing area of the vending machine.
NOTE 102 The appliance may can be built into a vending machine, in which case IEC 60335-2-
75 maycan also be applicable.
NOTE 103 Appliances that use non-electrical energy are within the scope of this standard.
In general, this standard does not take into account
– the use of appliances by young children or infirm persons without supervision;
– playing with the appliance by young children.
As far as is practicable, this standard deals with the common hazards presented by these types
of appliances.
This standard does not take into account the use of a microwave oven without a cavity door
and with transportation means by ordinary persons except in the vicinity of entrance and
exit ports.
NOTE 104 The rationales for particular microwave exposure conditions and measures related to
microwave energy being confined by an open structure are given in normative Annex BB.
NOTE 105 Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on trains, on board ships or board aircraft,
additional requirements may can be necessary;
– for appliances intended to be used in tropical countries, special requirements may can be
necessary;
– in many countries, the national health authorities, the national authorities responsible for
the protection of labour and similar authorities specify additional requirements;
– in many countries, national authorities specify additional requirements to BB.22.119101.1.
NOTE 106 This standard does not apply to
– household Microwave ovens including combination microwave ovens for household use
covered by IEC 60335-2-25 and used in the following environments by laymen:
• staff kitchen areas in shops, offices and other working environments;
• farm houses;
• by clients in hotels, motels and other residential type environments;
• bed and breakfast type environments.
– industrial microwave heating equipment (IEC 60519-6);
– appliances for medical purposes (IEC 60601);
– appliances intended to be used in locations where special conditions prevail, such as the
presence of a corrosive or explosive atmosphere (dust, vapour or gas).
2 Normative references
This clause of Part 1 is applicable except as follows.
Addition:
IEC 60068-2-6, Environmental testing – Part 2-6: Tests – Test Fc: Vibration (sinusoidal)
IEC 60068-2-27, Environmental testing – Part 2-27: Tests – Test Ea and guidance: Shock
IEC 60068-2-52, Environmental testing – Part 2-52: Tests – Test Kb: Salt mist, cyclic (sodium
chloride solution)
IEC 60335-2-36, Household and similar electrical appliances – Safety – Part 2-36: Particular
requirements for commercial electric cooking ranges, ovens, hobs and hob elements
IEC 60335-2-42, Household and similar electrical appliances – Safety – Part 2-42: Particular
requirements for commercial electric forced convection ovens, steam cookers and steam-
convection ovens
IEC 60335-2-49, Household and similar electrical appliances − Safety − Part 2-49: Particular
requirements for commercial electric hot cupboards appliances for keeping food and crockery
warm
– 10 – IEC 60335-2-90:2024 RLV © IEC 2024
IEC 60335-2-75, Household and similar electrical appliances – Safety – Part 2-75: Particular
requirements for commercial dispensing appliances and vending machines
IEC 60436:20042015, Electric dishwashers for household use – Methods for measuring the
performance
IEC 60436:2004/AMD 1:2009
IEC 60436:2004/AMD 2:2012
IEC 60436:2015/AMD1:2020
IEC 60584-1, Thermocouples – Part 1: EMF specifications and tolerances
ISO 898-1, Mechanical properties of fasteners made of carbon steel and alloy steel – Part 1:
Bolts, screws and studs with specified property classes – Coarse thread and fine pitch thread
ISO 3506-1, Fasteners – Mechanical properties of corrosion-resistant stainless steel fasteners
– Part 1: Bolts, screws and studs with specified grades and property classes
ISO 3506-2, Fasteners – Mechanical properties of corrosion-resistant stainless steel fasteners
– Part 2: Nuts with specified grades and property classes
ISO 3506-3, Mechanical properties of corrosion-resistant stainless steel fasteners – Part 3: Set
screws and similar fasteners not under tensile stress
ISO 3506-4, Mechanical properties of corrosion-resistant stainless steel fasteners – Part 4:
Tapping screws
3 Terms and definitions
This clause of Part 1 is applicable except as follows.
3.1 Definitions relating to physical characteristics
3.1.7
Note 101 to entry: The rated frequency is the input frequency.
3.1.9
normal operation
Modification:
Replace the first paragraph by the following:
operation of the appliance under the following conditions:
The appliance is operated with 1 000 g ± 50 g of potable water at an initial temperature of 20 °C
± 2 °C in a cylindrical borosilicate glass vessel having a maximum thickness of 3 mm and an
outside diameter of approximately 190 mm. The vessel is placed on the centre of the shelf. If
the rated microwave power output exceeds 2 200 W, two such vessels are used and placed
contiguously in the cavity.
3.1023.1.101
rated microwave power output
microwave power output assigned to the appliance by the manufacturer
3.5 Definitions relating to types of appliances
3.1013.5.101
microwave oven
appliance using electromagnetic energy in one or several of the ISM frequency bands between
300 MHz and 30 GHz, for heating food and beverages in a cavity
Note 1 to entry: ISM frequency bands are the electromagnetic frequencies established by the ITU and reproduced
in CISPR 11.
3.1273.5.102
combination microwave oven
microwave oven in which heat is also provided in the cavity by simultaneous or consecutive
operation of resistive heating elements
Note 1 to entry: The resistive heating elements are used to provide radiant heat, convection heat or steam.
3.6 Definitions relating to parts of an appliance
3.1033.6.101
cavity
space enclosed by the inner walls and the door in which the load is placed
3.1043.6.102
shelf
horizontal support in the cavity on which the load is placed
3.1053.6.103
door interlock
device or system that prevents the operation of the magnetron microwave generator(s), unless
the oven door is closed
3.1063.6.104
monitored door interlock
door interlock system that incorporates a supervision device
3.1073.6.105
temperature-sensing probe
device that is inserted into the food to measure its temperature and is a part of an oven control
3.1113.6.106
transportation means
means to transport the load through the microwave oven
Note 1 to entry: An example of a transportation means is a belt, an arm or an inclined plane.
3.1133.6.107
microwave enclosure
structure that is intended to confine microwave energy to a defined region
Note 1 to entry: Barriers mounted outside the microwave enclosure are not considered a part of the microwave
enclosure.
Note 2 to entry: A microwave enclosure may can consist of a cavity, quarter wave chokes (acting by impedance
transformation), mode chokes (acting by field pattern mismatching) and microwave energy absorbers.
___________
ISM frequency bands are the electromagnetic frequencies established by the ITU and reproduced in CISPR 11.
– 12 – IEC 60335-2-90:2024 RLV © IEC 2024
3.1143.6.108
microwave barrier
physical barrier, which is microwave transparent, limiting access to the microwave enclosure,
mounted outside the microwave enclosure and can only be removed with the aid of tools
Note 1 to entry: A microwave barrier may can be mounted between the microwave enclosure and the external
cover of the appliance.
Note 2 to entry: Devices such as an array of metal chains or hinged metal plates at entrance and exit ports
intended to reduce microwave leakage are not considered microwave barriers.
Note 3 to entry: Construction requirements are given in BB.22.119101.
Note 4 to entry: Informative Annex DD mentions about rationale for the microwave barrier and associated leakage
test.
3.1153.6.109
entrance and exit ports
openings in the microwave enclosure through which loads move
3.1163.6.110
loading area
area on which the load is placed
3.1173.6.111
means of monitored microwave interlock
means of microwave interlock that incorporates a supervision device
3.1183.6.112
protective blocking structure
movable mechanical structure located in the removing area limiting access to the microwave
enclosure
3.1193.6.113
removing area
area from which the load is removed
3.1203.6.114
viewing opening
opening in the cavity through which the warm up process can be visually monitored
3.1213.6.115
fixed means of connection
all parts of the microwave enclosure that are permanently open with the exception of entrance
and exit ports and viewing openings
Note 1 to entry: Fixed means of connection may can be used for venting and water flushing.
3.6.116
Void
3.1233.6.117
means of microwave interlock
mechanical or electrical safety devices or systems that operate when certain conditions are not
fulfilled (e.g. an interlock system that prevents the operation of the microwave generator when
a means of access is open)
3.1243.6.118
maintenance cover
structural feature of any part of the equipment that can be opened or removed by the use of a
tool to provide access for routine maintenance, service, replacement of expendable parts, etc.
in microwave containing areas
3.1253.6.119
cleaning cover
part of the microwave enclosure that can be opened or removed, only with the aid of a tool,
for frequent cleaning purposes, during operation
3.1263.6.120
reference surface
surface in the vicinity of entrance and exits ports defined depending on the reading of
microwave leakage of Clause BB.32 32.1 of normative Annex BB
Note 1 to entry: If the leakage reading is less or equal to 50 W/m , the reference surface is the surface of the
geometric opening of the microwave enclosure without microwave barrier.
Note 2 to entry: If the leakage reading exceeds 50 W/m , the reference surface is an artificial surface located
50 mm away from the locations where the sensor of the instrument measures leakage readings of 50 W/m straight
inwards towards the appliance.
Note 3 to entry: For further explanation, refer to Clause BB.32 32.1 of normative Annex BB.
3.8 Definitions relating to miscellaneous matters
3.1083.8.101
instructed person
person who is sufficiently instructed and monitored to know how to avoid any danger caused by
the operation of microwave ovens
3.1093.8.102
skilled person
person with suitable professional education, knowledge and experience to discern and to avoid
any danger caused by the operation of microwave ovens
3.1103.8.103
ordinary person
person who is neither a skilled person nor an instructed person
3.1123.8.104
load
food and beverages that can be heated up in a microwave oven
3.8.105
area open to the public
area in which the general public, including children, can have access
Note 1 to entry: Examples include customer areas in:
– grocery stores;
– canteens;
– train stations;
– self-service restaurants.
3.8.106
open deck
area that is exposed to marine environment
– 14 – IEC 60335-2-90:2024 RLV © IEC 2024
3.8.107
dayroom
area that can be exposed to marine environment from time to time
3.122
detachable means of access
all parts of the microwave enclosure that can be opened or removed without the aid of tools
to get access to the inside for maintenance, with the exception of entrance and exit ports and
viewing openings
Note 1 to entry: Examples of detachable means of access are tunnels that are opened by drop down or sliding
action and cavity lamp covers.
3.128
hot functional surface
surface that is intentionally heated by an internal heat source and that has to be hot to carry
out the intended function of the appliance
4 General requirement
This clause of Part 1 is applicable.
5 General conditions for the tests
This clause of Part 1 is applicable except as follows.
5.2 Addition:
NOTE 101 An additional sample may can be required for the test of 19.104.
Six samples of the interlocks are required for the test of 24.1.4.
5.3 Modification:
Instead of carrying out the tests in the order of clauses, the following sequence of clauses and
subclauses applies: 32.1, 22.113, 22.108, 22.116, Clause 7 to Clause 17, Clause 20,
Clause 21 (except 21.101 to 21.105), Clause 18, Clause 19 (except 19.104), Clause 22 (except
22.108, 22.113 and 22.116), Clause 23 to Clause 31 and 32.2, 21.101 to 21.105 and 19.104.
5.5 Addition:
The tests are carried out with the appliances in any stacked combination or any movable part
of it placed in the most unfavourable condition that can occur in normal use.
5.101 Microwave ovens are tested as motor-operated appliances.
5.102 Class III temperature-sensing probes are only subjected to the tests of 22.112.
6 Classification
This clause of Part 1 is applicable except as follows.
6.1 Modification:
Microwave ovens shall be class I.
7 Marking and instructions
This clause of Part 1 is applicable except as follows.
7.1 Addition:
Appliances shall be marked with the nominal frequency in megahertz of the ISM band in which
they operate.
If the removal of any cover results in microwave leakage exceeding the value specified in 32.1,
the cover shall be marked with the substance of the following:
WARNING: Microwave energy – Do not remove this cover
If an appliance incorporates a socket-outlet protected by means of fuses other than D-type
fuses, it shall be marked with the rated current of the relevant fuse. When a miniature fuse-link
is provided, this marking shall indicate that the fuse-link is to have a high breaking capacity.
If appliances have external enclosures, other than working surfaces, that cannot meet the limit
in Table 3 specified for external enclosures of motor-operated appliances, they shall be
marked with symbol IEC 60417-5041 (2002-10) or with the substance of the following:
CAUTION: Hot surface.
If appliances have external accessible surfaces, for which temperature rise limits are specified
in Table 101 and Table 102 and for which the provisions of footnote b to Table 101 and
Table 102 apply, then the appliance shall be marked with symbol IEC 60417-5041 (2002-10) or
with the substance of the following:
CAUTION: Hot surface
7.6 Addition:
[symbol IEC 60417-5021
equipotentiality
(2002-10)]
[symbol IEC 60417-5041
caution, hot surface
(2002-10)]
7.12 Addition:
The instructions shall include the substance of the following:
– WARNING: If the door or door seals are damaged, the oven must not be operated until it
has been repaired by a competent person.
– WARNING: It is hazardous for anyone other than a competent person to carry out any
service or repair operation that involves the removal of any cover which gives protection
against exposure to microwave energy.
NOTE 101 This warning is applicable if microwave leakage exceeds the limit specified in 32.1 during the
removal of any cover.
– WARNING: Liquids or other foods must not be heated in sealed containers since they are
liable to explode.
– 16 – IEC 60335-2-90:2024 RLV © IEC 2024
– WARNING: Microwave heating of beverages can result in delayed eruptive boiling, therefore
care must be taken when handling the container.
– WARNING: The contents of feeding bottles and baby food jars must be stirred or shaken
and the temperature checked before consumption, in order to avoid burns.
– The minimum height of free space necessary above the top surface of the oven.
– Only use utensils that are suitable for use in microwave ovens.
– When heating food in plastic or paper containers, keep an eye on the oven due to the
possibility of ignition.
– If smoke is observed, switch off or unplug the appliance and keep the door closed in order
to stifle any flames.
– Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens
since they may explode even after microwave heating has ended.
– Details for cleaning door seals, cavities and adjacent parts.
– The oven should be cleaned regularly and any food deposits removed.
– Failure to maintain the oven in a clean condition could lead to deterioration of the surface
that could adversely affect the life of the appliance and possibly result in a hazardous
situation.
– Only use the temperature probe recommended for this oven (for appliances having a facility
to use a temperature-sensing probe).
– The appliance should not be cleaned with a water jet (for appliances intended to stand on
the floor and which are not at least IPX5).
– Statement on usage on commercial road vehicles (for appliances intended to be used on
commercial road vehicles).
– The appliance must not be cleaned with a steam cleaner (for appliances which are not at
least IPX5).
NOTE 101 If the oven is incorporated in a vending machine, these warnings and instructions may not be relevant
and therefore not required.
NOTE 102 If the oven is incorporated in a vending machine, no warnings and instructions can be required.
If symbol IEC 60417-5041 (2002-10) is marked on the appliance, its meaning shall be explained.
The manufacturer shall declare that the appliance is also intended to be used in an area open
to the public. For this case, it shall be stated whether this appliance is allowed to be placed or
...
IEC 60335-2-90 ®
Edition 5.0 2024-07
EXTENDED VERSION
INTERNATIONAL
STANDARD
colour
inside
This extended version of IEC 60335-2-90:2024 includes the content of the references made to
IEC 60335-1:2020
Household and similar electrical appliances – Safety –
Part 2-90: Particular requirements for commercial microwave ovens
All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form
or by any means, electronic or mechanical, including photocopying and microfilm, without permission in writing from
either IEC or IEC's member National Committee in the country of the requester. If you have any questions about IEC
copyright or have an enquiry about obtaining additional rights to this publication, please contact the address below or
your local IEC member National Committee for further information.
IEC Secretariat Tel.: +41 22 919 02 11
3, rue de Varembé info@iec.ch
CH-1211 Geneva 20 www.iec.ch
Switzerland
About the IEC
The International Electrotechnical Commission (IEC) is the leading global organization that prepares and publishes
International Standards for all electrical, electronic and related technologies.
About IEC publications
The technical content of IEC publications is kept under constant review by the IEC. Please make sure that you have the
latest edition, a corrigendum or an amendment might have been published.
IEC publications search - webstore.iec.ch/advsearchform IEC Products & Services Portal - products.iec.ch
The advanced search enables to find IEC publications by a Discover our powerful search engine and read freely all the
variety of criteria (reference number, text, technical publications previews, graphical symbols and the glossary.
committee, …). It also gives information on projects, replaced With a subscription you will always have access to up to date
and withdrawn publications. content tailored to your needs.
IEC Just Published - webstore.iec.ch/justpublished
Electropedia - www.electropedia.org
Stay up to date on all new IEC publications. Just Published
The world's leading online dictionary on electrotechnology,
details all new publications released. Available online and once
containing more than 22 500 terminological entries in English
a month by email.
and French, with equivalent terms in 25 additional languages.
Also known as the International Electrotechnical Vocabulary
IEC Customer Service Centre - webstore.iec.ch/csc
(IEV) online.
If you wish to give us your feedback on this publication or need
further assistance, please contact the Customer Service
Centre: sales@iec.ch.
IEC 60335-2-90 ®
Edition 5.0 2024-07
EXTENDED VERSION
INTERNATIONAL
STANDARD
colour
inside
This extended version of IEC 60335-2-90:2024 includes the content of the references made to
IEC 60335-1:2020
Household and similar electrical appliances – Safety –
Part 2-90: Particular requirements for commercial microwave ovens
INTERNATIONAL
ELECTROTECHNICAL
COMMISSION
ICS 97.040.20 ISBN 978-2-8322-9407-9
IEC 60335-1:2020/ISH1:2021 – 1 –
© IEC 2021
INTERNATIONAL ELECTROTECHNICAL COMMISSION
____________
IEC 60335-1
Edition 6.0 2020-09
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES – SAFETY –
Part 1: General requirements
INTERPRETATION SHEET 1
This interpretation sheet has been prepared by IEC technical committee 61: Safety of
household and similar electrical appliances.
The text of this Interpretation Sheet is based on the following documents:
Draft Report on voting
61/5999/DISH 61/6009/RVDISH
Full information on the voting for its approval can be found in the report on voting indicated in
the above table.
___________
INTRODUCTION
Edition 6 of IEC 60335-1:2020 defines and introduces requirements for a detachable
power supply part of an appliance. In the document, 24.2 prohibits the use of a power
supply in a flexible cord.
QUESTION:
Does Subclause 24.2 prohibit the use of a detachable power supply part?
ANSWER
No, a "detachable power supply part" is a defined term and is not captured by the term
"power supply" as used in Subclause 24.2.
NOTE A detachable power supply part is captured by the defined term when the output of the power supply
part is detachable from the class III construction part of the appliance at:
– the power supply part, or
– the class III construction part of the appliance.
However, the supply cord (if any) does not have to be detachable from the detachable power supply part.
ICS 13.120; 97.030
IEC 60335-1:2020-09/ISH1:2021-11(en)
– 2 – IEC 60335-2-90:2024 EXV © IEC 2024
CONTENTS
FOREWORD . 6
INTRODUCTION to IEC 60335-1:2020 . 9
INTRODUCTION to IEC 60335-2-90:2024 . 11
1 Scope . 12
2 Normative references . 13
3 Terms and definitions . 19
4 General requirement . 33
5 General conditions for the tests . 33
6 Classification . 38
7 Marking and instructions . 38
8 Protection against access to live parts . 48
9 Starting of motor-operated appliances . 50
10 Power input and current . 51
11 Heating . 53
12 Charging of metal-ion batteries . 60
13 Leakage current and electric strength at operating temperature . 62
14 Transient overvoltages . 64
15 Moisture resistance . 65
16 Leakage current and electric strength . 68
17 Overload protection of transformers and associated circuits . 71
18 Endurance . 71
19 Abnormal operation . 72
20 Stability and mechanical hazards . 84
21 Mechanical strength . 86
22 Construction . 89
23 Internal wiring . 107
24 Components . 109
25 Supply connection and external flexible cords . 114
26 Terminals for external conductors . 122
27 Provision for earthing . 125
28 Screws and connections . 127
29 Clearances, creepage distances and solid insulation . 129
30 Resistance to heat and fire . 137
31 Resistance to rusting . 142
32 Radiation, toxicity and similar hazards . 142
Annex A (informative) Routine tests . 158
Annex B (normative) Battery-operated appliances, separable batteries and detachable
batteries for battery-operated appliances . 162
Annex C (normative) Ageing test on motors . 183
Annex D (normative) Thermal motor protectors . 184
Annex E (normative) Needle-flame test . 185
Annex F (normative) Capacitors . 186
Annex G (normative) Safety isolating transformers . 188
Annex H (normative) Switches . 189
Annex I (normative) Motors having basic insulation that is inadequate for the rated
voltage of the appliance . 191
Annex J (normative) Coated printed circuit boards . 193
Annex K (informative) Overvoltage categories . 194
Annex L (informative) Guidance for the measurement of clearances and creepage
distances . 195
Annex M (informative) Pollution degree . 198
Annex N (normative) Proof tracking test . 199
Annex O (informative) Selection and sequence of the tests of Clause 30 . 200
Annex P (informative) Guidance for the application of this standard to appliances
used in tropical climates . 205
Annex Q (informative) Sequence of tests for the evaluation of electronic circuits . 207
Annex R (normative) Software evaluation . 210
Annex S (informative) Guidance for the application of this standard on measurement
of power input and current based on the requirements of 10.1 and 10.2 concerning the
representative period . 224
Annex T (normative) UV-C radiation effect on non-metallic materials . 225
Annex U (normative) Appliances intended for remote communication through public
networks . 228
Annex AA (normative) Combination microwave ovens . 232
Annex BB (normative) Requirements for commercial microwave ovenswithout a cavity
door and with conveyor-type means . 234
Annex CC (informative) Overview of the requirements for covers, means of access
and similar . 248
Annex DD (informative) Rationales for the microwave barrier and associated leakage
tests . 250
Annex EE (normative) Microwave ovens intended to be used on board ships . 256
Bibliography . 260
Index of defined terms . 263
Figure 1 – Circuit diagram for leakage current measurement at operating temperature
for single-phase connection of class II appliances and for parts of class ll construction . 143
Figure 2 – Circuit diagram for leakage current measurement at operating temperature
for single-phase connection of other than class II appliances or parts of class ll
construction . 144
Figure 3 – Circuit diagram for leakage current measurement at operating temperature
for three-phase with neutral class II appliances and for parts of class ll construction . 145
Figure 4 – Circuit diagram for leakage current measurement at operating temperature
for three-phase with neutral appliances other than those of class II or parts of class ll
construction . 146
Figure 5 – Small part . 147
Figure 6 – Example of an electronic circuit with low-power points . 147
Figure 7 – Test finger nail . 148
Figure 8 – Flexing test apparatus . 149
Figure 9 – Constructions of cord anchorages . 150
Figure 10 – An example of parts of an earthing terminal . 151
– 4 – IEC 60335-2-90:2024 EXV © IEC 2024
Figure 11 – Examples of clearances . 152
Figure 12 – Example of the placement of the cylinder . 153
Figure 13 – Small parts cylinder . 154
Figure 14 – Example of a specified operating region of a lithium-ion cell during
charging . 155
Figure 101 – Test rod for door interlock concealment . 156
Figure 102 – Probe for measuring surface temperatures . 156
Figure 103 – Front view of appliance with identification of excluded areas . 157
Figure B.1 – Examples of battery-operated appliance constructions and application of
normative Annex B (1 of 2) . 180
Figure B.2 – Examples of correct polarity connection marking representing three
batteries . 182
Figure I.1 – Simulation of faults . 192
Figure L.1 – Sequence for the determination of clearances . 195
Figure L.2 – Sequence for the determination of creepage distances . 196
Figure L.3 – Measurement of clearances . 197
Figure O.1 – Tests for resistance to heat . 200
Figure O.2 – Selection and sequence of tests for resistance to fire in hand-held
appliances . 201
Figure O.3 – Selection and sequence of tests for resistance to fire in attended
appliances . 201
Figure O.4 – Selection and sequence of tests for resistance to fire in unattended
appliances . 202
Figure O.5 – Some applications of the term "within a distance of 3 mm" . 204
Figure Q.1 – Flowchart outlining the sequence of tests for the evaluation of electronic
circuits (1 of 2) . 208
Figure S.1 – Flowchart giving guidance on measurement of power input and current
concerning the representative period . 224
Figure BB.201 – Splash apparatus . 245
Figure BB.202 – Arrangement for measurement of microwave leakage from access
openings . 246
Figure BB.203 – Examples of definitions of Clause 3 . 247
Table 1 – Power input deviation . 51
Table 2 – Current deviation . 52
Table 3 – Maximum normal temperature rises . 55
Table 101 – Maximum temperature rises of external accessible surfaces under normal
operating conditions. 59
Table 102 – Maximum temperature rises of external accessible surfaces for appliances
intended to be used in areas open to the public under normal operating conditions . 60
Table 4 – Voltage for electric strength test . 64
Table 5 – Characteristics of high-voltage sources . 64
Table 6 – Impulse test voltage . 65
Table 7 – Test voltages. 70
Table 8 – Maximum winding temperature . 74
Table 9 – Maximum abnormal temperature rise . 80
Table 103 – Number of potatoes . 83
Table 10 – Dimensions of cables and conduits . 115
Table 11 – Minimum cross-sectional area of conductors . 117
Table 12 – Pull force and torque . 119
Table 13 – Nominal cross-sectional area of conductors . 124
Table 14 – Torque for testing screws and nuts . 128
Table 15 – Rated impulse voltage . 130
Table 16 – Minimum clearances . 130
Table 17 – Minimum creepage distances for basic insulation . 134
Table 18 – Minimum creepage distances for functional insulation . 135
Table 19 – Minimum thickness for accessible parts of reinforced insulation consisting
of a single layer . 137
Table A.1 – Test voltages . 159
Table B.1 – Artificial source characteristics . 164
Table B.2 – Total area of openings for metal-ion cells . 172
Table B.3 – Volume of air injected at 2 070 kPa . 172
Table C.1 – Test conditions . 183
Table R.1 – General fault/error conditions . 212
Table R.2 – Specific fault/error conditions . 214
Table R.3 – Semi-formal methods . 220
Table R.4 – Software architecture specification . 220
Table R.5 – Module design specification . 221
Table R.6 – Design and coding standards . 222
Table R.7 – Software safety validation . 222
Table T.1 – Minimum property retention limits after UV-C exposure . 226
Table T.2 – Minimum electric strength for internal wiring after UV-C exposure . 227
Table U.1 – Examples of acceptable measures against unauthorised access and
transmission fault/error modes . 230
Table BB.201 – Specifications for microwave barriers . 241
Table BB.202 – Assembling torques for screwed connections providing earthing
continuity . 243
Table CC.1 – Overview of the requirements for covers, means of access and similar . 249
Table EE.201 – Assembling torques for screwed connections providing earthing
continuity . 258
– 6 – IEC 60335-2-90:2024 EXV © IEC 2024
INTERNATIONAL ELECTROTECHNICAL COMMISSION
____________
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES –
SAFETY –
Part 2-90: Particular requirements for commercial microwave ovens
FOREWORD
1) The International Electrotechnical Commission (IEC) is a worldwide organization for standardization comprising
all national electrotechnical committees (IEC National Committees). The object of IEC is to promote international
co-operation on all questions concerning standardization in the electrical and electronic fields. To this end and
in addition to other activities, IEC publishes International Standards, Technical Specifications, Technical Reports,
Publicly Available Specifications (PAS) and Guides (hereafter referred to as “IEC Publication(s)”). Their
preparation is entrusted to technical committees; any IEC National Committee interested in the subject dealt with
may participate in this preparatory work. International, governmental and non-governmental organizations liaising
with the IEC also participate in this preparation. IEC collaborates closely with the International Organization for
Standardization (ISO) in accordance with conditions determined by agreement between the two organizations.
2) The formal decisions or agreements of IEC on technical matters express, as nearly as possible, an international
consensus of opinion on the relevant subjects since each technical committee has representation from all
interested IEC National Committees.
3) IEC Publications have the form of recommendations for international use and are accepted by IEC National
Committees in that sense. While all reasonable efforts are made to ensure that the technical content of IEC
Publications is accurate, IEC cannot be held responsible for the way in which they are used or for any
misinterpretation by any end user.
4) In order to promote international uniformity, IEC National Committees undertake to apply IEC Publications
transparently to the maximum extent possible in their national and regional publications. Any divergence between
any IEC Publication and the corresponding national or regional publication shall be clearly indicated in the latter.
5) IEC itself does not provide any attestation of conformity. Independent certification bodies provide conformity
assessment services and, in some areas, access to IEC marks of conformity. IEC is not responsible for any
services carried out by independent certification bodies.
6) All users should ensure that they have the latest edition of this publication.
7) No liability shall attach to IEC or its directors, employees, servants or agents including individual experts and
members of its technical committees and IEC National Committees for any personal injury, property damage or
other damage of any nature whatsoever, whether direct or indirect, or for costs (including legal fees) and
expenses arising out of the publication, use of, or reliance upon, this IEC Publication or any other IEC Publications.
8) Attention is drawn to the Normative references cited in this publication. Use of the referenced publications is
indispensable for the correct application of this publication.
9) IEC draws attention to the possibility that the implementation of this document may involve the use of (a) patent(s).
IEC takes no position concerning the evidence, validity or applicability of any claimed patent rights in respect
thereof. As of the date of publication of this document, IEC had not received notice of (a) patent(s), which may
be required to implement this document. However, implementers are cautioned that this may not represent the
latest information, which may be obtained from the patent database available at https://patents.iec.ch. IEC shall
not be held responsible for identifying any or all such patent rights.
This extended version (EXV) of the official IEC Standard provides the user with the
comprehensive content of the Standard.
made to IEC 60335-1:2020.
The specific content of IEC 60335-2-90:2024 is displayed on a blue background.
IEC 60335-2-90 has been prepared by subcommittee 61B: Safety of microwave appliances for
household and commercial use, of IEC technical committee 61: Safety of household and similar
electrical appliances. It is an International Standard.
This fifth edition cancels and replaces the fourth edition published in 2015 including its
Amendment 1:2019. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous
edition:
a) the appliance used in area open to the public has been introduced in Clause 1, 3.8.107,
7.12, 8.1.1, 11.8, 20.2, 22.103.2, 22.105 and 22.117;
b) Subclauses 5.5, 7.12.1, 11.2, 11.7, 20.1 and 20.101 have been modified to add for stacking
installation;
c) Subclauses 7.1, 11.7 and 22.61 have been modified for the appliance outlets and socket-
outlets;
d) Subclause 7.12 has been improved in clarity;
e) maximum temperature rises of external accessible surfaces have been added in
Subclause 11.8;
f) test criterion has been modified in Subclause 15.101;
g) Subclause 16.101 has been modified to move the content of 16.101.1, 16.101.2 directly
under 16.101.
h) Subclauses 19.11.2, 19.13, Clause 21, Subclauses 22.105, 22.111 and Annex AA have
been improved in clarity;
i) Annex BB and Annex EE have been modified to add screw requirements.
The text of this International Standard is based on the following documents:
Draft Report on voting
61B/702/FDIS 61B/706/RVD
Full information on the voting for its approval can be found in the report on voting indicated in
the above table.
The language used for the development of this International Standard is English.
This document was drafted in accordance with ISO/IEC Directives, Part 2, and developed in
accordance with ISO/IEC Directives, Part 1 and ISO/IEC Directives, IEC Supplement, available
at www.iec.ch/members_experts/refdocs. The main document types developed by IEC are
described in greater detail at www.iec.ch/standardsdev/publications.
A list of all parts of the IEC 60335 series, under the general title: Household and similar
electrical appliances – Safety, can be found on the IEC website.
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its
amendments unless that edition precludes it; in that case, the latest edition that does not
preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
NOTE 1 When "Part 1" is mentioned in this standard, it refers to IEC 60335-1.
This part 2 supplements or modifies the corresponding clauses in IEC 60335-1, so as to convert
that publication into the IEC standard: Particular requirements for commercial microwave ovens.
– 8 – IEC 60335-2-90:2024 EXV © IEC 2024
When a particular subclause of Part 1 is not mentioned in part 2, that subclause applies as far
as is reasonable. When this standard states "addition", "modification" or "replacement", the
relevant text in Part 1 is to be adapted accordingly.
NOTE 2 The following numbering system is used:
– subclauses, tables and figures that are numbered starting from 101 are additional to those in Part 1;
– unless notes are in a new subclause or involve notes in Part 1, they are numbered starting from 101, including
those in a replaced clause or subclause;
– additional annexes are lettered AA, BB, etc.
NOTE 3 The following print types are used:
– requirements: in roman type;
– test specifications: in italic type;
– notes: in small roman type.
Words in bold type in the text are defined in Clause 3. When a definition concerns an adjective, the adjective and
the associated noun are also in bold.
The committee has decided that the contents of this document will remain unchanged until the
stability date indicated on the IEC website under webstore.iec.ch in the data related to the
specific document. At this date, the document will be
• reconfirmed,
• withdrawn, or
• revised.
NOTE 4 The attention of National Committees is drawn to the fact that equipment manufacturers and testing
organizations can need a transitional period following publication of a new, amended or revised IEC publication in
which to make products in accordance with the new requirements and to equip themselves for conducting new or
revised tests.
It is the recommendation of the committee that the content of this publication be adopted for implementation nationally
not earlier than 12 months or later than 36 months from the date of publication.
The following differences exist in the countries indicated below.
– 5.3:
Microwave leakage is not to exceed 10 W/m during the initial test (Japan,
USA and Canada).
– 6.1: Microwave ovens may be class 0I if the rated voltage does not exceed more
than 150 V (Japan).
– 7.12: Some warnings have to be marked on the appliance and be visible to the user
(Canada).
– Clause 18: The test is carried out on two appliances (USA).
– 19.11.2: The input voltage variation is not applied (USA).
– 19.13: Microwave leakage is only measured at the end of each test (USA).
– 21.102: The applied force is 222 N (USA).
– 21.105:
Microwave leakage is not to exceed 50 W/m (Japan and USA).
– 22.111: Microwave leakage is only measured at the end of the test (USA).
– 22.112:
Microwave leakage is not to exceed 50 W/m (Japan and USA).
– 22.116: All access to the cavity has to be prevented (USA).
– 27.2: A terminal for an external equipotential conductor is not required (Japan).
IMPORTANT – The "colour inside" logo on the cover page of this document indicates
that it contains colours which are considered to be useful for the correct understanding
of its contents. Users should therefore print this document using a colour printer.
INTRODUCTION to IEC 60335-1:2020
It has been assumed in the drafting of this International Standard that the execution of its
provisions is entrusted to appropriately qualified and experienced persons.
Guidance documents concerning the application of the safety requirements for appliances can
be accessed via TC 61 supporting documents on the IEC website –
www.iec.ch/tc61/supportingdocuments
This information is given for the convenience of users of this International Standard and does
not constitute a replacement for the normative text in this standard.
This standard recognizes the internationally accepted level of protection against hazards such
as electrical, mechanical, thermal, fire and radiation of appliances when operated as in normal
use taking into account the manufacturer's instructions. It also covers abnormal situations that
can be expected in practice and takes into account the way in which electromagnetic
phenomena can affect the safe operation of appliances.
This standard takes into account the requirements of IEC 60364 as far as possible so that there
is compatibility with the wiring rules when the appliance is connected to the supply mains.
However, national wiring rules may differ.
If the functions of an appliance are covered by different parts 2 of IEC 60335, the relevant part 2
is applied to each function separately, as far as is reasonable. If applicable, the influence of
one function on the other is taken into account.
Throughout this publication, when "part 2" is mentioned, it refers to the relevant part of
IEC 60335.
When a part 2 standard does not include additional requirements to cover hazards dealt with in
Part 1, Part 1 applies.
NOTE 1 This means that the technical committees responsible for the part 2 standards have determined that it is
not necessary to specify particular requirements for the appliance in question over and above the general
requirements.
This standard is a product family standard dealing with the safety of appliances and takes
precedence over horizontal and generic standards covering the same subject.
NOTE 2 Horizontal publications, basic safety publications and group safety publications covering a hazard are not
applicable since they have been taken into consideration when developing the general and particular requirements
for the IEC 60335 series of standards.
Individual countries may wish to consider the application of this standard, as far as is
reasonable, to appliances not mentioned in a part 2, and to appliances designed on new
principles. In this case, consideration should be given to defining normal operation, specifying
the classification of the appliance according to Clause 6 and specifying whether the appliance
is operated attended or unattended. Consideration should also be given to particular categories
of likely users and to related specific risks such as access to live parts, hot surfaces or
hazardous moving parts.
An appliance that complies with the text of this standard will not necessarily be considered to
comply with the safety principles of this standard if, when examined and tested, it is found to
have other features which impair the level of safety covered by these requirements.
– 10 – IEC 60335-2-90:2024 EXV © IEC 2024
An appliance employing materials or having forms of construction differing from those detailed
in the requirements of this standard may be examined and tested according to the intent of the
requirements and, if found to be substantially equivalent, may be considered to comply with this
standard.
NOTE 3 Standards dealing with non-safety aspects of household appliances are:
– IEC standards published by TC 59 concerning methods of measuring performance;
– CISPR 11, CISPR 14-1 and relevant IEC 61000-3 series standards concerning electromagnetic emissions;
– CISPR 14-2 concerning electromagnetic immunity;
– IEC standards published by TC 111 concerning environmental matters.
INTRODUCTION to IEC 60335-2-90:2024
It has been assumed in the drafting of this International Standard that the execution of its
provisions is entrusted to appropriately qualified and experienced persons.
Guidance documents concerning the application of the safety requirements for appliances can
be accessed via TC 61 and SC 61B supporting documents on the IEC website
https://www.iec.ch/tc61/supportingdocuments
https://www.iec.ch/sc61b/supportingdocuments
This information is given for the convenience of users of this International Standard and does
not constitute a replacement for the normative text in this standard.
This standard recognizes the internationally accepted level of protection against hazards such
as electrical, mechanical, thermal, fire and radiation of appliances when operated as in normal
use taking into account the manufacturer's instructions. It also covers abnormal situations that
can be expected in practice and takes into account the way in which electromagnetic
phenomena can affect the safe operation of appliances.
This standard takes into account the requirements of IEC 60364 as far as possible so that there
is compatibility with the wiring rules when the appliance is connected to the supply mains.
However, national wiring rules can differ.
If an appliance within the scope of this standard also incorporates functions that are covered
by another part 2 of IEC 60335, the relevant part 2 is applied to each function separately, as
far as is reasonable. If applicable, the influence of one function on the other is taken into
account.
When a part 2 standard does not include additional requirements to cover hazards dealt with in
Part 1, Part 1 applies.
NOTE 1 This means that the technical committees responsible for the part 2 standards have determined that it is
not necessary to specify particular requirements for the appliance in question over and above the general
requirements.
This standard is a product family standard dealing with the safety of appliances and takes
precedence over horizontal and generic standards covering the same subject.
NOTE 2 Horizontal publications, basic safety publications and group safety publications covering a hazard are not
applicable since they have been taken into consideration when developing the general and particular requirements
for the IEC 60335 series of standards.
An appliance that complies with the text of this standard will not necessarily be considered to
comply with the safety principles of the standard if, when examined and tested, it is found to
have other features which impair the level of safety covered by these requirements.
An appliance employing materials or having forms of construction differing from those detailed
in the requirements of this standard can be examined and tested according to the intent of the
requirements and, if found to be substantially equivalent, may be considered to comply with the
standard.
NOTE 3 Standards dealing with non-safety aspects of household appliances are:
– IEC standards published by TC 59 concerning methods of measuring performance;
– CISPR 11, CISPR 14-1 and relevant IEC 61000-3 series standards concerning electromagnetic emissions;
– CISPR 14-2 concerning electromagnetic immunity;
– IEC standards published by TC 111 concerning environmental matters.
– 12 – IEC 60335-2-90:2024 EXV © IEC 2024
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES –
SAFETY –
Part 2-90: Particular requirements for commercial microwave ovens
1 Scope
This part of IEC 60335 deals with:
– the safety of microwave ovens with a cavity door intended for commercial use, their rated
voltage being not more than 250 V for single-phase appliances connected between one
phase and neutral and 480 V for other appliances.
These appliances are not intended for household and similar purposes. They are used for
commercial processing of food, also in areas open to the public, for example in kitchens
of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and
butcheries;
– the safety of combination microwave ovens with a cavity door, the requirements of which
are contained in normative Annex AA;
– the safety of microwave ovens without a cavity door and with transportation means that
are intended for commercial use only, for the heating of food and beverages, the
requirements of which are contained in normative Annex BB.
Microwave ovens covered by normative Annex BB have transportation means for moving the
load through the microwave oven. Requirements for tunnel microwave ovens and several
types of microwave vending machines are covered.
This standard also deals with microwave ovens intended to be used on board ships, for which
normative Annex EE is applicable.
In normative Annex BB, a microwave oven without a cavity door and with transportation
means is described as a microwave oven. All clauses of this standard apply to these
appliances unless otherwise specified in normative Annex BB.
This part of IEC 60335 also takes into account ordinary persons having access to the
removing area of the vending machine.
The appliance can be built into a vending machine, in which case IEC 60335-2-75 can also be
applicable.
Appliances that use non-electrical energy are within the scope of this standard.
As far as is practicable, this standard dea
...
IEC 60335-2-90 ®
Edition 5.0 2024-07
INTERNATIONAL
STANDARD
NORME
INTERNATIONALE
Household and similar electrical appliances – Safety –
Part 2-90: Particular requirements for commercial microwave ovens
Appareils électrodomestiques et analogues – Sécurité –
Partie 2-90: Exigences particulières pour les fours à micro-ondes à usage
commercial
All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form
or by any means, electronic or mechanical, including photocopying and microfilm, without permission in writing from
either IEC or IEC's member National Committee in the country of the requester. If you have any questions about IEC
copyright or have an enquiry about obtaining additional rights to this publication, please contact the address below or
your local IEC member National Committee for further information.
Droits de reproduction réservés. Sauf indication contraire, aucune partie de cette publication ne peut être reproduite ni
utilisée sous quelque forme que ce soit et par aucun procédé, électronique ou mécanique, y compris la photocopie et
les microfilms, sans l'accord écrit de l'IEC ou du Comité national de l'IEC du pays du demandeur. Si vous avez des
questions sur le copyright de l'IEC ou si vous désirez obtenir des droits supplémentaires sur cette publication, utilisez
les coordonnées ci-après ou contactez le Comité national de l'IEC de votre pays de résidence.
IEC Secretariat Tel.: +41 22 919 02 11
3, rue de Varembé info@iec.ch
CH-1211 Geneva 20 www.iec.ch
Switzerland
About the IEC
The International Electrotechnical Commission (IEC) is the leading global organization that prepares and publishes
International Standards for all electrical, electronic and related technologies.
About IEC publications
The technical content of IEC publications is kept under constant review by the IEC. Please make sure that you have the
latest edition, a corrigendum or an amendment might have been published.
IEC publications search - webstore.iec.ch/advsearchform IEC Products & Services Portal - products.iec.ch
The advanced search enables to find IEC publications by a Discover our powerful search engine and read freely all the
variety of criteria (reference number, text, technical publications previews, graphical symbols and the glossary.
committee, …). It also gives information on projects, replaced With a subscription you will always have access to up to date
and withdrawn publications. content tailored to your needs.
IEC Just Published - webstore.iec.ch/justpublished
Electropedia - www.electropedia.org
Stay up to date on all new IEC publications. Just Published
The world's leading online dictionary on electrotechnology,
details all new publications released. Available online and once
containing more than 22 500 terminological entries in English
a month by email.
and French, with equivalent terms in 25 additional languages.
Also known as the International Electrotechnical Vocabulary
IEC Customer Service Centre - webstore.iec.ch/csc
(IEV) online.
If you wish to give us your feedback on this publication or need
further assistance, please contact the Customer Service
Centre: sales@iec.ch.
A propos de l'IEC
La Commission Electrotechnique Internationale (IEC) est la première organisation mondiale qui élabore et publie des
Normes internationales pour tout ce qui a trait à l'électricité, à l'électronique et aux technologies apparentées.
A propos des publications IEC
Le contenu technique des publications IEC est constamment revu. Veuillez vous assurer que vous possédez l’édition la
plus récente, un corrigendum ou amendement peut avoir été publié.
Recherche de publications IEC - IEC Products & Services Portal - products.iec.ch
webstore.iec.ch/advsearchform Découvrez notre puissant moteur de recherche et consultez
La recherche avancée permet de trouver des publications IEC gratuitement tous les aperçus des publications, symboles
en utilisant différents critères (numéro de référence, texte, graphiques et le glossaire. Avec un abonnement, vous aurez
comité d’études, …). Elle donne aussi des informations sur les toujours accès à un contenu à jour adapté à vos besoins.
projets et les publications remplacées ou retirées.
Electropedia - www.electropedia.org
IEC Just Published - webstore.iec.ch/justpublished
Le premier dictionnaire d'électrotechnologie en ligne au monde,
Restez informé sur les nouvelles publications IEC. Just
avec plus de 22 500 articles terminologiques en anglais et en
Published détaille les nouvelles publications parues.
français, ainsi que les termes équivalents dans 25 langues
Disponible en ligne et une fois par mois par email.
additionnelles. Egalement appelé Vocabulaire
Electrotechnique International (IEV) en ligne.
Service Clients - webstore.iec.ch/csc
Si vous désirez nous donner des commentaires sur cette
publication ou si vous avez des questions contactez-nous:
sales@iec.ch.
IEC 60335-2-90 ®
Edition 5.0 2024-07
INTERNATIONAL
STANDARD
NORME
INTERNATIONALE
Household and similar electrical appliances – Safety –
Part 2-90: Particular requirements for commercial microwave ovens
Appareils électrodomestiques et analogues – Sécurité –
Partie 2-90: Exigences particulières pour les fours à micro-ondes à usage
commercial
INTERNATIONAL
ELECTROTECHNICAL
COMMISSION
COMMISSION
ELECTROTECHNIQUE
INTERNATIONALE
ICS 97.040.20 ISBN 978-2-8322-9185-6
– 2 – IEC 60335-2-90:2024 © IEC 2024
CONTENTS
FOREWORD . 4
INTRODUCTION . 7
1 Scope . 8
2 Normative references . 9
3 Terms and definitions . 10
4 General requirement . 13
5 General conditions for the tests . 13
6 Classification . 14
7 Marking and instructions . 14
8 Protection against access to live parts . 16
9 Starting of motor-operated appliances . 17
10 Power input and current . 17
11 Heating . 17
12 Charging of metal-ion batteries . 20
13 Leakage current and electric strength at operating temperature . 20
14 Transient overvoltages . 20
15 Moisture resistance . 21
16 Leakage current and electric strength . 21
17 Overload protection of transformers and associated circuits . 22
18 Endurance . 22
19 Abnormal operation . 23
20 Stability and mechanical hazards . 25
21 Mechanical strength . 26
22 Construction . 28
23 Internal wiring . 33
24 Components . 33
25 Supply connection and external flexible cords . 33
26 Terminals for external conductors . 34
27 Provision for earthing . 34
28 Screws and connections . 34
29 Clearances, creepage distances and solid insulation . 34
30 Resistance to heat and fire . 34
31 Resistance to rusting . 35
32 Radiation, toxicity and similar hazards . 35
Annexes . 38
Annex A (informative) Routine tests . 39
Annex R (normative) Software evaluation . 41
Annex AA (normative) Combination microwave ovens . 42
Annex BB (normative) Requirements for commercial microwave ovens without a cavity
door and with conveyor-type means . 44
Annex CC (informative) Overview of the requirements for covers, means of access
and similar . 58
Annex DD (informative) Rationales for the microwave barrier and associated leakage
tests . 60
Annex EE (normative) Microwave ovens intended to be used on board ships . 66
Bibliography . 70
Figure 101 – Test rod for door interlock concealment . 36
Figure 102 – Probe for measuring surface temperatures . 36
Figure 103 – Front view of appliance with identification of excluded areas . 37
Figure BB.201 – Splash apparatus . 55
Figure BB.202 – Arrangement for measurement of microwave leakage from access
openings . 56
Figure BB.203 – Examples of definitions of Clause 3 . 57
Table 101 – Maximum temperature rises of external accessible surfaces under normal
operating conditions . 19
Table 102 – Maximum temperature rises of external accessible surfaces for appliances
intended to be used in areas open to the public under normal operating conditions . 20
Table 103 – Number of potatoes . 24
Table BB.201 – Specifications for microwave barriers . 51
Table BB.202 – Assembling torques for screwed connections providing earthing
continuity . 53
Table CC.1 – Overview of the requirements for covers, means of access and similar . 59
Table EE.201 – Assembling torques for screwed connections providing earthing
continuity . 68
– 4 – IEC 60335-2-90:2024 © IEC 2024
INTERNATIONAL ELECTROTECHNICAL COMMISSION
____________
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES –
SAFETY –
Part 2-90: Particular requirements for commercial microwave ovens
FOREWORD
1) The International Electrotechnical Commission (IEC) is a worldwide organization for standardization comprising
all national electrotechnical committees (IEC National Committees). The object of IEC is to promote international
co-operation on all questions concerning standardization in the electrical and electronic fields. To this end and
in addition to other activities, IEC publishes International Standards, Technical Specifications, Technical Reports,
Publicly Available Specifications (PAS) and Guides (hereafter referred to as “IEC Publication(s)”). Their
preparation is entrusted to technical committees; any IEC National Committee interested in the subject dealt with
may participate in this preparatory work. International, governmental and non-governmental organizations liaising
with the IEC also participate in this preparation. IEC collaborates closely with the International Organization for
Standardization (ISO) in accordance with conditions determined by agreement between the two organizations.
2) The formal decisions or agreements of IEC on technical matters express, as nearly as possible, an international
consensus of opinion on the relevant subjects since each technical committee has representation from all
interested IEC National Committees.
3) IEC Publications have the form of recommendations for international use and are accepted by IEC National
Committees in that sense. While all reasonable efforts are made to ensure that the technical content of IEC
Publications is accurate, IEC cannot be held responsible for the way in which they are used or for any
misinterpretation by any end user.
4) In order to promote international uniformity, IEC National Committees undertake to apply IEC Publications
transparently to the maximum extent possible in their national and regional publications. Any divergence between
any IEC Publication and the corresponding national or regional publication shall be clearly indicated in the latter.
5) IEC itself does not provide any attestation of conformity. Independent certification bodies provide conformity
assessment services and, in some areas, access to IEC marks of conformity. IEC is not responsible for any
services carried out by independent certification bodies.
6) All users should ensure that they have the latest edition of this publication.
7) No liability shall attach to IEC or its directors, employees, servants or agents including individual experts and
members of its technical committees and IEC National Committees for any personal injury, property damage or
other damage of any nature whatsoever, whether direct or indirect, or for costs (including legal fees) and
expenses arising out of the publication, use of, or reliance upon, this IEC Publication or any other IEC
Publications.
8) Attention is drawn to the Normative references cited in this publication. Use of the referenced publications is
indispensable for the correct application of this publication.
9) IEC draws attention to the possibility that the implementation of this document may involve the use of (a)
patent(s). IEC takes no position concerning the evidence, validity or applicability of any claimed patent rights in
respect thereof. As of the date of publication of this document, IEC had not received notice of (a) patent(s), which
may be required to implement this document. However, implementers are cautioned that this may not represent
the latest information, which may be obtained from the patent database available at https://patents.iec.ch. IEC
shall not be held responsible for identifying any or all such patent rights.
IEC 60335-2-90 has been prepared by subcommittee 61B: Safety of microwave appliances for
household and commercial use, of IEC technical committee 61: Safety of household and similar
electrical appliances. It is an International Standard.
This fifth edition cancels and replaces the fourth edition published in 2015 including its
Amendment 1:2019. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous
edition:
a) the appliance used in area open to the public has been introduced in Clause 1, 3.8.107,
7.12, 8.1.1, 11.8, 20.2, 22.103.2, 22.105 and 22.117;
b) Subclauses 5.5, 7.12.1, 11.2, 11.7, 20.1 and 20.101 have been modified to add for stacking
installation;
c) Subclauses 7.1, 11.7 and 22.61 have been modified for the appliance outlets and socket-
outlets;
d) Subclause 7.12 has been improved in clarity;
e) maximum temperature rises of external accessible surfaces have been added in
Subclause 11.8;
f) test criterion has been modified in Subclause 15.101;
g) Subclause 16.101 has been modified to move the content of 16.101.1, 16.101.2 directly
under 16.101.
h) Subclauses 19.11.2, 19.13, Clause 21, Subclauses 22.105, 22.111 and Annex AA have
been improved in clarity;
i) Annex BB and Annex EE have been modified to add screw requirements.
The text of this International Standard is based on the following documents:
Draft Report on voting
61B/702/FDIS 61B/706/RVD
Full information on the voting for its approval can be found in the report on voting indicated in
the above table.
The language used for the development of this International Standard is English.
This document was drafted in accordance with ISO/IEC Directives, Part 2, and developed in
accordance with ISO/IEC Directives, Part 1 and ISO/IEC Directives, IEC Supplement, available
at www.iec.ch/members_experts/refdocs. The main document types developed by IEC are
described in greater detail at www.iec.ch/standardsdev/publications.
A list of all parts of the IEC 60335 series, under the general title: Household and similar
electrical appliances – Safety, can be found on the IEC website.
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its
amendments unless that edition precludes it; in that case, the latest edition that does not
preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
NOTE 1 When "Part 1" is mentioned in this standard, it refers to IEC 60335-1.
This part 2 supplements or modifies the corresponding clauses in IEC 60335-1, so as to convert
that publication into the IEC standard: Particular requirements for commercial microwave ovens.
When a particular subclause of Part 1 is not mentioned in part 2, that subclause applies as far
as is reasonable. When this standard states "addition", "modification" or "replacement", the
relevant text in Part 1 is to be adapted accordingly.
NOTE 2 The following numbering system is used:
– subclauses, tables and figures that are numbered starting from 101 are additional to those in Part 1;
– unless notes are in a new subclause or involve notes in Part 1, they are numbered starting from 101, including
those in a replaced clause or subclause;
– additional annexes are lettered AA, BB, etc.
NOTE 3 The following print types are used:
– requirements: in roman type;
– test specifications: in italic type;
– notes: in small roman type.
Words in bold type in the text are defined in Clause 3. When a definition concerns an adjective, the adjective and
the associated noun are also in bold.
– 6 – IEC 60335-2-90:2024 © IEC 2024
The committee has decided that the contents of this document will remain unchanged until the
stability date indicated on the IEC website under webstore.iec.ch in the data related to the
specific document. At this date, the document will be
• reconfirmed,
• withdrawn, or
• revised.
NOTE 4 The attention of National Committees is drawn to the fact that equipment manufacturers and testing
organizations can need a transitional period following publication of a new, amended or revised IEC publication in
which to make products in accordance with the new requirements and to equip themselves for conducting new or
revised tests.
It is the recommendation of the committee that the content of this publication be adopted for implementation nationally
not earlier than 12 months or later than 36 months from the date of publication.
The following differences exist in the countries indicated below.
– 5.3:
Microwave leakage is not to exceed 10 W/m during the initial test (Japan,
USA and Canada).
– 6.1: Microwave ovens may be class 0I if the rated voltage does not exceed more
than 150 V (Japan).
– 7.12: Some warnings have to be marked on the appliance and be visible to the user
(Canada).
– Clause 18: The test is carried out on two appliances (USA).
– 19.11.2: The input voltage variation is not applied (USA).
– 19.13: Microwave leakage is only measured at the end of each test (USA).
– 21.102: The applied force is 222 N (USA).
– 21.105:
Microwave leakage is not to exceed 50 W/m (Japan and USA).
– 22.111: Microwave leakage is only measured at the end of the test (USA).
– 22.112:
Microwave leakage is not to exceed 50 W/m (Japan and USA).
– 22.116: All access to the cavity has to be prevented (USA).
– 27.2: A terminal for an external equipotential conductor is not required (Japan).
INTRODUCTION
It has been assumed in the drafting of this International Standard that the execution of its
provisions is entrusted to appropriately qualified and experienced persons.
Guidance documents concerning the application of the safety requirements for appliances can
be accessed via TC 61 and SC 61B supporting documents on the IEC website
https://www.iec.ch/tc61/supportingdocuments
https://www.iec.ch/sc61b/supportingdocuments
This information is given for the convenience of users of this International Standard and does
not constitute a replacement for the normative text in this standard.
This standard recognizes the internationally accepted level of protection against hazards such
as electrical, mechanical, thermal, fire and radiation of appliances when operated as in normal
use taking into account the manufacturer's instructions. It also covers abnormal situations that
can be expected in practice and takes into account the way in which electromagnetic
phenomena can affect the safe operation of appliances.
This standard takes into account the requirements of IEC 60364 as far as possible so that there
is compatibility with the wiring rules when the appliance is connected to the supply mains.
However, national wiring rules can differ.
If an appliance within the scope of this standard also incorporates functions that are covered
by another part 2 of IEC 60335, the relevant part 2 is applied to each function separately, as
far as is reasonable. If applicable, the influence of one function on the other is taken into
account.
When a part 2 standard does not include additional requirements to cover hazards dealt with in
Part 1, Part 1 applies.
NOTE 1 This means that the technical committees responsible for the part 2 standards have determined that it is
not necessary to specify particular requirements for the appliance in question over and above the general
requirements.
This standard is a product family standard dealing with the safety of appliances and takes
precedence over horizontal and generic standards covering the same subject.
NOTE 2 Horizontal publications, basic safety publications and group safety publications covering a hazard are not
applicable since they have been taken into consideration when developing the general and particular requirements
for the IEC 60335 series of standards.
An appliance that complies with the text of this standard will not necessarily be considered to
comply with the safety principles of the standard if, when examined and tested, it is found to
have other features which impair the level of safety covered by these requirements.
An appliance employing materials or having forms of construction differing from those detailed
in the requirements of this standard can be examined and tested according to the intent of the
requirements and, if found to be substantially equivalent, may be considered to comply with the
standard.
NOTE 3 Standards dealing with non-safety aspects of household appliances are:
– IEC standards published by TC 59 concerning methods of measuring performance;
– CISPR 11, CISPR 14-1 and relevant IEC 61000-3 series standards concerning electromagnetic emissions;
– CISPR 14-2 concerning electromagnetic immunity;
– IEC standards published by TC 111 concerning environmental matters.
– 8 – IEC 60335-2-90:2024 © IEC 2024
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES –
SAFETY –
Part 2-90: Particular requirements for commercial microwave ovens
1 Scope
This clause of Part 1 is replaced by the following.
This part of IEC 60335 deals with:
– the safety of microwave ovens with a cavity door intended for commercial use, their rated
voltage being not more than 250 V for single-phase appliances connected between one
phase and neutral and 480 V for other appliances.
These appliances are not intended for household and similar purposes. They are used for
commercial processing of food, also in areas open to the public, for example in kitchens
of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and
butcheries;
– the safety of combination microwave ovens with a cavity door, the requirements of which
are contained in normative Annex AA;
– the safety of microwave ovens without a cavity door and with transportation means that
are intended for commercial use only, for the heating of food and beverages, the
requirements of which are contained in normative Annex BB.
Microwave ovens covered by normative Annex BB have transportation means for moving the
load through the microwave oven. Requirements for tunnel microwave ovens and several
types of microwave vending machines are covered.
This standard also deals with microwave ovens intended to be used on board ships, for which
normative Annex EE is applicable.
In normative Annex BB, a microwave oven without a cavity door and with transportation
means is described as a microwave oven. All clauses of this standard apply to these
appliances unless otherwise specified in normative Annex BB.
This part of IEC 60335 also takes into account ordinary persons having access to the
removing area of the vending machine.
The appliance can be built into a vending machine, in which case IEC 60335-2-75 can also be
applicable.
Appliances that use non-electrical energy are within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by these types
of appliances.
This standard does not take into account the use of a microwave oven without a cavity door
and with transportation means by ordinary persons except in the vicinity of entrance and
exit ports.
The rationales for particular microwave exposure conditions and measures related to microwave
energy being confined by an open structure are given in normative Annex BB.
Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on trains, on board ships or board aircraft,
additional requirements can be necessary;
– for appliances intended to be used in tropical countries, special requirements can be
necessary;
– in many countries, the national health authorities, the national authorities responsible for
the protection of labour and similar authorities specify additional requirements;
– in many countries, national authorities specify additional requirements to BB.22.101.1.
This standard does not apply to
– Microwave ovens including combination microwave ovens for household use covered by
IEC 60335-2-25 and used in the following environments by laymen:
• staff kitchen areas in shops, offices and other working environments;
• farm houses;
• by clients in hotels, motels and other residential type environments;
• bed and breakfast type environments.
– industrial microwave heating equipment (IEC 60519-6);
– appliances for medical purposes (IEC 60601);
– appliances intended to be used in locations where special conditions prevail, such as the
presence of a corrosive or explosive atmosphere (dust, vapour or gas).
2 Normative references
This clause of Part 1 is applicable except as follows.
Addition:
IEC 60068-2-6, Environmental testing – Part 2-6: Tests – Test Fc: Vibration (sinusoidal)
IEC 60068-2-27, Environmental testing – Part 2-27: Tests – Test Ea and guidance: Shock
IEC 60068-2-52, Environmental testing – Part 2-52: Tests – Test Kb: Salt mist, cyclic (sodium
chloride solution)
IEC 60335-2-36, Household and similar electrical appliances – Safety – Part 2-36: Particular
requirements for commercial electric cooking ranges, ovens, hobs and hob elements
IEC 60335-2-42, Household and similar electrical appliances – Safety – Part 2-42: Particular
requirements for commercial electric forced convection ovens, steam cookers and steam-
convection ovens
IEC 60335-2-49, Household and similar electrical appliances − Safety − Part 2-49: Particular
requirements for commercial electric appliances for keeping food and crockery warm
IEC 60335-2-75, Household and similar electrical appliances – Safety – Part 2-75: Particular
requirements for commercial dispensing appliances and vending machines
IEC 60436:2015, Electric dishwashers for household use – Methods for measuring the
performance
IEC 60436:2015/AMD1:2020
IEC 60584-1, Thermocouples – Part 1: EMF specifications and tolerances
– 10 – IEC 60335-2-90:2024 © IEC 2024
ISO 898-1, Mechanical properties of fasteners made of carbon steel and alloy steel – Part 1:
Bolts, screws and studs with specified property classes – Coarse thread and fine pitch thread
ISO 3506-1, Fasteners – Mechanical properties of corrosion-resistant stainless steel fasteners
– Part 1: Bolts, screws and studs with specified grades and property classes
ISO 3506-2, Fasteners – Mechanical properties of corrosion-resistant stainless steel fasteners
– Part 2: Nuts with specified grades and property classes
ISO 3506-3, Mechanical properties of corrosion-resistant stainless steel fasteners – Part 3: Set
screws and similar fasteners not under tensile stress
ISO 3506-4, Mechanical properties of corrosion-resistant stainless steel fasteners – Part 4:
Tapping screws
3 Terms and definitions
This clause of Part 1 is applicable except as follows.
3.1 Definitions relating to physical characteristics
3.1.7
Note 101 to entry: The rated frequency is the input frequency.
3.1.9
normal operation
Modification:
Replace the first paragraph by the following:
operation of the appliance under the following conditions:
The appliance is operated with 1 000 g ± 50 g of potable water at an initial temperature of 20 °C
± 2 °C in a cylindrical borosilicate glass vessel having a maximum thickness of 3 mm and an
outside diameter of approximately 190 mm. The vessel is placed on the centre of the shelf. If
the rated microwave power output exceeds 2 200 W, two such vessels are used and placed
contiguously in the cavity.
3.1.101
rated microwave power output
microwave power output assigned to the appliance by the manufacturer
3.5 Definitions relating to types of appliances
3.5.101
microwave oven
appliance using electromagnetic energy in one or several of the ISM frequency bands between
300 MHz and 30 GHz, for heating food and beverages in a cavity
Note 1 to entry: ISM frequency bands are the electromagnetic frequencies established by the ITU and reproduced
in CISPR 11.
3.5.102
combination microwave oven
microwave oven in which heat is also provided in the cavity by simultaneous or consecutive
operation of resistive heating elements
Note 1 to entry: The resistive heating elements are used to provide radiant heat, convection heat or steam.
3.6 Definitions relating to parts of an appliance
3.6.101
cavity
space enclosed by the inner walls and the door in which the load is placed
3.6.102
shelf
horizontal support in the cavity on which the load is placed
3.6.103
door interlock
device or system that prevents the operation of the microwave generator(s), unless the oven
door is closed
3.6.104
monitored door interlock
door interlock system that incorporates a supervision device
3.6.105
temperature-sensing probe
device that is inserted into the food to measure its temperature and is a part of an oven control
3.6.106
transportation means
means to transport the load through the microwave oven
Note 1 to entry: An example of a transportation means is a belt, an arm or an inclined plane.
3.6.107
microwave enclosure
structure that is intended to confine microwave energy to a defined region
Note 1 to entry: Barriers mounted outside the microwave enclosure are not considered a part of the microwave
enclosure.
Note 2 to entry: A microwave enclosure can consist of a cavity, quarter wave chokes (acting by impedance trans-
formation), mode chokes (acting by field pattern mismatching) and microwave energy absorbers.
3.6.108
microwave barrier
physical barrier, which is microwave transparent, limiting access to the microwave enclosure,
mounted outside the microwave enclosure and can only be removed with the aid of tools
Note 1 to entry: A microwave barrier can be mounted between the microwave enclosure and the external cover
of the appliance.
Note 2 to entry: Devices such as an array of metal chains or hinged metal plates at entrance and exit ports
intended to reduce microwave leakage are not considered microwave barriers.
Note 3 to entry: Construction requirements are given in BB.22.101.
Note 4 to entry: Informative Annex DD mentions about rationale for the microwave barrier and associated leakage
test.
3.6.109
entrance and exit ports
openings in the microwave enclosure through which loads move
3.6.110
loading area
area on which the load is placed
– 12 – IEC 60335-2-90:2024 © IEC 2024
3.6.111
means of monitored microwave interlock
means of microwave interlock that incorporates a supervision device
3.6.112
protective blocking structure
movable mechanical structure located in the removing area limiting access to the microwave
enclosure
3.6.113
removing area
area from which the load is removed
3.6.114
viewing opening
opening in the cavity through which the warm up process can be visually monitored
3.6.115
fixed means of connection
all parts of the microwave enclosure that are permanently open with the exception of entrance
and exit ports and viewing openings
Note 1 to entry: Fixed means of connection can be used for venting and water flushing.
3.6.116
Void
3.6.117
means of microwave interlock
mechanical or electrical safety devices or systems that operate when certain conditions are not
fulfilled (e.g. an interlock system that prevents the operation of the microwave generator when
a means of access is open)
3.6.118
maintenance cover
structural feature of any part of the equipment that can be opened or removed by the use of a
tool to provide access for routine maintenance, service, replacement of expendable parts, etc.
in microwave containing areas
3.6.119
cleaning cover
part of the microwave enclosure that can be opened or removed, only with the aid of a tool,
for frequent cleaning purposes, during operation
3.6.120
reference surface
surface in the vicinity of entrance and exits ports defined depending on the reading of
microwave leakage of 32.1 of normative Annex BB
Note 1 to entry: If the leakage reading is less or equal to 50 W/m , the reference surface is the surface of the
geometric opening of the microwave enclosure without microwave barrier.
Note 2 to entry: If the leakage reading exceeds 50 W/m , the reference surface is an artificial surface located
50 mm away from the locations where the sensor of the instrument measures leakage readings of 50 W/m straight
inwards towards the appliance.
Note 3 to entry: For further explanation, refer to 32.1 of normative Annex BB.
3.8 Definitions relating to miscellaneous matters
3.8.101
instructed person
person who is sufficiently instructed and monitored to know how to avoid any danger caused by
the operation of microwave ovens
3.8.102
skilled person
person with suitable professional education, knowledge and experience to discern and to avoid
any danger caused by the operation of microwave ovens
3.8.103
ordinary person
person who is neither a skilled person nor an instructed person
3.8.104
load
food and beverages that can be heated up in a microwave oven
3.8.105
area open to the public
area in which the general public, including children, can have access
Note 1 to entry: Examples include customer areas in:
– grocery stores;
– canteens;
– train stations;
– self-service restaurants.
3.8.106
open deck
area that is exposed to marine environment
3.8.107
dayroom
area that can be exposed to marine environment from time to time
4 General requirement
This clause of Part 1 is applicable.
5 General conditions for the tests
This clause of Part 1 is applicable except as follows.
5.2 Addition:
An additional sample can be required for the test of 19.104.
Six samples of the interlocks are required for the test of 24.1.4.
– 14 – IEC 60335-2-90:2024 © IEC 2024
5.3 Modification:
Instead of carrying out the tests in the order of clauses, the following sequence of clauses and
subclauses applies: 32.1, 22.113, 22.108, 22.116, Clause 7 to Clause 17, Clause 20,
Clause 21 (except 21.101 to 21.105), Clause 18, Clause 19 (except 19.104), Clause 22 (except
22.108, 22.113 and 22.116), Clause 23 to Clause 31 and 32.2, 21.101 to 21.105 and 19.104.
5.5 Addition:
The tests are carried out with the appliances in any stacked combination or any movable part
of it placed in the most unfavourable condition that can occur in normal use.
5.101 Microwave ovens are tested as motor-operated appliances.
5.102 Class III temperature-sensing probes are only subjected to the tests of 22.112.
6 Classification
This clause of Part 1 is applicable except as follows.
6.1 Modification:
Microwave ovens shall be class I.
7 Marking and instructions
This clause of Part 1 is applicable except as follows.
7.1 Addition:
Appliances shall be marked with the nominal frequency in megahertz of the ISM band in which
they operate.
If the removal of any cover results in microwave leakage exceeding the value specified in 32.1,
the cover shall be marked with the substance of the following:
WARNING: Microwave energy – Do not remove this cover
If appliances have external enclosures, other than working surfaces, that cannot meet the limit
in Table 3 specified for external enclosures of motor-operated appliances, they shall be
marked with symbol IEC 60417-5041 (2002-10) or with the substance of the following:
CAUTION: Hot surface.
If appliances have external accessible surfaces, for which temperature rise limits are specified
in Table 101 and Table 102 and for which the provisions of footnote b to Table 101 and
Table 102 apply, then the appliance shall be marked with symbol IEC 60417-5041 (2002-10) or
with the substance of the following:
CAUTION: Hot surface
7.6 Addition:
[symbol IEC 60417-5021
equipotentiality
(2002-10)]
[symbol IEC 60417-5041
caution, hot surface
(2002-10)]
7.12 Addition:
The instructions shall include the substance of the following:
– WARNING: If the door or door seals are damaged, the oven must not be operated until it
has been repaired by a competent person.
– WARNING: It is hazardous for anyone other than a competent person to carry out any
service or repair operation that involves the removal of any cover which gives protection
against exposure to microwave energy.
NOTE 101 This warning is applicable if microwave leakage exceeds the limit specified in 32.1 during the
removal of any cover.
– WARNING: Liquids or other foods must not be heated in sealed containers since they are
liable to explode.
– WARNING: Microwave heating of beverages can result in delayed eruptive boiling, therefore
care must be taken when handling the container.
– WARNING: The contents of feeding bottles and baby food jars must be stirred or shaken
and the temperature checked before consumption, in order to avoid burns.
– The minimum height of free space necessary above the top surface of the oven.
– Only use utensils that are suitable for use in microwave ovens.
– When heating food in plastic or paper containers, keep an eye on the oven due to the
possibility of ignition.
– If smoke is observed, switch off or unplug the appliance and keep the door closed in order
to stifle any flames.
– Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens
since they may explode even after microwave heating has ended.
– Details for cleaning door seals, cavities and adjacent parts.
– The oven should be cleaned regularly and any food deposits removed.
– Failure to maintain the oven in a clean condition could lead to deterioration of the surface
that could adversely affect the life of the appliance and possibly result in a hazardous
situation.
– Only use the temperature probe recommended for this oven (for appliances having a facility
to use a temperature-sensing probe).
– The appliance should not be cleaned with a water jet (for appliances intended to stand on
the floor and which are not at least IPX5).
– Statement on usage on commercial road vehicles (for appliances intended to be used on
commercial road vehicles).
– The appliance must not be cleaned with a steam cleaner (for appliances which are not at
least IPX5).
...
Die Norm IEC 60335-2-90:2024 behandelt die Sicherheit von Mikrowellenöfen, die für den gewerblichen Gebrauch bestimmt sind. Sie bietet essentielle Anforderungen für Geräte mit einer Kavitätstür, die nicht mehr als 250 V für einphasige Geräte und 480 V für andere Geräte aufweisen. Besonders erwähnenswert ist, dass diese Norm nicht für den Hausgebrauch gedacht ist, sondern für Anwendungen in öffentlichen Bereichen wie Restaurants, Kantinen und Krankenhäusern konzipiert wurde. Ein bedeutender Stärke dieser Norm ist die umfassende Berücksichtigung von verschiedenen Gerätetypen, einschließlich Kombinationsmikrowellen, Mikrowellen ohne Kavitätstür und Maschinen mit Transportmitteln, die in gewerblichen Umgebungen eingesetzt werden. Die spezifischen Anforderungen sind in den normativen Anhängen AA und BB festgelegt, die sicherstellen, dass alle Sicherheitsaspekte für derartige Geräte abgedeckt sind. Ein weiterer wichtiger Punkt ist die Sicherheit von Mikrowellenöfen, die auf Schiffen verwendet werden, die in normativem Anhang EE behandelt werden. Diese Berücksichtigung zeigt die Relevanz der Norm auch für mobile und spezialisierte Anwendungen, was sie für eine Vielzahl gewerblicher Nutzer praktikabel macht. Die Norm geht auch auf die allgemeinen Gefahren ein, die diese Gerätetypen darstellen können, und berücksichtigt dabei die Zugänglichkeit für ordentliche Personen im Bereich der Verkaufsautomaten. Das zeigt ein Bewusstsein für die Sicherheit im öffentlichen Raum. Die Auflistung zusätzlicher Anforderungen für den Einsatz in Fahrzeugen, auf Zügen, Schiffen oder in tropischen Ländern zeigt die Flexibilität der Norm, sich an unterschiedliche Einsatzszenarien anzupassen. Die derzeitige Ausgabe, die die vorherige Fassung von 2015 ersetzt, beinhaltet signifikante technische Änderungen, die das Dokument auf den neuesten Stand bringen. Die Regelungen zur Nutzung in öffentlich zugänglichen Bereichen wurden in mehreren Abschnitten aktualisiert, was die Relevanz und Praktikabilität für die heutige Nutzung erhöht. Insgesamt bietet die IEC 60335-2-90:2024 ein fundiertes Regelwerk für die Sicherheit von gewerblichen Mikrowellenöfen, das den sich verändernden Anforderungen in der Gastronomie und im Gewerbe Rechnung trägt und somit einen wichtigen Beitrag zur Sicherheit in diesen Bereichen leistet.
The IEC 60335-2-90:2024 standard provides a comprehensive framework for addressing the safety of commercial microwave ovens utilized in a variety of environments, ensuring a high level of protection for users and the public alike. This standard specifically focuses on appliances designed for commercial food processing rather than residential use, marking its relevance in professional contexts such as restaurants, canteens, and bakeries. One of the significant strengths of IEC 60335-2-90:2024 is its detailed scope, which includes regulatory requirements for different microwave oven types, such as combination ovens, those without cavity doors, and appliances with transportation means. Each category is meticulously addressed, with normative Annexes (AA, BB, and EE) defining the safety measures applicable to these specialized appliances. This detailed categorization enhances safety by systematically dealing with potential hazards associated with unique designs and usage scenarios. Furthermore, the standard acknowledges that ordinary persons may interact with these appliances, such as in vending machine contexts, ensuring that the safety requirements cater to public accessibility. The incorporation of technical changes from the previous edition reflects a proactive approach to enhancing user safety and adapting to evolving commercial practices, such as stacking installations which are crucial for maximizing space efficiency in commercial kitchens. The scope also extends to unique applications, such as appliances intended for maritime use or those operating in tropical climates, suggesting that it takes into account diverse operational circumstances and environmental factors. Moreover, this standard addresses the necessity of additional local requirements, stressing the importance of adhering to national directives that may impose stricter safety regulations. Overall, the IEC 60335-2-90:2024 standard stands out as a vital document that balances the commercial utility of microwave ovens with rigorous safety protocols, thereby reinforcing its relevance in today’s market devoted to food processing and service industries. Its structured approach to addressing specific requirements for various microwave oven types in commercial settings consolidates its position as an essential guideline for manufacturers and users alike.
Die Norm IEC 60335-2-90:2024 befasst sich mit der Sicherheit von Mikrowellenöfen, die für den kommerziellen Gebrauch vorgesehen sind. Ihr Anwendungsbereich umfasst Mikrowellenöfen mit einer Fronttür und eine Nennspannung von nicht mehr als 250 V für einphasige Geräte sowie 480 V für andere Geräte. Diese Geräte sind speziell auf den gewerblichen Einsatz in Bereichen wie Restaurantküchen, Kantinen und anderen öffentlichen Orten ausgelegt und sind nicht für den Haushaltsgebrauch bestimmt. Ein bedeutender Stärke dieser Norm ist die klare Definition der Sicherheitsanforderungen für Kombi-Mikrowellenöfen sowie für Mikrowellenöfen ohne Fronttür, die für die Erwärmung von Lebensmitteln und Getränken entwickelt wurden. Die normative Anlage AA befasst sich mit den Anforderungen an Kombi-Mikrowellenöfen, während Anlage BB die Sicherheitsanforderungen für Mikrowellenöfen ohne Fronttür mit Transportvorrichtungen thematisiert. Diese Differenzierung gewährleistet, dass die spezifischen Sicherheitsbedürfnisse verschiedener Gerätetypen adäquat behandelt werden. Zusätzlich befasst sich die Norm mit Mikrowellenöfen, die für den Einsatz auf Schiffen bestimmt sind, was durch die normative Anlage EE geregelt wird. Diese Berücksichtigung erweitert die Relevanz der Norm in mehreren industriellen und gewerblichen Anwendungsbereichen und macht sie wichtig für Hersteller und Betreiber in diesen Sektoren. Die Norm betrachtet auch potenzielle Gefahren und Risiken, die mit diesen Arten von Geräten verbunden sind. Sie berücksichtigt dabei die Zugänglichkeit für den allgemeinen Nutzer, insbesondere in Verkaufsautomaten, wobei jedoch betont wird, dass die Verwendung von Mikrowellenöfen ohne Fronttür und mit Transportmitteln durch Laien im Wesentlichen ausgeschlossen ist, außer in unmittelbarem Nähebereich der Ein- und Ausgänge. Eine weitere Stärke besteht darin, dass die Norm klare Hinweise auf zusätzliche Anforderungen für spezielle Anwendungen gibt, wie etwa für den Einsatz in Fahrzeugen, Zügen oder tropischen Ländern. Diese Flexibilität und Anpassungsfähigkeit der Norm an verschiedene Einsatzbedingungen machen sie besonders relevant in einem globalen Kontext. Die Überarbeitung in dieser fünften Auflage bringt erhebliche technische Änderungen mit sich, die die Norm zeitgemäß halten und sicherstellen, dass neue Sicherheitsanforderungen und Technologien berücksichtigt werden. Dazu gehört die Einführung von Anforderungen für Geräte, die in für die Öffentlichkeit zugänglichen Bereichen eingesetzt werden. Diese Aktualisierungen fördern die Sicherheit und den ordnungsgemäßen Gebrauch der Geräte. Insgesamt bietet die IEC 60335-2-90:2024 eine umfassende und detaillierte Regelung, die auf die speziellen Bedürfnisse von Mikrowellenöfen im kommerziellen Sektor eingeht und gleichzeitig sicherstellt, dass hohe Sicherheitsstandards eingehalten werden.
Die Norm IEC 60335-2-90:2024 befasst sich mit den Sicherheitsanforderungen für Mikrowellenöfen, die für den kommerziellen Einsatz konzipiert sind. Insbesondere regelt sie Mikrowellenöfen mit einer Tür für Kammern, deren Nennspannung 250 V für einphasige Geräte und 480 V für andere Geräte nicht übersteigt. Die Relevanz dieser Norm ist besonders hoch, da diese Geräte in Umgebungen wie Restaurants, Kantinen und Krankenhäusern eingesetzt werden, wo der Schutz vor potenziellen Gefahren von größter Bedeutung ist. Ein entscheidendes Merkmal dieser Norm ist die Berücksichtigung verschiedener Gerätearten, einschließlich Kombi-Mikrowellenöfen und Mikrowellenöfen ohne Tür für den kommerziellen Gebrauch. Die spezifischen Anforderungen für diese Geräte sind in den normativen Anhängen AA und BB festgelegt, was die umfassende Natur der Norm unterstreicht. Dies gewährleistet, dass die Sicherheitsstandards für eine Vielzahl von Anwendungsmöglichkeiten, einschließlich Geräten, die für den Gebrauch an Bord von Schiffen vorgesehen sind, eingehalten werden. Die Stärken der IEC 60335-2-90:2024 liegen in ihrer umfassenden Abdeckung der Gefahren, die mit der Nutzung dieser spezifischen Geräte verbunden sind. Sie berücksichtigt dabei nicht nur die Sicherheit der Bediener, sondern auch den Zugang von normalen Personen zu den Geräten, wie es in öffentlichen Bereichen der Fall ist. Darüber hinaus werden besondere Bedingungen wie die Nutzung in tropischen Ländern oder in Fahrzeugen beachtet, sodass sicherheitsrelevante Aspekte an unterschiedliche Einsatzszenarien angepasst sind. Die aktuelle Ausgabe der Norm bringt signifikante technische Änderungen im Vergleich zur vorherigen Fassung mit sich. Dazu gehören Anpassungen, die den Anforderungen von Geräten, die in Bereichen mit öffentlichem Zutritt betrieben werden, Rechnung tragen und erweiterte Vorgaben für die Installation von Geräten in Stapelbauweise enthalten. Diese innovativen Anpassungen reflektieren die Entwicklung und den technologischen Fortschritt im Bereich der Mikrowellenöfen. Die Norm schließt bestimmte Anwendungsfälle aus, insbesondere Mikrowellenöfen für den Haushalt, Industrieanlagen für das Erwärmen von Lebensmitteln sowie medizinische Geräte. Dadurch wird sichergestellt, dass sich die Sicherheitsanforderungen auf die spezifischen Einsatzbedingungen für kommerzielle Anwendungen konzentrieren und damit eine erhöhte Sicherheit gewährleisten. Zusammenfassend bietet die IEC 60335-2-90:2024 eine wesentliche Richtlinie zur Gewährleistung der Sicherheit von kommerziellen Mikrowellenöfen. Ihre umfassende und detaillierte Diskussion von Anforderungen und deren Anwendung in verschiedenen Einsatzkontexten macht sie zu einem unverzichtbaren Dokument für Hersteller, Betreiber und Sicherheitsbeauftragte, die im Bereich der Küchen- und Lebensmittelverarbeitung tätig sind.
La norme IEC 60335-2-90:2024 se distingue par son approche exhaustive et contemporaine concernant la sécurité des fours à micro-ondes commerciaux. Son champ d'application est clairement défini, englobant des appareils dont la tension nominale ne dépasse pas 250 V pour les appareils monophasés et 480 V pour les autres. Par conséquent, cette norme est particulièrement pertinente pour les environnements commerciaux tels que les cuisines de restaurants, cantines, et autres établissements similaires. Les forces de cette norme résident dans son attention méticuleuse aux exigences spécifiques en matière de sécurité, notamment pour les fours à micro-ondes avec et sans porte de cavité. L'annexe AA traite en détail des exigences des fours à micro-ondes combinés, tandis que l'annexe BB couvre les modèles sans porte de cavité dotés de moyens de transport, ce qui témoigne d'une compréhension approfondie des défis uniques rencontrés dans les applications commerciales. De plus, IEC 60335-2-90:2024 prend en compte les risques communs associés à ces appareils, favorisant ainsi la protection des utilisateurs dans des lieux ouverts au public. L'inclusion de stipulations spécifiques concernant l'utilisation des appareils à bord de navires à travers l'annexe EE démontre également la pertinence et la portée internationale de cette norme. Cependant, il est important de noter que la norme ne s'applique pas aux fours à micro-ondes destinés à un usage domestique, ce qui permet de se concentrer sur les besoins spécifiques du marché commercial. En intégrant des modifications techniques significatives par rapport à l'édition précédente, comme l'introduction d'appareils dans des zones ouvertes au public, cette édition met à jour le cadre réglementaire pour répondre aux évolutions technologiques et aux nouvelles pratiques de l'industrie. En somme, la norme IEC 60335-2-90:2024 s'avère être un document essentiel pour garantir la sécurité des opérations dans les environnements commerciaux, tout en s'assurant que toutes les préoccupations relatives à l'exposition aux micro-ondes sont correctement abordées. Ses mises à jour et ajouts témoignent d’une volonté d’adapter la réglementation aux réalités contemporaines du secteur des appareils électroménagers commerciaux.
IEC 60335-2-90:2024は、商業用マイクロ波オーブンに特有の安全要件を定めた重要な基準であり、その範囲は非常に広範です。この基準は、飲食業界や医療施設、商業企業など、一般の人々がアクセスできる場所での使用を考慮に入れています。具体的には、商業用途向けに設計されたキャビティドアを持つマイクロ波オーブンや、輸送手段を備えたキャビティなしのマイクロ波オーブンなどが含まれています。 この標準の強みの一つは、商業用マイクロ波オーブンにおける様々なリスクと危険性に対処するため、具体的な要件を設けている点です。例えば、ノーマティブ附属書AAおよびBBにおいて、特定の設計のマイクロ波オーブンに適用される要件が詳述されています。これにより、利用者やメンテナンス担当者が直面する可能性のある危険を軽減するための具体的な指針が示されていることは、大きな利点です。 さらに、この基準は、多国籍な用途や環境にも対応するために、特殊環境に関する追加要件を設ける必要があることを念頭に置いています。トロピカル地域や、船舶、航空機での使用に関する安全基準を設定することは、国際的な商業環境におけるマイクロ波オーブンの安全性を向上させます。また、一般の人々が利用できる自動販売機への組み込みや、スタッキング設置に関連する変更も含まれており、実務的な適用性を高めています。 IEC 60335-2-90:2024は、商業用マイクロ波オーブンの安全基準として、新しい技術的変更を反映したものであり、従来の版に対する重要な改訂が施されています。これにより、商業環境におけるマイクロ波オーブンの使用がより安全で効率的になることが期待されます。特に、食品処理や飲料の加熱に密接に関わる業界において、その関連性と重要性は高まります。
IEC 60335-2-90:2024 표준은 상업용 전자레인지의 안전성을 다루고 있으며, 이 표준은 250V 이하의 단상 기기에 대한 요구사항과 480V 이하의 기타 기기를 포함합니다. 이 표준의 범위는 주거용 및 유사 목적을 위해 설계된 것이 아닌, 식음료 상업 처리에 사용되는 전자레인지에 중점을 두고 있습니다. 이를 통해 식당, 구내식당, 병원 및 제과점, 정육점과 같은 공공장소에서의 사용 안전성을 보장합니다. 이 표준의 강점은 기업 환경에서의 사용을 고려한 안전 요구사항을 체계적으로 정리하고 있다는 점입니다. 특히, 조리 공간과 같은 공공장소에서의 안전한 사용을 위한 조항들이 명확히 제시되어 있으며, 이를 통해 일반인들이 접근 가능한 장소에서의 리스크를 최소화할 수 있습니다. 또한, 조합형 전자레인지를 포함한 다양한 전자레인지 유형에 대한 세부 요구사항을 제공합니다. IEC 60335-2-90:2024는 여러 유형의 난방 기능을 가진 전자레인지에 대한 안전 기준을 설정하며, 수송 수단이 포함된 전자레인지의 경우 추가적으로 특정 요구사항이 명시되어 있습니다. 이로 인해 사용자와 소비자의 안전이 최우선으로 고려되고 있음을 알 수 있습니다. 또한, 선박에서 사용할 수 있는 전자레인지에 대한 조항도 포함되어 있어, 다양한 환경에서의 안전성 확보를 위한 최신 기술 기준이 반영되어 있습니다. 마지막으로, 이 표준은 대중적인 위험을 다룰 수 있는 방향으로 설계되었으며, 상업용 전자레인지의 특수한 요구사항과 이를 위한 조치들을 체계적으로 정리하였습니다. 특히, 이 표준은 공공 안전을 강조하고, 다양한 국가의 규정과 요구를 충족할 수 있는 근거를 마련하고 있습니다. 이는 상업용 환경에서 전자레인지를 사용할 때의 현재와 미래의 안전성을 보장하는 데 매우 중요합니다.
IEC 60335-2-90:2024 establishes a comprehensive framework for the safety of commercial microwave ovens, including those designed for public access in environments such as restaurants, hospitals, and bakeries. The scope of this standard is precisely defined, focusing on microwave ovens not exceeding a rated voltage of 250 V for single-phase appliances and 480 V for others, thereby ensuring compliance with relevant electrical safety norms. One of the significant strengths of IEC 60335-2-90:2024 is its thorough examination of various appliance types, including combination microwave ovens, microwave ovens without a cavity door, and those designed for use in vending machines. The inclusion of normative Annexes AA, BB, and EE provides specialized requirements that enhance safety protocols for these specific applications, addressing aspects unique to their operation and context of use. The standard takes a proactive approach to safety, encompassing common hazards associated with these appliances while acknowledging the potential accessibility by ordinary persons. It emphasizes that appliances must adhere to uniform safety measures, especially when utilized in public access areas. This attention to user safety is critical, as the appliances must cater to commercial settings where diverse individuals may interact with them. Another notable aspect is the consideration of additional requirements that may be necessary for appliances used in vehicles, ships, and tropical regions, which underscores the standard’s relevance to a global market where varied conditions must be addressed. It also highlights the importance of adapting to local regulations and health authority guidelines, ensuring that the standard remains applicable across multiple jurisdictions. Significant updates from the previous edition, including modifications concerning public access and stacking installations, reflect a forward-thinking approach to evolving safety needs in commercial settings. These changes illustrate the standard’s commitment to continuous improvement and safety enhancement, making it a vital reference point for manufacturers and users alike. Overall, IEC 60335-2-90:2024 represents a robust standard that not only upholds safety in commercial microwave ovens but also extends its relevance to ensure compliance with the unique demands of various operating environments, thereby contributing to the overall safety and efficiency in commercial food processing systems.
La norme IEC 60335-2-90:2024 constitue un document essentiel pour assurer la sécurité des appareils électroménagers et similaires destinés à un usage commercial, en particulier les fours à micro-ondes. Son champ d'application est clairement défini, couvrant les appareils à usage commercial qui ne doivent pas être utilisés dans un cadre domestique. Cela comprend les fours à micro-ondes avec porte de cavité, les fours combinés et ceux sans porte de cavité adaptés pour le transport. L'un des points forts de cette norme est son approche exhaustive vis-à-vis des risques associés à ces appareils. En tenant compte des utilisateurs ordinaires ayant accès aux machines de distribution, elle garantit que les exigences de sécurité sont en adéquation avec l'utilisation dans des zones ouvertes au public, telles que des restaurants, des cantines, et des hôpitaux. La norme inclut également des annexes normatives précises, comme l'Annexe AA pour les fours combinés et l'Annexe BB pour les appareils sans porte, qui clarifient les exigences spécifiques pour ces équipements. Une autre force majeure de cette norme réside dans sa prise en charge des conditions particulières d'utilisation, comme celles en milieu tropical ou dans des environnements où des atmosphères corrosives ou explosives pourraient être présentes. Cela démontre la pertinence de la norme dans un contexte international et varié. De plus, la norme a introduit des modifications techniques significatives par rapport à la version précédente. Ces mises à jour reflètent une compréhension approfondie des pratiques actuelles et des besoins de sécurité croissants dans les environnements commerciaux. En somme, la norme IEC 60335-2-90:2024 joue un rôle crucial dans la fourniture de directives claires et spécifiques pour la sécurité des fours à micro-ondes destinés à un usage commercial, assurant à la fois la conformité technique et la protection des utilisateurs. Sa pertinence dans le paysage réglementaire moderne est indéniable, renforçant ainsi la confiance dans les appareils utilisés dans les cuisines professionnelles.
IEC 60335-2-90:2024 표준은 상업용 전자레인지에 대한 안전성을 고려한 중요한 표준으로, 특히 전면 개방형 도어가 있는 전자레인지와 이에 필요한 요구사항을 담고 있습니다. 이 표준은 상업적인 용도로 사용되는 전자레인지를 사용하며, 가정용 및 유사한 목적의 사용은 배제하였습니다. 이러한 전자레인지는 식품 가공을 위해 주로 사용되는 환경에서의 안전성을 보장하며, 레스토랑, 급식소, 병원 및 제과점과 같은 상업적 기업에서 사용됩니다. IEC 60335-2-90:2024에서 강조되는 강점 중 하나는 커다란 공공 접근이 가능한 영역에서 사용되는 전자레인지에 대한 사용자 안전을 고려한 점입니다. 또한, 조리 용도가 아닌 이동 수단을 갖춘 전자레인지에 대한 안전 요구 사항도 포함되어 있어, 다양한 유형의 상업적 기계와 기구에 대한 포괄적인 가이드를 제공합니다. 이 표준은 의료 기기와 같은 특별한 요구 사항을 가진 경우와 같은 특정 조건에서의 사용 규정도 다루고 있으며, 열대 국가에서의 사용에 대한 특별 요구 사항 등에도 유의하고 있습니다. 특히, 이 표준은 공공장소에서의 안전성을 우선시함으로써, 일반 사용자들이 쉽게 접근할 수 있는 기계에 대한 관리와 안전성을 강조하였습니다. 마지막으로, IEC 60335-2-90:2024 표준은 기술적 개정이 이루어졌으며, 이전 버전과 비교하여 상당한 개선 사항을 포함하고 있습니다. 이 개선 사항들은 상업용 전자레인지의 설치 및 운영에 있어 더욱 명확한 지침을 제공합니다. 상업용 전자레인지의 안전성을 위한 이 표준은 업계에서 필수적으로 요구되는 준수 사항을 제시하고, 이를 통해 소비자와 사용자 모두의 안전을 보장하는 데 기여하고 있습니다.
IEC 60335-2-90:2024 표준은 상업용 전자레인지의 안전성을 다루며, 그 적용 범위는 사용자의 접근성이 있는 상업적 환경에서 발생할 수 있는 위험을 포괄적으로 고려하고 있습니다. 이 표준은 전압이 250V 이하의 단상 장치와 480V 이하의 기타 장치를 포함하는 전자레인지의 안전 요구 사항을 규정합니다. 주방, 식당, 병원 등과 같은 공공장소에서의 사용을 위한 전자레인지에 대한 특수 요구 사항이 명시되어 있어, 사용자와 소비자 보호에 초점을 두고 있습니다. 특히, IEC 60335-2-90:2024는 다양한 유형의 조합 전자레인지와 비공간 전자레인지에 대한 요구 사항도 포함하고 있어, 상업적 사용을 위해 설계된 다양한 장치들이 안전하게 작동할 수 있는 기준을 제공합니다. 이 기준은 전자레인지가 승선할 경우 선박에서의 안전성까지 고려하고 있는 점에서 특히 중요합니다. 또한, 이 표준은 공공 시설과 상업적 이용 공간의 특수 조건을 반영하여, 일반 사용자에 의한 접근이 이루어질 수 있는 장소에서의 사용을 위한 안전 지침을 제시합니다. 예를 들면, vending machine 내에 통합된 전자레인지에 대한 규제도 포함되어 있습니다. 이러한 점은 적용 범위가 매우 넓고, 사용자 안전을 최우선으로 고려하고 있음을 보여줍니다. 종합적으로 보면, IEC 60335-2-90:2024 표준은 상업용 전자레인지의 설계와 사용에 있어 중요한 안전 기준을 지니고 있으며, 이는 산업에서의 안전성 및 효율성을 극대화하는 데 중대한 역할을 합니다. 특히, 이 표준은 다양한 환경에서의 사용을 염두에 두고 있으며, 이에 따라 다양한 기술적 수정과 개선 사항이 포함되어 있어 현재의 산업 요구에 부합하는 신뢰할 수 있는 기준이라고 할 수 있습니다.
La norme IEC 60335-2-90:2024 s'impose comme un document référentiel essentiel pour garantir la sécurité des appareils électroménagers et similaires, en particulier en ce qui concerne les fours à micro-ondes commerciaux. Son champ d'application est clairement défini, s'adressant spécifiquement aux fours à micro-ondes équipés d'une porte de cavité destinés à un usage commercial, limitant leur tension nominale à 250 V pour les appareils monophasés et à 480 V pour les autres. Cette distinction est cruciale, car les appareils concernés ne doivent pas être utilisés dans des contextes domestiques ou similaires. Les points forts de cette norme résident dans sa couverture exhaustive des risques associés à ces types d'appareils. Elle détaille non seulement les exigences de sécurité pour les fours à micro-ondes combinés, mais aussi pour ceux sans porte de cavité, contribuant ainsi à une meilleure compréhension des différences techniques et des risques liés à chaque type d'équipement. Les annexes normatives fournissent des précisions importantes, notamment sur les fours à micro-ondes avec des moyens de transport, garantissant une utilisation sécurisée lors de la manipulation des aliments dans des environnements commerciaux. De plus, la norme prend en compte des scénarios spécifiques, tels que l'utilisation d'appareils à bord de navires, où des exigences supplémentaires peuvent s'appliquer, renforçant ainsi la pertinence de la norme dans des situations variées. Ce niveau d'attention aux détails et aux contextes d'utilisation montre la profondeur de réflexion qui a guidé l'élaboration de cette norme. Les mises à jour techniques apportées par cette cinquième édition par rapport à la version précédente illustrent également un engagement envers l'évolution des besoins du secteur. Par exemple, l'introduction de clauses concernant les appareils utilisés dans des zones accessibles au public témoigne d'une volonté d'améliorer la sécurité dans des contextes d'utilisation plus larges. Les ajustements apportés concernant l'installation par empilement répondent aux défis logistiques auxquels les entreprises peuvent être confrontées. En somme, la norme IEC 60335-2-90:2024 représente un cadre réglementaire crucial pour la sécurité des appareils de cuisine commerciaux, en intégrant des réflexions sur les risques associés et en permettant une meilleure conformité aux exigences de sécurité. Ce faisant, elle promeut un environnement plus sûr tant pour les utilisateurs que pour les consommateurs finaux dans des espaces ouverts au public.
IEC 60335-2-90:2024は、商業用電子レンジの安全性に関する重要な標準であり、食品加工に特化した用途における安全基準を提供しています。この標準の範囲は、主に商業利用を目的とした電子レンジに限定され、家庭用とは異なる厳しい安全要件を定めています。 この標準の強みは、商業空間や公共エリアでの使用を考慮した設計がなされている点です。たとえば、レストランや病院の厨房、ベーカリー、肉屋などでの使用を対象とし、特に公衆がアクセスする可能性のある場面での安全性を高めています。また、準拠した附属書に基づいて、特定の用途に対する明確な要求事項が設けられており、たとえば、運搬手段を持つ電子レンジの安全基準が確立されている点も特徴的です。 新しい改訂版では、特に公衆にアクセス可能なエリアでの使用に関する条項が追加され、使用者の安全をさらに強化しています。また、積み重ね設置に関する修正が含まれており、複数の機器を同時に効率的に使用する際の安全性にも配慮されています。 IEC 60335-2-90:2024は、商業用電子レンジの使用にあたり、一般的な危険を考慮しつつも特別な条件下での使用(例えば熱帯地域や輸送機関での使用)に備えた追加要件の可能性を指摘しているため、幅広い利用状況に対応可能です。これは、国ごとに異なる健康や労働保護に関する要求をクリアするためにも重要な要素となります。 総じて、この標準は商業用電子レンジの安全性を確保するために設計されており、食品加工業界におけるリスク管理において大きな意義を有しています。特に、最新の改訂版によって、より多くの使用状況に対応し、業界のニーズに即した形での適応がなされている点は、その関連性を高めています。
IEC 60335-2-90:2024 establishes critical safety requirements specific to commercial microwave ovens, significantly enhancing the framework for ensuring the safety of these appliances. The scope of this standard is comprehensive, addressing a wide range of appliances utilized in various commercial settings, such as restaurants, hospitals, and bakeries. By clarifying that these microwave ovens are not intended for household use, the standard effectively delineates the unique safety considerations necessary for appliances in high-traffic environments. One of the notable strengths of IEC 60335-2-90:2024 is its detailed approach to safety, particularly regarding microwave exposure conditions and the structural integrity of the devices. The inclusion of normative Annexes, such as AA for combination microwave ovens and BB for those without a cavity door, allows for a tailored safety approach under various usage scenarios. This is particularly important for appliances with transportation means, ensuring that devices used in vending machines or mobile environments maintain rigorous safety standards. The standard's attention to the use of microwave ovens in public areas underscores its relevance, particularly as it considers the ordinary person’s access to these appliances. This aspect is crucial for mitigating potential hazards associated with microwave exposure in settings frequented by the general public. Furthermore, the standard explicitly outlines exclusions, clarifying which appliances and environments fall outside its purview, and thereby preventing misunderstandings regarding compliance. Significant technical revisions in this fifth edition, such as the introduction of regulations for appliances used in areas open to the public, reflect an adaptive approach to safety. This responsiveness to emerging requirements in the field enhances the practicality and relevance of the standard, ensuring that it addresses current market needs effectively. Additionally, the acknowledgment of specific requirements for appliances used in tropical countries and on various modes of transport further reinforces the standard's global applicability. These stipulations ensure that safety measures are robust yet flexible enough to cater to diverse operational conditions. In summary, IEC 60335-2-90:2024 is a crucial standard for the safety of commercial microwave ovens, comprising thorough hazard assessments and adaptable guidelines. Its relevance continues to grow as the use of these appliances expands in public and commercial environments, underscoring the necessity for stringent safety measures in microwave technology.
IEC 60335-2-90:2024は、商業用電子レンジに特化した安全性に関する規格であり、その範囲は非常に重要です。商業用の調理プロセスの際に使用される電子レンジの安全性を確保することを目的としており、設置される施設の公開エリアにおける安全性も考慮されています。この規格は、250V単相または480Vの設備を持つ電子レンジに関する明確な指針を提供しており、これにより利用者の安全が保証されます。 この規格の強みは、商業用電子レンジの多様な用途とそれに伴う安全基準を網羅している点です。特に、商業利用のための組み合わせ式電子レンジや、搬送手段を有する電子レンジについても具体的な要件が示されています。これにより、業種別の適切な使用法と安全対策が促進されます。また、船舶で使用される電子レンジに関する特別な要件も規定されており、幅広い用途に対応しています。 この標準は、一般の人々がアクセスする可能性のある販売機の周辺でも安全性を考慮しているため、公共の場における安全性向上に寄与しています。さらに、電子レンジの設計や設置に関する技術的な変更が適切に反映されているため、最新の技術動向にも対応しています。 規格の適用外として家庭用電子レンジや医療用機器、特定の環境での使用を除外している点も重要です。これにより、本規格は商業用電子レンジにおける安全性に特化した明確な基準を確立し、誤用を防ぐ役割を果たしています。 全体として、IEC 60335-2-90:2024は商業用電子レンジの安全性を高めるための信頼性の高い標準であり、その包括的な内容は業界において非常に関連性があります。安全に使用するための基準として、この標準は必須であり、関係者はその内容を十分に理解し、遵守することが求められます。


















Questions, Comments and Discussion
Ask us and Technical Secretary will try to provide an answer. You can facilitate discussion about the standard in here.
Loading comments...